المؤلفون: Irigoytia, Karen F., Genevois, Carolina E., de Escalada Pla, Marina F.

المصدر: Future Foods ; page 100515 ; ISSN 2666-8335

الاتاحة: https://doi.org/10.1016/j.fufo.2024.100515
https://api.elsevier.com/content/article/PII:S2666833524002181?httpAccept=text/xml
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المؤلفون: Castellanos‐Fuentes, Adriana P., Genevois, Carolina E., Flores, Silvia K., de Escalada Pla, Marina F.

المساهمون: Fondo para la Investigación Científica y Tecnológica, Universidad de Buenos Aires, Universidad Nacional de Entre Ríos

المصدر: International Journal of Food Science & Technology ; volume 58, issue 12, page 6855-6861 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16727

المؤلفون: Irigoytia, Karen F., Espósito, Nancy N., de Escalada Pla, Marina F., Parodi, M. Belén, Genevois, Carolina E.

المصدر: International Journal of Food Science & Technology; Nov2024, Vol. 59 Issue 11, p8606-8614, 9p

مصطلحات موضوعية: ALTERNATIVE grains, RICE bran, PERCEPTION (Philosophy), CONSUMER preferences, PRODUCT quality, FLOUR, BUCKWHEAT, BROWN rice

المؤلفون: Castellanos‐Fuentes, Adriana P., Cortés, Nazareno, Genevois, Carolina E., Flores, Silvia K., de Escalada Pla, Marina F.

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Universidad de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: International Journal of Food Science & Technology ; volume 57, issue 8, page 4825-4831 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15690
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15690
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15690

المؤلفون: Irigoytia, Karen F., Espósito, Nancy N., Busch, Verónica M., de Escalada Pla, Marina F., Genevois, Carolina E.

المصدر: Designing Gluten Free Bakery and Pasta Products ; page 163-210 ; ISBN 9783031283437 9783031283444

الاتاحة: http://dx.doi.org/10.1007/978-3-031-28344-4_5
https://link.springer.com/content/pdf/10.1007/978-3-031-28344-4_5

المؤلفون: de Escalada Pla, Marina F., Silva, Noelia E., Castellanos-Fuentes, Adriana P., Molina, Demian A., Genevois, Carolina E.

المصدر: Designing Gluten Free Bakery and Pasta Products ; page 211-237 ; ISBN 9783031283437 9783031283444

الاتاحة: http://dx.doi.org/10.1007/978-3-031-28344-4_6
https://link.springer.com/content/pdf/10.1007/978-3-031-28344-4_6

المؤلفون: de Escalada Pla, Marina F., Flores, Silvia K., Genevois, Carolina E.

المساهمون: Universidad de Buenos Aires, National Agency of Scientific and Technical Research, National Scientific and Technical Research Council of Argentina

المصدر: Food Science and Human Wellness ; volume 9, issue 2, page 103-111 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2020.02.005
https://api.elsevier.com/content/article/PII:S2213453019301132?httpAccept=text/xml
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المؤلفون: Castellanos Fuentes, Adriana P., Bengoa, A., Gagliarini, N., Abraham, A., de Escalada Pla, Marina F., Flores, Silvia K.

المصدر: Food and Bioproducts Processing ; volume 135, page 74-86 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2022.07.001
https://api.elsevier.com/content/article/PII:S0960308522000670?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308522000670?httpAccept=text/plain

المؤلفون: Akbarian, Shahab-Aldin, Alwazeer, Duried, Álzate, Carlos Eduardo Orrego, Álzate, Carlos Ariel Cardona, Baba, Ahmad Salihin, Bhat, Parvaiz Ahmad, Binsi, P.K., Cachon, Rémy, Campos, Renata Cristina de Almeida B., Chat, Oyais Ahmad, Dar, Aijaz Ahmad, Das, Amit Baran, Das, Chandan, Daşkaya-Dikmen, Ceren, de-Escalada-Pla, Marina F., de Oliveira Martins, Aurélia Dornelas, Escott, C., Flores, Silvia K., Castellanos-Fuentes, Adriana P., Galván, Ashley Sthefanía Caballero, Genevois, Carolina E., González, C., Goud, V.V., Heidari-Beni, Motahar, Karaça, Aslı Can, Kasapoğlu, Kadriye Nur, Kelishadi, Roya, Lodhi, Santram, López, C., Manzocco, Lara, Martins, Maurilio Lopes, Martins, Eliane Maurício Furtado, Montanary, Shimeny Ramos, Morata, A., Muniandy, Premalatha, Nazir, Nighat, Özçelik, Beraat, Panse, Manohar L., Phalke, Shital D., Pires, Bruno Andrade, Plazzotta, Stella, Rafie, Nahid, Rathod, Virendra K., Sánchez, Mariana Ortiz, Shori, Amal Bakr, Tesfaye, W., Tomke, Prerana D., Vadnere, Gautam P., Yavuz-Düzgün, Merve, Zynudheen, A.A.

