المؤلفون: Aroeira, Carolina N., Feddern, Vivian, Gressler, Vanessa, Molognoni, Luciano, Daguer, Heitor, Dalla Costa, Osmar A., de Lima, Gustavo J.M.M., Contreras-Castillo, Carmen J.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Additives & Contaminants: Part A ; volume 36, issue 3, page 424-433 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2019.1567942
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1567942

المؤلفون: Dalla Costa, Osmar A., Tavernari, Fernando de C., Lopes, Leticia dos S., Dalla Costa, Filipe A., Feddern, Vivian, de Lima, Gustavo J.M.M.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Ham, Lean meat, Loin, Surgical castration, Welfare, Zootechnical parameters

وصف الملف: 137-145

Relation: Research in Veterinary Science; http://dx.doi.org/10.1016/j.rvsc.2020.04.015; Research in Veterinary Science, v. 131, p. 137-145.; http://hdl.handle.net/11449/200317; 2-s2.0-85083761242

الاتاحة: http://hdl.handle.net/11449/200317
https://doi.org/10.1016/j.rvsc.2020.04.015

المؤلفون: Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian

المصدر: Journal of Chromatography B ; volume 1015-1016, page 192-200 ; ISSN 1570-0232

الاتاحة: http://dx.doi.org/10.1016/j.jchromb.2016.01.063
https://api.elsevier.com/content/article/PII:S1570023216300563?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023216300563?httpAccept=text/plain

المؤلفون: He, Xiaoyun, de Brum, Paulo A.R., Chukwudebe, Amechi, Privalle, Laura, Reed, Andrew, Wang, Yanqing, Zhou, Cui, Wang, Cuiyan, Lu, Jing, Huang, Kunlun, Contri, Daniela, Nakatani, Andreia, de Avila, Valdir S., Klein, Claudete H., de Lima, Gustavo J.M.M., Lipscomb, Elizabeth A.

المصدر: Food and Chemical Toxicology ; volume 88, page 48-56 ; ISSN 0278-6915

الاتاحة: http://dx.doi.org/10.1016/j.fct.2015.12.012
https://api.elsevier.com/content/article/PII:S0278691515301216?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691515301216?httpAccept=text/plain