المؤلفون: Chun-Erh Chen, Yun-Sheng Lin, Hui-Chen Lo, Tai-Hao Hsu

المصدر: Fermentation, Vol 9, Iss 8, p 724 (2023)

مصطلحات موضوعية: aromas, vanilla pods, vanillin, edible microorganisms, laser scanning microscopy, volatile component, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/9/8/724; https://doaj.org/toc/2311-5637; https://doaj.org/article/1c923c77145144199ff57a344c0bb81b

الاتاحة: https://doi.org/10.3390/fermentation9080724
https://doaj.org/article/1c923c77145144199ff57a344c0bb81b