المؤلفون: 李小红1,郑茵2，吴绍宗1，郭宗林1，刘文博3，朱展鹏１，吴楠１，甘恬1，林捷1，4 LI Xiaohong1, ZHENG Yin2, WU Shaozong1, GUO Zonglin1, LIU Wenbo3, ZHU Zhanpeng1, WU Nan1, GAN Tian1， LIN Jie1

المصدر: Zhongguo youzhi, Vol 49, Iss 10, Pp 1-6 (2024)

مصطلحات موضوعية: 鸡腹脂；二次干法分提；鸡液油；碘值；脂肪酸组成, chicken belly fat, secondary dry fractionation, chicken olein, iodine value, fatty acid composition, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241001&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/113248b34d2642e3bdee1b5d236af433

المؤلفون: Yue Li, Yan Li, Guosen Yan, Shiran Wang, Yunna Wang, Yang Li, Zhenbo Shao, Hui Wang, Liebing Zhang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101350- (2024)

مصطلحات موضوعية: Milk fat, Dry fractionation efficiency, Chemical composition, Thermal properties, Crystallization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002372; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d0fdf65b71844ae593fcea9ef40043ff

المؤلفون: Ziqi Li, Valeria Messina, Daniel J. Skylas, Peter Valtchev, Chris Whiteway, Shu Cheng, Timothy A. G. Langrish, Ken J. Quail, Fariba Dehghani

المصدر: Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)

مصطلحات موضوعية: dry fractionation, properties, proteins, pulse, wet fractionation, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/05e1ad73385e4391b3d853576d912c89

المؤلفون: Ganapathy Subramanian Meenakshi Sundaram, Divyapratim Das, Tolu Emiola-Sadiq, Abdullah Sajeeb Khan, Lifeng Zhang, Venkatesh Meda

المصدر: Separations, Vol 11, Iss 12, p 332 (2024)

مصطلحات موضوعية: dry fractionation, air classification, tribo-electrostatic separation, plant proteins, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/11/12/332; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/aa4965211de34a809b252974868bdad6

المؤلفون: Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv

المصدر: Journal of Dairy Science, Vol 106, Iss 10, Pp 6655-6670 (2023)

مصطلحات موضوعية: dry fractionation, short-path molecular distillation, milk fat, physicochemical property, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223002382; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/53ea81f2355f46f0b83ec02037c5bc6c

المؤلفون: 焦聚明 JIAO Juming

المصدر: Zhongguo youzhi, Vol 48, Iss 6, Pp 141-144 (2023)

مصطلحات موضوعية: 棕榈仁油；棕榈仁硬脂；干法分提；油盘冷房结晶；高压膜压滤机；代可可脂, palm kernel oil, palm kernel stearin, dry fractionation, oil pan-cold room crystallization, high pressure membrane filter, cocoa butter substitute, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230624&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/26d3c3c1d8bb46989fe4aacd610fd75c

المؤلفون: DJ Skylas, C Whiteway, Joel Johnson, V Messina, J Kalitsis, S Cheng, TAG Langrish, KJ Quail

مصطلحات موضوعية: Food sciences not elsewhere classified, Analytical chemistry not elsewhere classified, Dry fractionation, Mungbean, Nutritional composition, Protein quality, Food Science

Relation: https://figshare.com/articles/journal_contribution/Dry_fractionation_of_Australian_mungbean_for_sustainable_production_of_value-added_protein_concentrate_ingredients/26860726; http://hdl.handle.net/10779/cqu.26860726.v1

الاتاحة: http://hdl.handle.net/10779/cqu.26860726.v1

المؤلفون: Alpiger, Simone B., Politiek, Regina G.A., Corredig, Milena, Schutyser, Maarten A.I., van der Goot, Atze Jan

المصدر: LWT 200 (2024) ; ISSN: 0023-6438

مصطلحات موضوعية: Agglomeration, Dry fractionation, Protein body, Protein solubility, Water holding capacity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/659739

الاتاحة: https://research.wur.nl/en/publications/importance-of-pressing-temperature-on-protein-enrichment-by-elect
https://doi.org/10.1016/j.lwt.2024.116178

المؤلفون: Mathiasen, Sally Samsø, Ploug Frydenberg, Rikke, Kleinert, Maximilian, Kiens, Bente, Guo, Zheng, Wiking, Lars

