المؤلفون: Teixeira, Bianca Ferraz, Dias, Fernanda Furlan Gonçalves, de Souza Vieira, Thais Maria Ferreira, Taha, Ameer Y, de Moura Bell, Juliana Maria Leite Nobrega

المصدر: Journal of Food Science. 87(12)

مصطلحات موضوعية: Prevention, Nutrition, Humans, Infant, Animals, Infant Formula, Oxylipins, Milk, Thiobarbituric Acid Reactive Substances, Chromatography, Liquid, Hydrogen Peroxide, Rapeseed Oil, Tandem Mass Spectrometry, TBARs, UPLC-MS/MS, hydroperoxide, lipid oxidation, milk formula, Chemical Engineering, Food Sciences, Nutrition and Dietetics, Food Science

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6c76q19j

المؤلفون: Presenza, Leandro, Teixeira, Bianca Ferraz, de Freitas Fabrício, Luis Felipe, Grimaldi, Renato, Galvão, Juliana Antunes, de Souza Vieira, Thais Maria Ferreira

المصدر: Journal of Food Safety; Oct2024, Vol. 44 Issue 5, p1-15, 15p

مصطلحات موضوعية: MONOUNSATURATED fatty acids, UNSATURATED fatty acids, AVOCADO, TAMBAQUI, CIRCULAR economy

المؤلفون: Cavalaro, Renata Iara, da Cruz, Richtier Gonçalves, Dupont, Sébastien, de Moura Bell, Juliana Maria Leite Nóbrega, de Souza Vieira, Thais Maria Ferreira

المساهمون: Universidade de São Paulo = University of São Paulo (USP), Procédés Alimentaires et Microbiologiques Dijon (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC), Procédés Microbiologiques et Biotechnologiques (PMB), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Procédés Alimentaires et Microbiologiques Dijon (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC), University of California Davis (UC Davis), University of California (UC)

المصدر: ISSN: 2590-1575.

مصطلحات موضوعية: Green propolis, Ultrasound-assisted extraction, Antioxidant, In vivo assays, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-02292408; https://institut-agro-dijon.hal.science/hal-02292408; https://institut-agro-dijon.hal.science/hal-02292408/document; https://institut-agro-dijon.hal.science/hal-02292408/file/main.pdf; PUBMEDCENTRAL: PMC6804792

الاتاحة: https://institut-agro-dijon.hal.science/hal-02292408
https://institut-agro-dijon.hal.science/hal-02292408/document
https://institut-agro-dijon.hal.science/hal-02292408/file/main.pdf
https://doi.org/10.1016/j.fochx.2019.100054

المؤلفون: Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Micotti da Gloria, Eduardo, de Souza Vieira, Thais Maria Ferreira

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Science and Technology International ; volume 25, issue 5, page 385-393 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013219826817
https://journals.sagepub.com/doi/pdf/10.1177/1082013219826817
https://journals.sagepub.com/doi/full-xml/10.1177/1082013219826817

المؤلفون: Shirahigue, Ligianne Din, Plata‐Oviedo, Manuel, De Alencar, Severino Matias, D’Arce, Marisa Aparecida Bismara Regitano, De Souza Vieira, Thais Maria Ferreira, Oldoni, Tatiana Luiza Cadorin, Contreras‐Castillo, Carmen J.

المصدر: International Journal of Food Science & Technology ; volume 45, issue 5, page 863-870 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2010.02201.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2010.02201.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02201.x/fullpdf

المؤلفون: Dias, Fernanda Furlan Goncalves, Augusto-Obara, Thalita Riquelme, Hennebelle, Marie, Chantieng, Siriyakorn, Ozturk, Gulustan, Taha, Ameer Y., de Souza Vieira, Thais Maria Ferreira, Leite Nobrega de Moura Bell, Juliana Maria

المصدر: Prostaglandins Leukotrienes and Essential Fatty Acids 152 (2020) ; ISSN: 0952-3278

مصطلحات موضوعية: Antioxidant content, Bovine milk, Free fatty acid, Heat treatment, Lipid oxidation, Oxylipins

