المؤلفون: Small, Rachel A.

مصطلحات موضوعية: Early Modern England, Leicestershire, Case Study, Archaeological studies, Food, dietary identity, thesis

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.890465

المؤلفون: Rim Lassoued, Janet Music, Sylvain Charlebois, Stuart J. Smyth

المصدر: Sustainability; Volume 15; Issue 8; Pages: 6431

مصطلحات موضوعية: biotechnology, consumer behaviour, dietary identity, environment, food price, gene editing, plant-based proteins, trust

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su15086431

الاتاحة: https://doi.org/10.3390/su15086431

المؤلفون: Diana Bogueva, Dora Marinova, Christopher Bryant

المصدر: Sustainability; Volume 14; Issue 3; Pages: 1290

مصطلحات موضوعية: dietary identity, climate change, vegan, Sydney, food, psychological reactance, impression management, sustainability

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su14031290

الاتاحة: https://doi.org/10.3390/su14031290

المؤلفون: Hawkins, Carlee

مصطلحات موضوعية: FOS: Psychology, activism, vegan, Social Psychology, concealed identity, social identity, vegetarian, Psychology, dietary identity questionnaire, Social and Behavioral Sciences, ingroup bias

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d20370fb4b5de8deb6c834ae35b1afa

المؤلفون: De Groeve, Ben, Hudders, Liselot, Bleys, Brent

المصدر: Eurosense 2020, 9th European Conference on Sensory and Consumer Research, Abstracts

مصطلحات موضوعية: Social Sciences, dietary identity, vegaphobia, moral minorities, stereotype content, multimethod approach, flexitarians, psy, anthro-se

Relation: https://biblio.ugent.be/publication/8704111

الاتاحة: https://biblio.ugent.be/publication/8704111

المؤلفون: De Groeve, Ben, Hudders, Liselot, Bleys, Brent

المصدر: APPETITE ; ISSN: 0195-6663 ; ISSN: 1095-8304

مصطلحات موضوعية: Social Sciences, dietary identity, vegaphobia, moral minorities, stereotype content, multimethod approach, flexitarians, PERCEIVED STATUS, ATTITUDES, CHARACTER, MEAT, PERCEPTIONS, COMPETENCE, COGNITION, BEHAVIOR, CONTACT, THREATS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8706537; http://hdl.handle.net/1854/LU-8706537; http://doi.org/10.1016/j.appet.2021.105284; https://biblio.ugent.be/publication/8706537/file/8709540

الاتاحة: https://biblio.ugent.be/publication/8706537
http://hdl.handle.net/1854/LU-8706537
https://doi.org/10.1016/j.appet.2021.105284
https://biblio.ugent.be/publication/8706537/file/8709540

المؤلفون: Rachel A. Small

مصطلحات موضوعية: Uncategorized, Early Modern England, Leicestershire, Case Study, Archaeological studies, Food, dietary identity, thesis, archeo, socio

Relation: https://doi.org/10.25392/leicester.data.23912340.v1

الاتاحة: https://doi.org/10.25392/leicester.data.23912340.v1

المؤلفون: De Groeve, Ben

المساهمون: Hudders, Liselot, Bleys, Brent

مصطلحات موضوعية: Social Sciences, dietary identity, plant-based food advocacy, morally motivated minorities, stereotypes, moralistic impressions, meat paradox, vegans, vegetarians, omnivores, carnism

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8720441; http://hdl.handle.net/1854/LU-8720441; https://biblio.ugent.be/publication/8720441/file/8720449

الاتاحة: https://biblio.ugent.be/publication/8720441
http://hdl.handle.net/1854/LU-8720441
https://biblio.ugent.be/publication/8720441/file/8720449

المؤلفون: Chen, Celine, Dijksterhuis, Garmt (Thesis Advisor)

مصطلحات الفهرس: This study investigates how social norms and dietary identities impact odor perception related to plant-based and meat-based foods. Data from 64 participants revealed differences in odor perception between meat reducers and meat consumers, influenced by labels and dietary identity strength. These findings have implications for plant-based food promotion and suggest strategies for influencing food odor perception., Master Thesis, Student Thesis

URL: https://studenttheses.uu.nl/handle/20.500.12932/45158