المؤلفون: Lillo, MPY, Latrille, E, Casaubon, G, Agosin, E, Bordeu, E, Martin, N

مصطلحات موضوعية: Pisco spirits, alcoholic beverage, distillation fraction, descriptive analysis, PLS, prediction, PINOT-NOIR WINES, SENSORY ANALYSIS, RETRONASAL, PERCEPTION, FLAVOR, ORTHONASAL, NASAL, DISCRIMINATION, REGRESSION, 13 Climate Action, 13 Acción por el clima

وصف الملف: 12 páginas; application/pdf

Relation: https://doi.org/10.1016/j.foodqual.2004.01.002; https://repositorio.uc.cl/handle/11534/78111; WOS:000225127600006

الاتاحة: https://repositorio.uc.cl/handle/11534/78111
https://doi.org/10.1016/j.foodqual.2004.01.002