المؤلفون: Barroso, Tiago Linhares Cruz Tabosa, Castro, Luiz Eduardo Nochi, de Souza Mesquista, Leonardo M., Barbero, Gerardo Fernández, Carrera, Ceferino, Rostagno, Mauricio Ariel, Forster-Carneiro, Tânia

المساهمون: FAPESP

المصدر: Journal of Food Composition and Analysis ; volume 130, page 106181 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2024.106181
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