المؤلفون: Jin A Jang, EunJung Lee, Hyosun Jung

المصدر: Foods, Vol 13, Iss 21, p 3476 (2024)

مصطلحات موضوعية: gastronome, foodie, social media, social network service, dining out, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3476; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9c428ded206e492c94549fda4e10c76f

المؤلفون: Labben, Thouraya Gherissi, Chen, Joseph S., Kim, Hyangmi

المصدر: Advances in Hospitality and Leisure

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/S1745-354220220000018002

المؤلفون: Wiastuti, Rachel Dyah, Thalia Mizutani, Alexandra, Wiyana, Tri, Adiati, Maria Pia, Rashid, Basri

المصدر: Journal of Business on Hospitality and Tourism; Vol 10, No 1 (2024): June 2024; 352-371 ; 2527-6921 ; 2527-9092 ; 10.22334/jbhost.v10i1

مصطلحات موضوعية: dine out, dining out, family, food taste, restaurant

وصف الملف: application/pdf

Relation: https://jbhost.org/jbhost/index.php/jbhost/article/view/429/pdf_2; https://jbhost.org/jbhost/index.php/jbhost/article/view/429

الاتاحة: https://jbhost.org/jbhost/index.php/jbhost/article/view/429
https://doi.org/10.22334/jbhost.v10i1.429

المؤلفون: Hsing-Wei Lin, Wan-Yu Liu

المصدر: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100629- (2023)

مصطلحات موضوعية: Theory of planned behavior, Decision making, Dining out, Frequency of eating away from home, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323001369; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/b8dfab7d4c1643a5b73f8dbf3cb8b1b7

المؤلفون: Kim, Young Hoon, Lee, Sangyung, Barber, Nelson

المصدر: British Food Journal, 2021, Vol. 124, Issue 5, pp. 1641-1658.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0556

المؤلفون: Fumi Hayashi, Mariko Takano, Yukari Takemi, 林 芙美, 武見 ゆかり, 髙野 真梨子

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2023, 81(5):269

المؤلفون: Jingjing Gao, Odessa E. Keenan, Abbey S. Johnson, Carissa A. Wilhelm, Rajib Paul, Elizabeth F. Racine

المصدر: Nutrients; Volume 15; Issue 6; Pages: 1373

مصطلحات موضوعية: diet quality, COVID-19, inflation rate, restaurant, food cost, dining out

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15061373

الاتاحة: https://doi.org/10.3390/nu15061373

المؤلفون: Yanmei Jiang, Antonio K. W. Lau

المصدر: Frontiers in Psychology, Vol 13 (2022)

مصطلحات موضوعية: perceived value, perceived threat, dining out intention, COVID-19, anticipated emotion, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2022.1013209/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/80e67dacc539472182c5e72413b7cb04

المؤلفون: Silva, Maria Teresa Romão Ferreira Pereira da

المساهمون: Costa, Ana Isabel de Almeida, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Dining out, Motivational drivers, Cooking-related motivations, Dietary restraints, Consumer-behavior, Weekend, Working day, Portugal, Jantar fora, Factores de motivação, Motivações para cozinhar, Restrições alimentares, Comportamento do consumidor, Fim-de-semana, Dias úteis, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/31248

المؤلفون: Chihiro Kunigami, Takanori Imai, 今井 孝成, 國上 千紘

المصدر: アレルギー / Japanese Journal of Allergology. 2023, 72(5):463

المؤلفون: Ewaldo, Juan, Suprapto, Widjojo

المصدر: Agora; Vol 10, No 2 (2022): Agora, Jurnal Mahasiswa Business Management

مصطلحات موضوعية: fear of going out (FOGO), dining out experience, theory of planned behavior, covid-19

وصف الملف: application/pdf

Relation: https://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/12790/11090; https://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/12790

الاتاحة: https://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/12790

المؤلفون: Jina Jang, Eunjung Lee, Hyosun Jung

المصدر: Sustainability; Volume 14; Issue 19; Pages: 11889

مصطلحات موضوعية: take-out, COVID-19, big data, dining-out, social media

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Tourism, Culture, and Heritage; https://dx.doi.org/10.3390/su141911889

الاتاحة: https://doi.org/10.3390/su141911889

المؤلفون: Jina Jang, Eunjung Lee, Hyosun Jung

المصدر: Foods; Volume 11; Issue 19; Pages: 3029

مصطلحات موضوعية: food delivery, dining out trend, social media, big data, COVID-19 pandemic

