المؤلفون: Montes Nino, Alfredo M., Granja, Rodrigo H. M. M., Reche, Karine V. G., Giannotti, Fabio M., de Souza, João K. G., Ferrari, Sarita P. G., dos Santos, André D., Wanschel, Amarylis C. B. A., Salerno, Alessandro G.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: bovine muscle, clenbuterol, LC-MS/MS, Ractopamine, salbutamol, swine muscle

وصف الملف: 785-792

Relation: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment; 0,740; http://dx.doi.org/10.1080/19440049.2017.1298847; Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 34, n. 5, p. 785-792, 2017.; http://hdl.handle.net/11449/169855; 2-s2.0-85021209505; 2-s2.0-85021209505.pdf

الاتاحة: http://hdl.handle.net/11449/169855
https://doi.org/10.1080/19440049.2017.1298847

المؤلفون: Montes Nino, Alfredo M., Granja, Rodrigo H. M. M., Reche, Karine V. G., Giannotti, Fabio M., de Souza, João K. G., Ferrari, Sarita P. G., dos Santos, André D., Wanschel, Amarylis C. B. A., Salerno, Alessandro G.

المصدر: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; May2017, Vol. 34 Issue 5, p785-792, 8p, 3 Charts, 4 Graphs

مصطلحات موضوعية: RACTOPAMINE, CLENBUTEROL, ALBUTEROL, LIQUID chromatography-mass spectrometry, TANDEM mass spectrometry, FOOD contamination, SWINE industry