وصف الملف: text/html

Relation: https://edepot.wur.nl/539770

الاتاحة: https://research.wur.nl/en/publications/effects-of-industrial-heat-treatments-on-bovine-milk-oxylipins-an
https://doi.org/10.1016/j.plefa.2019.102040

المؤلفون: de Camargo, Adriano Costa, Regitano‐d'Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Canniatti‐Brazaca, Solange Guidolin, de Souza Vieira, Thais Maria Ferreira, Shahidi, Fereidoon

المساهمون: Natural Sciences and Engineering Research Council of Canada, FAPESP - São Paulo Research Foundation, Natural Science and Engineering Research Council (NSERC)

المصدر: Journal of the American Oil Chemists' Society ; volume 93, issue 8, page 1101-1109 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1007/s11746-016-2838-1
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-016-2838-1
http://link.springer.com/article/10.1007/s11746-016-2838-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11746-016-2838-1.pdf
https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-016-2838-1

المؤلفون: Augusto-Obara, Thalita Riquelme, de Oliveira, Jacqueline, da Gloria, Eduardo Micotti, Fillet Spoto, Marta Helena, Godoy, Karina, de Souza Vieira, Thais Maria Ferreira, Scheuermann, Erick

المصدر: Scientia Agricola; Sep/Oct2019, Vol. 76 Issue 5, p398-404, 7p

المؤلفون: Sangaletti, Naiane, Cea, Mara, Regitano‐d'Arce, Marisa Aparecida Bismara, de Souza Vieira, Thaís Maria Ferreira, Navia, Rodrigo

المصدر: Journal of Chemical Technology & Biotechnology ; volume 88, issue 11, page 2098-2106 ; ISSN 0268-2575 1097-4660

الاتاحة: http://dx.doi.org/10.1002/jctb.4080
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjctb.4080
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.4080

المؤلفون: De Camargo, Adriano Costa¹ adrianoesalq@gmail.com, De Souza Vieira, Thais Maria Ferreira¹ tvieira@usp.br, Regitano-d'Arce, Marisa Aparecida Bismara¹ marisadarce@usp.br, De Alencar, Severino Matias¹ smalencar@usp.br, Calori-Domingues, Maria Antonia¹ macdomin@usp.br, Fillet Spoto, Marta Helena¹ martaspoto@usp.br, Canniatti-Brazaca, Solange Guidolin¹ sgcbraza@usp.br

المصدر: International Journal of Molecular Sciences. Sep2012, Vol. 13 Issue 9, p10935-10958. 24p. 8 Charts, 2 Graphs.

مصطلحات موضوعية: *GAMMA rays, *PEANUTS, *TOXIGENIC fungi, *PLANT protection, *FUNCTIONAL foods, *TEMPERATURE effect, *POLYPHENOLS, *ANTIOXIDANTS

المؤلفون: de Camargo, Adriano Costa¹ adrianoesalq@gmail.com, de Souza Vieira, Thais Maria Ferreira² tvieira@usp.br, Regitano-D'Arce, Marisa Aparecida Bismara² marisadarce@usp.br, Calori-Domingues, Maria Antonia² macdomin@esalq.usp.br, Canniatti-Brazaca, Solange Guidolin² sgcbraza@usp.br

المصدر: International Journal of Molecular Sciences. Mar2012, Vol. 13 Issue 3, p3073-3084. 12p. 2 Charts, 3 Graphs.

مصطلحات موضوعية: *GAMMA rays, *ANTIOXIDANTS, *BIOACTIVE compounds, *PHENOLS, *FLAVONOIDS

المؤلفون: de Camargo, Adriano Costa¹ adrianoesalq@gmail.com, de Souza Vieira, Thais Maria Ferreira² tvieira@usp.br, Regitano-D'Arce, Marisa Aparecida Bismara² marisadarce@usp.br, de Alencar, Severino Matias² smalencar@usp.br, Calori-Domingues, Maria Antonia² macdomin@usp.br, Canniatti-Brazaca, Solange Guidolin² sgcbraza@usp.br

المصدر: International Journal of Molecular Sciences. Mar2012, Vol. 13 Issue 3, p2827-2845. 19p. 9 Charts, 4 Graphs.

مصطلحات موضوعية: *GAMMA rays, *VITAMIN E, *OXIDATION, *FATTY acids, *PEANUTS