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods11193029

الاتاحة: https://doi.org/10.3390/foods11193029

المؤلفون: Bowon Suh, Shinyoung Kang, Hyeyoung Moon

المصدر: Sustainability, Vol 14, Iss 15, p 9408 (2022)

مصطلحات موضوعية: dining-out activity, COVID-19, theory of planned behavior, comparative method, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/14/15/9408; https://doaj.org/toc/2071-1050; https://doaj.org/article/ec3426a2d4584386beed47e9e7071e48

الاتاحة: https://doi.org/10.3390/su14159408
https://doaj.org/article/ec3426a2d4584386beed47e9e7071e48

المؤلفون: Warde, Alan

المصدر: Gastronomica, 2018 Dec 01. 18(4), 1-12.

URL الوصول: https://www.jstor.org/stable/26586438

المؤلفون: Charles Spence, Jozef Youssef, Carmel A. Levitan

المصدر: Frontiers in Psychology, Vol 12 (2021)

مصطلحات موضوعية: takeaway, COVID-19, dining-in, dining-out, fine dining, gastrophysics, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2021.683569/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/92edeeb38c9641418ad2000568c2735b

المؤلفون: Fuster, Melissa¹ (AUTHOR) Melissa.Fuster@brooklyn.cuny.edu

المصدر: Food, Culture & Society. Apr2022, Vol. 25 Issue 2, p348-349. 2p.

مصطلحات موضوعية: *MEALS, *CONTINUITY

Reviews & Products: SOCIAL Significance of Dining Out: A Study of Continuity & Change, The (Book)

المؤلفون: Lebrun, Anne-Marie, Bouchet, Patrick

المساهمون: Centre de Recherche en Gestion des Organisations (CREGO), Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Université de Bourgogne (UB)-Université Bourgogne Franche-Comté COMUE (UBFC)-Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté COMUE (UBFC), UFR Sciences du Sport (STAPS) (Université de Bourgogne), Université de Bourgogne (UB)

المصدر: ISSN: 2211-9736 ; Tourism management perspectives ; https://u-bourgogne.hal.science/hal-04550841 ; Tourism management perspectives, 2024, 50, pp.101217. ⟨10.1016/j.tmp.2023.101217⟩.

مصطلحات موضوعية: Gastronomy tourism, Dining-out preferences, Domestic tourists, Localness, France, [SHS.GESTION]Humanities and Social Sciences/Business administration

Relation: hal-04550841; https://u-bourgogne.hal.science/hal-04550841

الاتاحة: https://u-bourgogne.hal.science/hal-04550841
https://doi.org/10.1016/j.tmp.2023.101217

المؤلفون: Kwon, Ji Yong

المصدر: The Journal of Purdue Undergraduate Research

مصطلحات موضوعية: Dining out Behavior, China, post-Covid-19, Economics, Agricultural Economics

وصف الملف: application/pdf

Relation: https://docs.lib.purdue.edu/jpur/vol13/iss1/12; https://docs.lib.purdue.edu/context/jpur/article/1631/viewcontent/1_Kwon.pdf; https://docs.lib.purdue.edu/context/jpur/article/1631/filename/0/type/additional/viewcontent/Dining_Out_Behavior_in_China_and_the_Implication_in_the_Post_COVID_19_Era_kwon_wang.docx

الاتاحة: https://docs.lib.purdue.edu/jpur/vol13/iss1/12
https://doi.org/10.7771/2158-4052.1631
https://docs.lib.purdue.edu/context/jpur/article/1631/viewcontent/1_Kwon.pdf
https://docs.lib.purdue.edu/context/jpur/article/1631/filename/0/type/additional/viewcontent/Dining_Out_Behavior_in_China_and_the_Implication_in_the_Post_COVID_19_Era_kwon_wang.docx

المؤلفون: Rong Gao, Hua Ma, Hongmei Ma, Jiahui Li

المصدر: Sustainability; Volume 12; Issue 7; Pages: 2746

مصطلحات موضوعية: air pollutants, dining-out activities, dining-out satisfaction, pollution aversion, urban and suburban residents

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Urban and Rural Development; https://dx.doi.org/10.3390/su12072746

الاتاحة: https://doi.org/10.3390/su12072746