المؤلفون: Nehring, Priscila, Lorenzo, José Manuel, Vendruscolo, Raquel Guidetti, Furlan, Valcenir Júnior Mendes, Seibt, Ana Carolina Mendes Dias, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, Wagner, Roger, Barin, Juliano Smaniotto, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Chemistry Advances ; volume 3, page 100351 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2023.100351
https://api.elsevier.com/content/article/PII:S2772753X23001739?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X23001739?httpAccept=text/plain

المؤلفون: Schneider, Adriane Terezinha, Dias, Rosangela Rodrigues, Deprá, Mariany Costa, Dutra, Darissa Alves, Machado, Richard Luan Silva, de Menezes, Cristiano Ragagnin, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo

المصدر: Land (2012); Oct2024, Vol. 13 Issue 10, p1708, 18p

مصطلحات موضوعية: PLANT life cycles, PRODUCT life cycle assessment, NET present value, AGRICULTURE, SUSTAINABLE investing, SOCIAL sustainability

المؤلفون: Vendruscolo, Raquel Guidetti, Deprá, Mariany Costa, Pinheiro, Pricila Nass, Furlan, Valcenir Junior Mendes, Barin, Juliano Smanioto, Cichoski, Alexandre José, de Menezes, Cristiano Ragagnin, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo, Wagner, Roger

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 160, page 111590 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111590
https://api.elsevier.com/content/article/PII:S0963996922006482?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922006482?httpAccept=text/plain

المؤلفون: Nehring, Priscila, Lorenzo, José Manuel, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, dos Santos, Bibiana Alves, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José

المصدر: Current Research in Food Science ; volume 5, page 345-350 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2022.01.027
https://api.elsevier.com/content/article/PII:S2665927122000272?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927122000272?httpAccept=text/plain

المؤلفون: Cavalheiro, Carlos, Ruiz-Capillas, Claudia, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, de Menezes, Cristiano Ragagnin, Fries, Leadir Lucy

المصدر: Nutrition & Food Science, 2018, Vol. 49, Issue 2, pp. 273-283.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-05-2018-0132

المؤلفون: Seibt, Ana Carolina Mendes Dias, Nerhing, Priscila, Pinton, Mariana Basso, Santos, Suelen Priscila, Leães, Yasmim Sena Vaz, De Oliveira, Fernanda De Candido, Robalo, Silvino Sasso, Casarin, Bianca Campos, Dos Santos, Bibiana Alves, Barin, Juliano Smanioto, Wagner, Roger, De Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Meat Science ; volume 209, page 109418 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109418
https://api.elsevier.com/content/article/PII:S0309174023003248?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023003248?httpAccept=text/plain

المؤلفون: Marques da Silva, Thaiane, Sonza Pinto, Vandré, Ramires Fonseca Soares, Vítor, Marotz, Débora, Cichoski, Alexandre José, Queiroz Zepka, Leila, Jacob Lopes, Eduardo, de Bona da Silva, Cristiane, de Menezes, Cristiano Ragagnin

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 141, page 110190 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110190
https://api.elsevier.com/content/article/PII:S0963996921000892?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921000892?httpAccept=text/plain

المؤلفون: Cichoski, Alexandre José, da Silva, Jéssica Soares, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, dos Santos, Bibiana Alves, Reis, Stephanie Ribeiro, Nehring, Priscila, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello

المصدر: Ultrasonics Sonochemistry ; volume 72, page 105443 ; ISSN 1350-4177

الاتاحة: http://dx.doi.org/10.1016/j.ultsonch.2020.105443
https://api.elsevier.com/content/article/PII:S1350417720317478?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1350417720317478?httpAccept=text/plain

المؤلفون: Somacal, Simara, de Menezes, Cristiano Ragagnin

المصدر: Smart Food Industry: The Blockchain for Sustainable Engineering ; page 290-298 ; ISBN 9781003231059

الاتاحة: http://dx.doi.org/10.1201/9781003231059-20

المؤلفون: Cavalheiro, Carlos Pasqualin, Ruiz‐Capillas, Claudia, Herrero, Ana Maria, Jiménez‐Colmenero, Francisco, Pintado, Tatiana, de Menezes, Cristiano Ragagnin, Fries, Leadir Lucy Martins

المساهمون: H2020 European Institute of Innovation and Technology, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministerio de Ciencia Tecnología y Telecomunicaciones, CYTED Ciencia y Tecnología para el Desarrollo

المصدر: International Journal of Food Science & Technology ; volume 55, issue 12, page 3613-3621 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14695
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14695
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14695
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14695

المؤلفون: Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Journal of Functional Foods ; volume 65, page 103714 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2019.103714
https://api.elsevier.com/content/article/PII:S1756464619306383?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464619306383?httpAccept=text/plain

المؤلفون: Raddatz, Greice Carine, Poletto, Gabriela, Deus, Cassandra de, Codevilla, Cristiane Franco, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Muller, Edson Irineu, Flores, Erico Marlon Moraes, Esmerino, Erick Almeida, de Menezes, Cristiano Ragagnin

