يعرض 1 - 20 نتائج من 97 نتيجة بحث عن '"degree of branching"', وقت الاستعلام: 0.57s تنقيح النتائج
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    المصدر: Ding , L , Liang , W , Persson , S , Głazowska , S , Kirkensgaard , J J K , Khakimov , B , Enemark-Rasmussen , K , Hebelstrup , K H , Blennow , A & Zhong , Y 2025 , ' Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose ' , Food Chemistry , vol. 464 , no. Part 3 , 141890 . https://doi.org/10.1016/j.foodchem.2024.141890

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    المصدر: Tian , Y , Liu , X , Kirkensgaard , J J K , Khakimov , B , Enemark-Rasmussen , K , Hebelstrup , K H , Blennow , A & Zhong , Y 2024 , ' Characterization of different high amylose starch granules. Part I : Multi-scale structures and relationships to thermal properties ' , Food Hydrocolloids , vol. 146 , 109286 . https://doi.org/10.1016/j.foodhyd.2023.109286

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    المصدر: International Journal of the Society of Materials Engineering for Resources. 2020, 24(1_2):23

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    المساهمون: University of South Australia Adelaide, Australian Centre for Research on Separation Science, School of Chemistry, Australian Centre for Research on Separation Science, School of Science, Western Sydney University, Molecular Medicine Research group, School of Science and Health (MMRG), Australian Research Council (Discovery funding scheme DP130101471), Australian Commonwealth government (RTP scholarship)

    المصدر: ISSN: 0003-2670 ; Analytica Chimica Acta ; https://hal.science/hal-04081973 ; Analytica Chimica Acta, 2018, 1032, pp.163 - 177. ⟨10.1016/j.aca.2018.05.030⟩.

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