المؤلفون: Stegnjaić, Uglješa

المساهمون: Šantek, Božidar

مصطلحات موضوعية: komponente arome piva, pivo donjeg i gornjeg vrenja, BIOTEHNIČKE ZNANOSTI. Biotehnologija, different chromatographic tehniques, major beer constituents, beer aroma compounds, Saccharomyces cerevisiae, BIOTECHNICAL SCIENCES. Biotechnology, osnovni sastojci piva, Saccharomyces pastorianus, različite kromatografske tehnike, bottom and top fermenting beer

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::799d4a23f924bdb6fa6f2614142b5110
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2587

المؤلفون: Stegnjaić, Uglješa

المساهمون: Šantek, Božidar

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Biotehnologija, BIOTECHNICAL SCIENCES. Biotechnology, pivo donjeg i gornjeg vrenja, Saccharomyces pastorianus, Saccharomyces cerevisiae, osnovni sastojci piva, komponente arome piva, različite kromatografske tehnike, bottom and top fermenting beer, major beer constituents, beer aroma compounds, different chromatographic tehniques

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:2587; https://urn.nsk.hr/urn:nbn:hr:159:378634; https://repozitorij.unizg.hr/islandora/object/pbf:2587; https://repozitorij.unizg.hr/islandora/object/pbf:2587/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:2587
https://urn.nsk.hr/urn:nbn:hr:159:378634
https://repozitorij.unizg.hr/islandora/object/pbf:2587
https://repozitorij.unizg.hr/islandora/object/pbf:2587/datastream/PDF