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 130, page 108902 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.108902
https://api.elsevier.com/content/article/PII:S0963996919307884?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919307884?httpAccept=text/plain

المؤلفون: Bazana, Maiara Taís, da Silva, Suelen Santos, Codevilla, Cristiane Franco, de Deus, Cassandra, Lucas, Bruna Nichelle, Ugalde, Gustavo Andrade, Mazutti, Marcio Antonio, Moraes Flores, Erico Marlon, Barin, Juliano Smanioto, de Bona da Silva, Cristiane, de Menezes, Cristiano Ragagnin

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 125, page 108645 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.108645
https://api.elsevier.com/content/article/PII:S0963996919305319?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919305319?httpAccept=text/plain

المؤلفون: Leães, Yasmim Sena Vaz, Lorenzo, José Manuel, Seibt, Ana Carolina Mendes Dias, Pinton, Mariana Basso, Robalo, Silvino Sasso, Mello, Renius De Oliveira, Wagner, Roger, Barin, Juliano Smanioto, De Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José

المساهمون: Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Meat Science ; volume 203, page 109231 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109231
https://api.elsevier.com/content/article/PII:S0309174023001377?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023001377?httpAccept=text/plain

المؤلفون: Heck, Rosane Teresinha, Santos, Bibiana Alves Dos, Lorenzo, José M., Ruiz-Capillas, Claudia, Cichoski, Alexandre José, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello

المصدر: Food Lipids ; page 461-487

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823371-9.00008-3
https://api.elsevier.com/content/article/PII:B9780128233719000083?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128233719000083?httpAccept=text/plain

المؤلفون: Agregán, Rubén, Aleu, Gonzalo, Alves, Susana P., Astray, Gonzalo, Barba, Francisco J., Berrada, Houda, Bohrer, Benjamin M., Campagnol, Paulo Cezar Bastianello, Cantalapiedra, Jesús, Cardelle-Cobas, Alejandra, Cepeda, Alberto, Cichoski, Alexandre José, Cittadini, Aurora, Conte-Junior, Carlos A., Costa, Patricia, de Menezes, Cristiano Ragagnin, del Río, Pablo G., Derewiaka, Dorota, Domínguez, Rubén, Echegaray, Noemí, Ferrer, Emilia, Franco, Daniel, Garrote, Gil, Gullón, Beatriz, Heck, Rosane Teresinha, Jerónimo, Eliana, López-Pedrouso, María, Lorenzo, José M., Munekata, Paulo Eduardo Sichetti, Nawaz, Asad, Nebot, Carolina, Nieto, Gema, Oliveira, Diana, Pallarés, Noelia, Pateiro, Mirian, Pérez-Álvarez, José Ángel, Popova, Teodora, Purriños, Laura, Rosmini, Marcelo R., Ruiz-Capillas, Claudia, Santos, Bibiana Alves Dos, Santos, Eva M., Sarriés, María V., Sosa-Morales, María Elena, Teixeira, Alfredo, Vázquez, Beatriz, Walayat, Noman, Wang, Min, Zamuz, Sol, Zhou, Jianjun

المصدر: Food Lipids ; page xv-xviii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823371-9.09993-7
https://api.elsevier.com/content/article/PII:B9780128233719099937?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128233719099937?httpAccept=text/plain

المؤلفون: Nunes, Graciele Lorenzoni, Etchepare, Mariana de Araújo, Cichoski, Alexandre José, Zepka, Leila Queiroz, Jacob Lopes, Eduardo, Barin, Juliano Smanioto, Flores, Érico Marlon de Moraes, da Silva, Cristiane de Bona, de Menezes, Cristiano Ragagnin

المصدر: LWT ; volume 89, page 128-133 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2017.10.032
https://api.elsevier.com/content/article/PII:S0023643817307703?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643817307703?httpAccept=text/plain

المؤلفون: Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús

المصدر: Nutrients; Sep2023, Vol. 15 Issue 18, p3880, 30p

المؤلفون: Holkem, Augusto Tasch, Raddatz, Greice Carine, Barin, Juliano Smanioto, Moraes Flores, Érico Marlon, Muller, Edson Irineo, Codevilla, Cristiane Franco, Jacob-Lopes, Eduardo, Ferreira Grosso, Carlos Raimundo, de Menezes, Cristiano Ragagnin

المصدر: LWT - Food Science and Technology ; volume 76, page 216-221 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2016.07.013
https://api.elsevier.com/content/article/PII:S0023643816304169?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643816304169?httpAccept=text/plain

المؤلفون: Neuenfeldt, Naiara Hennig, de Moraes, Débora Piovesan, de Deus, Cassandra, Barcia, Milene Teixeira, de Menezes, Cristiano Ragagnin

المساهمون: CAPES

المصدر: Food and Bioprocess Technology ; volume 15, issue 4, page 750-767 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-021-02749-1
https://link.springer.com/content/pdf/10.1007/s11947-021-02749-1.pdf
https://link.springer.com/article/10.1007/s11947-021-02749-1/fulltext.html