المؤلفون: Dambrós, Betina Fernanda, Kobus, Rafaela Alexia, de Lima, Rafaela Caetano Horta, de Camargo, Alessandra Rodrigues, Moreno, Yara Maria Franco, Luiz da Silva, Edson, Di Pietro, Patricia Faria, de Salles, Raquel Kuerten, Vieira, Francilene Gracieli Kunradi

المساهمون: Coordination of Higher Education Personnel Improvement, National Council for Scientific and Technological Development

المصدر: Clinical Nutrition ESPEN ; volume 66, page 160-168 ; ISSN 2405-4577

الاتاحة: https://doi.org/10.1016/j.clnesp.2025.01.037
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