المؤلفون: PALADII, Irina, VRABIE, Elvira, BOLOGA, Mircea, VRABIE, Valeria, STEPURINA, Tatiana, POLICARPOV, Albert, SPRINCEAN, Catalina

المصدر: Journal of Engineering Science (Chişinău), Vol XXXI, Iss 2, Pp 80-93 (2024)

مصطلحات موضوعية: alpha-lactalbumin, electrofractionation, electrolyzers, isomerization, lactose, lactulose, secondary dairy products, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://press.utm.md/index.php/jes/article/view/2024-31-2-08/08-pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/26403ac66915495cb07d64245ceebd15

المؤلفون: Paladii, I.V., Паладий, И.В.

المصدر: Intelligent Valorisation of Agro-Food Industrial Wastes

مصطلحات موضوعية: electrofractionation, electrophysical processing, protein fractions, protein-mineral concentrates, secondary dairy products

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/17295/EU/Intensificarea proceselor de transfer și procesare în câmpuri electrice, electromagnetice, cavitaționale; aplicativitatea/20.80009.5007.06; https://ibn.idsi.md/vizualizare_articol/140320

الاتاحة: https://ibn.idsi.md/vizualizare_articol/140320

المؤلفون: PALADII, Irina

مصطلحات موضوعية: electrofractionation, electrophysical processing, protein fractions, protein-mineral concentrates

وصف الملف: application/pdf

Relation: PALADII, Irina. Whey wasteless processing: electroactivation of whey with medium protein content. In: Intelligent Valorisation of Agro-Food Industrial Wastes. Book of abstracts. International Conference, 7-8 October 2021. Chișinău, 2021, p. 36. ISBN 978-9975-3464-2-9.; http://repository.utm.md/handle/5014/17720

الاتاحة: http://repository.utm.md/handle/5014/17720

المؤلفون: Bologa, M., Sprincean, E., Bologa, A., Stepurina, T., Polikarpov, A.

مصطلحات موضوعية: Heat transfer, Mass transfer, Electrofractionation, Secondary milk products, Electrical activation of whey, Recovery of protein mineral concentrate, Electrophysical treatment, Utilization and recovery of milk raw products

وصف الملف: 5 pages; PDF

Relation: HEFAT 2008; http://hdl.handle.net/2263/40169; Bologa, M, Sprincean, E, Bologa, A, Stepurina, T & Polikarpov, A 2008, 'Heat and mass transfer in the process of electrofractionation of secondary milk products', Paper presented to the 6th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, South Africa, 30 June - 2 July 2008.

الاتاحة: http://hdl.handle.net/2263/40169