المؤلفون: Ollilainen, V., Finglas, P. M., van den Berg, H., de Froidmont-Görtz, I.

المصدر: Journal of Agricultural and Food Chemistry ; volume 49, issue 1, page 315-321 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf9912497
https://pubs.acs.org/doi/pdf/10.1021/jf9912497

المؤلفون: van den Berg, H., van Schaik, F., Finglas, P.M., de Froidmont-Görtz, I.

المصدر: Food Chemistry ; volume 57, issue 1, page 101-108 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/0308-8146(96)00145-8
https://api.elsevier.com/content/article/PII:0308814696001458?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0308814696001458?httpAccept=text/plain

المؤلفون: Fontaine, J., Bech-Andersen, S., Bütikofer, U., De Froidmont-Görtz, I.

المصدر: Fontaine, J, Bech-Andersen, S, Bütikofer, U & De Froidmont-Görtz, I 1998, ' Determination of Tryptophan in Feed by HPLC-Development of an Optimal Hydrolysis and Extraction Procedure by the EU Commission DG XII in Three International Collaborative Studies ' Agribiol. Res, vol. 51, no. 2 .

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::ce8426cb79504649c1a16bf227a5a74f
https://pure.au.dk/portal/da/publications/determination-of-tryptophan-in-feed-by-hplc--development-of-an-optimal-hydrolysis-and-extraction-procedure-by-the-eu-commission-dg-xii-in-three-international-collaborative-studies(46789e30-f3e2-11db-b343-000ea68e967b).html