المؤلفون: Edgar Zacarías-Moreno, José Alejandro García-Arredondo, Nivia Iracemi Escalante-García, José Alonso Dena-Aguilar, Israel Álvarez-Ramírez, José Ernesto Olvera-González

المصدر: TecnoLógicas, Vol 27, Iss 60, Pp e3006-e3006 (2024)

مصطلحات موضوعية: agroindustria, automatización, desinfección de alimentos, diodo emisor de luz (led), semilla de ajo (allium sativum), ultravioleta tipo c, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006; https://doaj.org/toc/0123-7799; https://doaj.org/toc/2256-5337

URL الوصول: https://doaj.org/article/a6f3fef8b423416ea2184a4856bc94fd

المؤلفون: Zacarías-Moreno, Edgar, García-Arredondo, José Alejandro, Escalante-García, Nivia Iracemi, Dena-Aguilar, José Alonso, Álvarez-Ramírez, Israel, Olvera-González, José Ernesto

المصدر: TecnoLógicas; Vol. 27 No. 60 (2024); e3006 ; TecnoLógicas; Vol. 27 Núm. 60 (2024); e3006 ; 2256-5337 ; 0123-7799

مصطلحات موضوعية: Agroindustria, automatización, desinfección de alimentos, diodo emisor de luz (LED), semilla de ajo (Allium Sativum), ultravioleta tipo C, Agroindustry, automation, food decontamination, light emitter diode (LED), garlic seed (Allium Sativum), type C Ultraviolet

وصف الملف: application/pdf

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Musgrove, “Ultraviolet Light (254 nm) Inactivation of Pathogens on Foods and Stainless Steel Surfaces,” J. Food Saf., vol. 30, no. 2, pp. 470–479, May. 2010. https://dx.doi.org/10.1111/j.1745-4565.2010.00220.x; A. Birmpa, V. Sfika, and A. Vantarakis, “Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods,” Int. J. Food Microbiol., vol. 167, no. 1, pp. 96–102, Oct. 2013. https://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.005; K. Dostert, M. Sigle, and W. Liu, “Narrowband characterisation in an office environment,” in MIMO Power Line Communications: Narrow and Broadband Standards, EMC, and Advanced Processing, L. Torsten Berger, A. Schwager, P. Pagani, and D. Schneider, Boca Ratón, Florida, USA: CRC Press, 2017, pp. 39–68. https://dx.doi.org/10.1201/b16540; A. A. Gabriel, A. M. P. Tongco, and A. A. 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الاتاحة: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006

المؤلفون: Rueda-Gómez, Alba

مصطلحات موضوعية: Alimentación saludable, Almacenamiento en seco, Desinfección de alimentos, Limpieza y desinfección de superficies de cocina, Preparación de alimentos, Almacenamiento en frío

وصف الملف: PDF; application/pdf

Relation: https://issuu.com/pujaveriana/docs/alimentaci_n_saludable_cartilla_digital; http://hdl.handle.net/10554/58159; https://doi.org/10.11144/Javeriana.9789587816518; instname:Pontificia Universidad Javeriana; reponame:Repositorio Institucional - Pontificia Universidad Javeriana; repourl:https://repository.javeriana.edu.co

الاتاحة: http://hdl.handle.net/10554/58159
https://doi.org/10.11144/Javeriana.9789587816518

المؤلفون: Peñalver Dupont, Carolina Mariluz

مصطلحات موضوعية: Procesos higienización y conservación, Procesamiento de alimentos, Envasado, almacenamiento de alimentos, Inocuidad de alimentos, Enfermedades Transmitidas por alimentos, Higiene de los alimentos, Control de calidad de alimentos, Valor nutricional y procesado de alimentos, Compras de alimentos, Educación nutricional y sanitaria, consumidores, Etiquetado Nutricional, Alimentación, nutrición, gastronomía, Organismos y legislación, Actualizaciones, Limpieza, desinfección de alimentos

Relation: http://hdl.handle.net/10872/22142

الاتاحة: http://hdl.handle.net/10872/22142

المؤلفون: Suárez Zúñiga, Oscar, Contreras Morales, Guadalupe E., Melo Sabogal, Diana Victoria, Hernández Pimentel, Víctor Manuel

المصدر: TIP Revista Especializada en Ciencias Químico-Biológicas, ISSN 2395-8723, Vol. 26, 2023, pags. 1-17

مصطلحات موضوعية: electrolyzed water, vegetables, meat products, food sanitizing and surfaces sanitizing, agua electrolizada, vegetales, productos cárnicos, desinfección de alimentos y desinfección de superficies

