المؤلفون: Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

المصدر: Applied Sciences, Vol 15, Iss 2, p 733 (2025)

مصطلحات موضوعية: chicken meat, food quality control, deep learning in food analysis, convolutional neural network, feature extraction, image preprocessing, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/733; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5a2fe40364ab48c194f5cd88cf8bf91e