المصدر: Mathiasen , S S , Ploug Frydenberg , R , Kleinert , M , Kiens , B , Guo , Z & Wiking , L 2024 , ' Novel milk fat fractions for health and functionality obtained by short-path distillation ' , LWT , vol. 201 , 116255 . https://doi.org/10.1016/j.lwt.2024.116255

مصطلحات موضوعية: Differential scanning calorimetry (DSC), Medium chain fatty acids (MCFA), Milk fat fractions, Short-path distillation (SPD), Solvent fractionation, dry fractionation, α-tocopherol

Relation: https://pure.au.dk/portal/en/publications/c5ba3018-7a1e-41bf-990c-287d47161494

الاتاحة: https://pure.au.dk/portal/en/publications/c5ba3018-7a1e-41bf-990c-287d47161494
https://doi.org/10.1016/j.lwt.2024.116255
http://www.scopus.com/inward/record.url?scp=85194385632&partnerID=8YFLogxK

المؤلفون: Allotey, Derrick K., Kwofie, Ebenezer M., Adewale, Peter, Samaranayaka, Anusha G. P., Rajagopalan, Nandhakishore, Asavajaru, Praiya, Klassen, Darrin, Ngadi, Michael

مصطلحات موضوعية: dry fractionation, pea protein concentrate, techno-eco-environmental assessment, RF treatment, IR treatment, eco-efficiency

وصف الملف: text

Relation: Journal of Cleaner Production, Volume: 457, Issue: C, Publication date: 2024-04-25; pii:S0959652624017463

الاتاحة: https://doi.org/10.1016/j.jclepro.2024.142298
https://nrc-publications.canada.ca/eng/view/ft/?id=7235feb4-1ed6-4e15-83d1-753f6462adf5
https://nrc-publications.canada.ca/eng/view/object/?id=7235feb4-1ed6-4e15-83d1-753f6462adf5
https://nrc-publications.canada.ca/fra/voir/objet/?id=7235feb4-1ed6-4e15-83d1-753f6462adf5

المؤلفون: Hermans, Wisse, Silventoinen-Veijalainen, Pia, De Bondt, Yamina, Langenaeken, Niels A., Nordlund, Emilia, Courtin, Christophe M.

المصدر: Hermans , W , Silventoinen-Veijalainen , P , De Bondt , Y , Langenaeken , N A , Nordlund , E & Courtin , C M 2024 , ' Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran ' , Innovative Food Science and Emerging Technologies , vol. 96 , 103775 . https://doi.org/10.1016/j.ifset.2024.103775

مصطلحات موضوعية: Air classification, Dry fractionation, Gluten proteins, Miller's bran, Sub-aleurone, Wheat, /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure, name=SDG 9 - Industry, Innovation, and Infrastructure, /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production, name=SDG 12 - Responsible Consumption and Production

الاتاحة: https://cris.vtt.fi/en/publications/b815da5c-05bb-41a6-87f3-603caafc8ba5
https://doi.org/10.1016/j.ifset.2024.103775
http://www.scopus.com/inward/record.url?scp=85200554471&partnerID=8YFLogxK

المؤلفون: Regina G.A. Politiek, Eirini Pegiou, Lotta L. Balfoort, Marieke E. Bruins, Maarten A.I. Schutyser, Julia K. Keppler

المصدر: Future Foods, Vol 8, Iss , Pp 100274- (2023)

مصطلحات موضوعية: Electrostatic separation, Dry fractionation, Protein functionality, Solvent extraction, Emulsification, Foamability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266683352300059X; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/e3674c21588e42e592f8f842f830d10e

المؤلفون: 牧丹1，苏日娜1，白文明1，吉日木巴图1，安全玲2，张文林1，任国莹1 MU Dan1, SU Rina1, BAI Wenming1, JIRIMUBATU1, AN Quanling2, ZHANG Wenlin1, REN Guoying

المصدر: Zhongguo youzhi, Vol 48, Iss 3, Pp 25-27 (2023)

مصطلحات موضوعية: 羊尾油；理化性质；脂肪酸；干法分提, sheep tail oil； physicochemical property； fatty acid； dry fractionation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230305&year_id=2023&quarter_id=3&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/6a2210ae70584995841ecccaba010030

المؤلفون: LI, Hang, LIU, Jiamin, HE, Xinyi, LIU, Shoushan

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: beef tallow, dry fractionation, volatiles compounds, GC-IMS

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101234

المؤلفون: Schoenlechner, Regine, Bender, Denisse, D'Amico, Stefano, Kinner, Mathias, Tömösközi, Sandor, Yamsaengsung, Ram

المصدر: ISSN:2304-8158 ; Foods.

