المؤلفون: JING Yu, LI Jingyun, WANG Xueshuo, DOU Yue, FENG Yan, LIU Bing, BAI Li, CUI Shenghui

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1704-1709 (2023)

مصطلحات موضوعية: listeria monocytogenes, edible raw vegetables, temperature, inoculation site, growth potential, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202312002?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/d507ac523b414f2c9d31691ad1e3253d