المؤلفون: Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci, Serena Calabro

المصدر: Frontiers in Veterinary Science, Vol 9 (2022)

مصطلحات موضوعية: former foods, dry-pasta leftover, alternative feeds, energy content, in vitro starch digestibility, barley, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2022.1049087/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/61f71f390aab42efbccb9b3bb54c7ba7