مصطلحات موضوعية: Dry fractionation, Gluten-free bread, Quinoa flour, Sorghum flour, Sourdough fermentation, info:eu-repo/classification/ddc/664

وصف الملف: application/pdf

Relation: https://doi.org/10.3390/foods12163125; https://doi.org/10.21256/zhaw-29744; https://hdl.handle.net/11475/29744; https://digitalcollection.zhaw.ch/handle/11475/29744

الاتاحة: https://hdl.handle.net/11475/29744
https://doi.org/10.3390/foods12163125
https://doi.org/10.21256/zhaw-29744
https://digitalcollection.zhaw.ch/handle/11475/29744

المؤلفون: Lie-Piang, A., Yang, J., Schutyser, M.A.I., Nikiforidis, C.V., Boom, R.M.

المصدر: Annual Review of Food Science and Technology 14 (2023) ; ISSN: 1941-1413

مصطلحات موضوعية: dry fractionation, functionality, mild wet separation, plant protein, resource use efficiency

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/629014

الاتاحة: https://research.wur.nl/en/publications/mild-fractionation-for-more-sustainable-food-ingredients
https://doi.org/10.1146/annurev-food-060721-024052

المؤلفون: Yang, J., Yang, Q., Waterink, B.B., Venema, P., de Vries, R.J.

المصدر: Food Hydrocolloids 143 (2023) ; ISSN: 0268-005X

مصطلحات موضوعية: Foams, Mung bean protein isolate, dry fractionation, interfacial rheology, protein coacervates, protein fractionation

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/632090

الاتاحة: https://research.wur.nl/en/publications/physical-interfacial-and-foaming-properties-of-different-mung-bea
https://doi.org/10.1016/j.foodhyd.2023.108885

المؤلفون: Politiek, R.G.A., He, S., Wilms, P.F.C., Keppler, J.K., Bruins, M.E., Schutyser, M.A.I.

المصدر: Journal of Food Engineering 358 (2023) ; ISSN: 0260-8774

مصطلحات موضوعية: Chickpea, Dispersibility, Dry fractionation, Powder rheology, Protein, Yellow pea

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/636219

الاتاحة: https://research.wur.nl/en/publications/effect-of-relative-humidity-on-milling-and-air-classification-exp
https://doi.org/10.1016/j.jfoodeng.2023.111663

المؤلفون: Politiek, Regina G.A., Dijkink, Bert H., van den Boogaard, Leïla M., Keppler, Julia K., Schutyser, Maarten A.I., Bruins, Marieke E.

المصدر: LWT 187 (2023) ; ISSN: 0023-6438

مصطلحات موضوعية: Defatting, Dry fractionation, Green solvent, Protein enrichment, Triboelectric separation

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/638928

الاتاحة: https://research.wur.nl/en/publications/comparing-electrostatic-separation-of-soy-and-lupin-effect-of-de-
https://doi.org/10.1016/j.lwt.2023.115290

المؤلفون: Bengoechea Ruiz, Carlos, Santos Batista, Ana Paula dos, Álvarez-Castillo, Estefanía, Guerrero Conejo, Antonio Francisco, Gontard, Nathalie, Angellier-Coussy, Hélène

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes, MCIN/AEI/10.13039/501100011033/ and by “ERDF A way of making Europe” PID2021–124294OB-C21, Spanish Ministerio de Ciencia, Innovación y Universidades for the grant PRX18/00333, Ministerio de Universidades (Spain) grant PRE2019–089815, European commission the Horizon 2020 work program for research & innovation under the grant agreement 730349

مصطلحات موضوعية: Plasma protein, Urban green waste, Biocomposite, Dry fractionation, Lignocellulosic filler

Relation: PID2021–124294OB-C21; PRX18/00333; PRE2019–089815; EU H2020 730349; https://www.sciencedirect.com/science/article/pii/S092666902300479X?via%3Dihub; https://idus.us.es/handle//11441/146802

الاتاحة: https://idus.us.es/handle//11441/146802