المؤلفون: Andrew L. Mense, Chang-Quan Zhang, Qiaoquan Liu, Yong-Cheng Shi

مصطلحات موضوعية: Biochemistry, Pharmacology, Biotechnology, Ecology, Cancer, Inorganic Chemistry, Plant Biology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, unlike previous research, simplified process could, light microscopy indicated, 95 ° c, 70 ° c, 152 – 1012, 1023 – 8111, 50 ° c, lowly substituted ax, highly branched ax, insoluble bran fractions, destroy cellulose crystallinity, retained hydrolyzed protein, 50 %, ax solubilization, ax ), wheat bran, weight ranges, thermostable α, state nmr, recommended treatment

Relation: https://figshare.com/articles/journal_contribution/Hydrothermal_Treatment_and_Enzymatic_Hydrolysis_of_Wheat_Bran_and_Their_Effects_on_Physical_Structure/25263225

الاتاحة: https://doi.org/10.1021/acsfoodscitech.3c00554.s001
https://figshare.com/articles/journal_contribution/Hydrothermal_Treatment_and_Enzymatic_Hydrolysis_of_Wheat_Bran_and_Their_Effects_on_Physical_Structure/25263225

المؤلفون: Andrew L. Mense, Chang-Quan Zhang, Qiaoquan Liu, Yong-Cheng Shi

مصطلحات موضوعية: Biochemistry, Pharmacology, Biotechnology, Ecology, Cancer, Inorganic Chemistry, Plant Biology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, unlike previous research, simplified process could, light microscopy indicated, 95 ° c, 70 ° c, 152 – 1012, 1023 – 8111, 50 ° c, lowly substituted ax, highly branched ax, insoluble bran fractions, destroy cellulose crystallinity, retained hydrolyzed protein, 50 %, ax solubilization, ax ), wheat bran, weight ranges, thermostable α, state nmr, recommended treatment

Relation: https://figshare.com/articles/journal_contribution/Hydrothermal_Treatment_and_Enzymatic_Hydrolysis_of_Wheat_Bran_and_Their_Effects_on_Physical_Structure/25263225

الاتاحة: https://doi.org/10.1021/acsfoodscitech.3c00554.s001