المؤلفون: Yijing Yue, Xiaoyu Cheng, Haijie Liu, Mingwu Zang, Bing Zhao, Xin Zhao, Le Wang

المصدر: Foods, Vol 12, Iss 21, p 3979 (2023)

مصطلحات موضوعية: anti-oxidation, dried shrimps, packaging film, preservation, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/21/3979; https://doaj.org/toc/2304-8158; https://doaj.org/article/9a146e62b68e4c8daa996923a5a301ae

الاتاحة: https://doi.org/10.3390/foods12213979
https://doaj.org/article/9a146e62b68e4c8daa996923a5a301ae

المؤلفون: Weizhen Sun, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu, Wenkui Song

المصدر: Foods; Volume 11; Issue 21; Pages: 3532

مصطلحات موضوعية: dried shrimps, aroma characteristics, volatile compounds, sensory evaluation, aroma-active compounds (AACs), signature aroma compounds, drying method

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Foods of Marine Origin; https://dx.doi.org/10.3390/foods11213532

الاتاحة: https://doi.org/10.3390/foods11213532

المؤلفون: Felicia Akuamoa, George Tawia Odamtten, Nii Korley Kortei

المصدر: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)

مصطلحات موضوعية: insects, dried shrimps, penaeus notialis, gamma irradiation, moisture isotherms, ghana, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/01cdde6feb1e4b8daa97a76a994c1136

المؤلفون: I. Soto Rodriguez, J. Ortega Martinez, H. S. Garcia, RODRIGUEZ ESTRADA, MARIA TERESA

المساهمون: I. Soto-Rodriguez, J. Ortega-Martinez, M.T. Rodriguez-Estrada, H.S. Garcia

مصطلحات موضوعية: CHOLESTEROL OXIDATION, TRADITIONAL MEXICAN FOODS, OXYSTEROLS, MEAT PRODUCTS, SUN DRIED SHRIMPS

وصف الملف: STAMPA

Relation: ispartofbook:Proceedings of the IFT 2004 Annual Meeting + Food Expo; IFT 2004 Annual Meeting + Food Expo; firstpage:49I-20; lastpage:49I-20; http://hdl.handle.net/11585/13055

الاتاحة: http://hdl.handle.net/11585/13055