المؤلفون: Elisabetta Poeta, Aris Liboà, Simone Mistrali, Estefanía Núñez-Carmona, Veronica Sberveglieri

المصدر: Sensors, Vol 23, Iss 8429, p 8429 (2023)

مصطلحات موضوعية: food nanotechnology, e-sensing, electronic nose, electronic tongue, food quality, food safety, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/1424-8220/23/20/8429; https://doaj.org/toc/1424-8220; https://doaj.org/article/7dbe091d2e5d4c0891d66e612d25fd53

الاتاحة: https://doi.org/10.3390/s23208429
https://doaj.org/article/7dbe091d2e5d4c0891d66e612d25fd53

المؤلفون: Oteri M., Di Rosa A. R., Lo Presti V., Giarratana F., Toscano G., Chiofalo B.

المساهمون: Oteri, M., Di Rosa, A. R., Lo Presti, V., Giarratana, F., Toscano, G., Chiofalo, B.

مصطلحات موضوعية: Hermetia illucen, aquaculture feed, fatty acid, amino acid, mineral, microbiological quality, e-sensing profile

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000662588500001; volume:13; issue:10; firstpage:1; lastpage:17; numberofpages:17; journal:SUSTAINABILITY; https://hdl.handle.net/11570/3205334; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106560009; https://www.scopus.com/record/display.uri?eid=2-s2.0-85106560009&origin=resultslist

الاتاحة: https://hdl.handle.net/11570/3205334
https://doi.org/10.3390/su13105447
https://www.scopus.com/record/display.uri?eid=2-s2.0-85106560009&origin=resultslist

المؤلفون: Mohammad-Razdari, Ayat, Rousseau, David, Bakhshipour, Adel, Taylor, Stephen, Poveda, Jorge, Kiani, Hassan

المساهمون: Shahrekord University, Laboratoire Angevin de Recherche en Ingénierie des Systèmes (LARIS), Université d'Angers (UA), Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), University of Guilan, University of Liverpool, Universidad Pública de Navarra Espagne = Public University of Navarra (UPNA), Islamic Azad Univ, East Tehran Branch, Projets Européens Horizon 2020 : OchraVine Control Implementation of integrated and innovative Precision Agriculture management strategies to reduce the occurrence of ochratoxins along the vine value chain products: grapes, raisins/currants and wine ID: 778219. agROBOfood agROBOfood: Business-Oriented Support to the European Robotics and Agri-food Sector, towards a network of Digital Innovation Hubs in Robotics ID: 825395. UK Research & Innovation (UKRI)Innovate UK : 10004713.

المصدر: ISSN: 0956-5663 ; Biosensors and Bioelectronics ; https://hal.inrae.fr/hal-03699906 ; Biosensors and Bioelectronics, 2022, 201, pp.113953. ⟨10.1016/j.bios.2021.113953⟩.

مصطلحات موضوعية: E-sensing, Electronic head, Biosensor, Disease control, Wearable sensors, [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM], [INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation

Relation: info:eu-repo/semantics/altIdentifier/pmid/34998118; PUBMED: 34998118; WOS: 000779178800003

الاتاحة: https://hal.inrae.fr/hal-03699906
https://doi.org/10.1016/j.bios.2021.113953

المؤلفون: Filippo Giarratana, Biagina Chiofalo, Ambra Rita Di Rosa, Marianna Oteri, Vittorio Lo Presti, Giovanni Toscano

المصدر: Sustainability, Vol 13, Iss 5447, p 5447 (2021)
Sustainability
Volume 13
Issue 10

مصطلحات موضوعية: Aflatoxin, Hermetia illucens, Geography, Planning and Development, Organoleptic, TJ807-830, Management, Monitoring, Policy and Law, TD194-195, fatty acids, Renewable energy sources, Ingredient, Fish meal, Aquaculture, microbiological quality, GE1-350, Food science, aquaculture feed, amino acids, minerals, e-sensing profile, chemistry.chemical_classification, Meal, biology, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, business.industry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Environmental sciences, chemistry, 040102 fisheries, 0401 agriculture, forestry, and fisheries, business, Polyunsaturated fatty acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c64482ec6a173a080105481eb53160
https://www.mdpi.com/2071-1050/13/10/5447

المؤلفون: Mauro Cannistraro, E. Lorenzini

المصدر: International Journal of Heat and Technology. 34:551-557

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Support vector machine, Electronic nose, Emerging technologies, 020209 energy, Mechanical Engineering, Safety monitoring, 02 engineering and technology, Condensed Matter Physics, E-sensing, NO, 0202 electrical engineering, electronic engineering, information engineering, Systems engineering, Environmental science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fddaf0d96b3c4c4061ec3779fa23fa7
https://doi.org/10.18280/ijht.340401

المؤلفون: Matteo Soprani, Veronica Sberveglieri, Estefania Núñez Carmona, Giorgio Sberveglieri

المصدر: FOODINNOVA 2017, Cesena, 31/01/2017, 3/02/2017
info:cnr-pdr/source/autori:Matteo Soprani; Veronica Sberveglieri; Estefania Núñez Carmona; Giorgio Sberveglieri/congresso_nome:FOODINNOVA 2017/congresso_luogo:Cesena/congresso_data:31%2F01%2F2017, 3%2F02%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: microbiological, nanowire sensors, purification, food, untreated water, e-sensing, environmental, pathogenic microorganisms

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::a2a3fc5b864fc7ad126751f1a70447c3
http://www.cnr.it/prodotto/i/368455

المؤلفون: Cannistraro, M., Leonardi, SALVATORE GIANLUCA, Donato, Nicola, Aloisio, D., Latino, Mariangela, Neri, Giovanni

مصطلحات موضوعية: E-SENSING

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::5afd2bf039b56fa1d967d7d9e11d4600
http://hdl.handle.net/11570/2671372