المؤلفون: Krishnan, Sridevi, Lee, Fanny, Burnett, Dustin J, Kan, Annie, Bonnel, Ellen L, Allen, Lindsay H, Adams, Sean H, Keim, Nancy L

المصدر: Current developments in nutrition. 4(3)

مصطلحات موضوعية: blinding diet interventions, controlled feeding, diet acceptability, diet patterns, dietary adherence, free-living trial, menu design, Obesity, Nutrition, Prevention, Clinical Research, Clinical Trials and Supportive Activities, Oral and gastrointestinal, Cancer, Stroke, Metabolic and endocrine, Cardiovascular

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/41k4z67s

المؤلفون: Luca Benvenuti, Alberto De Santis

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: diet acceptability, diet sustainability, nutrition, health, school lunch menu, nursing home menu, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.562833/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d15ea898a50e4065ac25c00c00efe229

المؤلفون: McConnon, A., Horgan, G.W., Lawton, C., Stubbs, J., Shepherd, R., Astrup, A., Handjieva-Darlenska, T., Kunesova, M., Larsen, T.M., Lindroos, A.K., Martinez, J.A., Papadaki, A., Pfeiffer, A.F., van Baak, M.A., Raats, M.M.

المصدر: McConnon , A , Horgan , G W , Lawton , C , Stubbs , J , Shepherd , R , Astrup , A , Handjieva-Darlenska , T , Kunesova , M , Larsen , T M , Lindroos , A K , Martinez , J A , Papadaki , A , Pfeiffer , A F , van Baak , M A & Raats , M M 2013 , ' Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial. ' , European Journal of Clinical Nutrition , ....

مصطلحات موضوعية: diet acceptability, diet tolerability, obesity, protein, glycemic index, WEIGHT-LOSS MAINTENANCE, FALSE-HOPE SYNDROME, HIGH-CARBOHYDRATE, BODY-COMPOSITION, RANDOMIZED-TRIAL, SATIETY, FAT, APPETITE, SATISFACTION, EXPECTATIONS

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/b16282d1-f15c-45e1-972a-9704fdc3400a
https://doi.org/10.1038/ejcn.2013.99

المؤلفون: J. Stubbs, Arne Astrup, José Alfredo Martínez, Teodora Handjieva-Darlenska, Andreas Pfeiffer, Thomas Larsen, Angeliki Papadaki, Clare L. Lawton, M. A. van Baak, Marie Kunešová, Anna Karin Lindroos, Áine McConnon, Monique M. Raats, Graham W. Horgan, Richard Shepherd

المساهمون: Humane Biologie, RS: NUTRIM - R1 - Metabolic Syndrome

المصدر: European Journal of Clinical Nutrition, 67(9), 990-995. Nature Publishing Group

مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, BODY-COMPOSITION, FALSE-HOPE SYNDROME, Diet, Reducing, SATISFACTION, diet tolerability, Medicine (miscellaneous), law.invention, Body Mass Index, Protein content, WEIGHT-LOSS MAINTENANCE, Randomized controlled trial, APPETITE, Weight loss, law, Internal medicine, Weight Loss, medicine, Diet, Protein-Restricted, Dietary Carbohydrates, Humans, SATIETY, Obesity, EXPECTATIONS, Nutrition and Dietetics, business.industry, Body Weight, Patient Preference, Middle Aged, medicine.disease, Patient preference, RANDOMIZED-TRIAL, Endocrinology, Glycemic index, FAT, Glycemic Index, Cohort, HIGH-CARBOHYDRATE, Female, Dietary Proteins, medicine.symptom, protein, business, diet acceptability, Body mass index

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a5737deaf3662b57b45292c68ee25b
https://pubmed.ncbi.nlm.nih.gov/23778783