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=8996208; (Revista) ISSN 2395-8723

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8996208

المؤلفون: Limaico Vinueza, Joselin Magali

المساهمون: Galarza Cachiguango, Iván Santiago, Licenciado en Gastronomía

مصطلحات موضوعية: ALIMENTOS, DESINFECCIÓN DE ALIMENTOS, MANIPULACIÓN DE ALIMENTOS, SEGURIDAD ALIMENTARIA

Time: Ibarra. Ecuador

وصف الملف: image/jpeg; application/pdf

Relation: 02/LGAS/089; http://repositorio.utn.edu.ec/handle/123456789/15255

الاتاحة: http://repositorio.utn.edu.ec/handle/123456789/15255

المؤلفون: Muñoz Crego, María Ángeles, Santos Rodríguez, María Ysabel, Ferreirós Domínguez, Carlos, Criado Álvarez, María Teresa

المساهمون: Universidade de Santiago de Compostela. Departamento de Microbioloxía e Parasitoloxía, Universidade de Santiago de Compostela. Facultade de Farmacia

مصطلحات موضوعية: Desinfección de alimentos cruz, Grao en Farmacia, Tinción de Gram, Microbioloxía II, Nivel de Seguridade Biolóxica, Patoxenicidade microbiana, Muestras y microbiota normal, Patogenicidad microbiana, Nivel de Seguridad Biológica, Tinguidura de Gram, Mostras e microbiota normal, Infección, Investigación::24 Ciencias de la vida::2414 Microbiología::241499 Otras (especificar) [Materias], Modo de transmisión

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e77f9a6ed6ff7cba6ea53cd6c2fedd1
https://hdl.handle.net/10347/10226

المؤلفون: Muñoz Crego, María Ángeles, Santos Rodríguez, María Ysabel, Ferreirós Domínguez, Carlos, Criado Álvarez, María Teresa

المساهمون: Universidade de Santiago de Compostela. Departamento de Microbioloxía e Parasitoloxía, Universidade de Santiago de Compostela. Facultade de Farmacia

مصطلحات موضوعية: Nivel de Seguridade Biolóxica, Nivel de Seguridad Biológica, Mostras e microbiota normal, Muestras y microbiota normal, Patoxenicidade microbiana, Patogenicidad microbiana, Tinguidura de Gram, Tinción de Gram, Modo de transmisión, Infección, Desinfección de alimentos cruz, Microbioloxía II, Grao en Farmacia, Materias::Investigación::24 Ciencias de la vida::2414 Microbiología::241499 Otras (especificar)

وصف الملف: application/pdf

Relation: Unidades Didácticas (Universidade de Santiago de Compostela). Microbioloxía II; 11; D.L.: C. 1108-2012; http://hdl.handle.net/10347/10226

الاتاحة: http://hdl.handle.net/10347/10226

المؤلفون: Universidade de Santiago de Compostela. Departamento de Microbioloxía e Parasitoloxía, Universidade de Santiago de Compostela. Facultade de Farmacia, Muñoz Crego, María Ángeles, Santos Rodríguez, María Ysabel, Ferreirós Domínguez, Carlos, Criado Álvarez, María Teresa

مصطلحات الفهرس: Nivel de Seguridade Biolóxica, Nivel de Seguridad Biológica, Mostras e microbiota normal, Muestras y microbiota normal, Patoxenicidade microbiana, Patogenicidad microbiana, Tinguidura de Gram, Tinción de Gram, Modo de transmisión, Infección, Desinfección de alimentos cruz, Microbioloxía II, Grao en Farmacia, book

URL: http://hdl.handle.net/10347/10226
Unidades Didácticas (Universidade de Santiago de Compostela). Microbioloxía II ; 11

المؤلفون: Rueda-Gómez, Alba, Pulido-Villamarín, Adriana, Castañeda-Salazar, Rubiela, Peña-Herrera, Viviana, Palencia-Sánchez, Francisco

مصطلحات الفهرس: Alimentación saludable, Almacenamiento en seco, Desinfección de alimentos, Limpieza y desinfección de superficies de cocina, Preparación de alimentos, Almacenamiento en frío

URL: http://hdl.handle.net/10554/58159
https://doi.org/10.11144/Javeriana.9789587816518
https://issuu.com/pujaveriana/docs/alimentaci_n_saludable_cartilla_digital
https://issuu.com/pujaveriana/docs/alimentaci_n_saludable_cartilla_digital