المصدر: Value-Added Ingredients and Enrichments of Beverages ; page xiii-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816687-1.09989-6
https://api.elsevier.com/content/article/PII:B9780128166871099896?httpAccept=text/xml
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المؤلفون: de-Escalada-Pla, Marina F., Flores, Silvia K., Castellanos-Fuentes, Adriana P., Genevois, Carolina E.

المصدر: Value-Added Ingredients and Enrichments of Beverages ; page 205-232

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816687-1.00006-0
https://api.elsevier.com/content/article/PII:B9780128166871000060?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128166871000060?httpAccept=text/plain

المؤلفون: Nieto-Calvache, Jhon E., Gerschenson, Lia N., de Escalada Pla, Marina F.

المساهمون: Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires, Agencia Nacional de Promoción Científica y Tecnológica, Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: Journal of Food Science and Technology ; volume 58, issue 5, page 1693-1702 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04679-w
https://link.springer.com/content/pdf/10.1007/s13197-020-04679-w.pdf
https://link.springer.com/article/10.1007/s13197-020-04679-w/fulltext.html

المؤلفون: Castellanos Fuentes, Adriana P., Genevois, Carolina E., Flores, Silvia K., de Escalada Pla, Marina F.

المساهمون: Buenos Aires University, National Agency of Scientific and Technical Research, National Scientific Technical Research Council of Argentina, CONICET

المصدر: LWT ; volume 132, page 109779 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109779
https://api.elsevier.com/content/article/PII:S0023643820307684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820307684?httpAccept=text/plain

المؤلفون: Nieto-Calvache, Jhon E., Gerschenson, Lia N., de Escalada Pla, Marina F.

المصدر: Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p1693-1702, 10p

المؤلفون: Genevois, Carolina E., de Escalada Pla, Marina F., Flores, Silvia K.

المساهمون: University of Buenos Aires, The National Agency of Scientific and Technological Promotion of Argentina, The National Scientific and Technical Research Council of Argentina

المصدر: Innovative Food Science & Emerging Technologies ; volume 33, page 506-514 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2015.11.001
https://api.elsevier.com/content/article/PII:S1466856415002143?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856415002143?httpAccept=text/plain

المؤلفون: Nieto Calvache, Jhon E., Fissore, Eliana N., Latorre, María E., Soria, Marcelo, De Escalada Pla, Marina F., Gerschenson, Lia N.

المساهمون: University of Buenos Aires, National Agency of Scientific and Technical Research, CONICET

المصدر: LWT - Food Science and Technology ; volume 62, issue 2, page 1169-1176 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2015.01.045
https://api.elsevier.com/content/article/PII:S0023643815000614?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643815000614?httpAccept=text/plain

المؤلفون: Basanta, María F., de Escalada Plá, Marina F., Raffo, María D., Stortz, Carlos A., Rojas, Ana M.

المصدر: Journal of Food Engineering ; volume 126, page 149-155 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2013.11.010
https://api.elsevier.com/content/article/PII:S0260877413005864?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877413005864?httpAccept=text/plain

المؤلفون: Basanta, María F., de Escalada Plá, Marina F., Stortz, Carlos A., Rojas, Ana M.

المساهمون: University of Buenos Aires, National Research Council of Argentina (CONICET), Agencia Nacional de Promoción Científica y Tecnológica de la República Argentina (ANPCyT)

المصدر: Carbohydrate Polymers ; volume 92, issue 1, page 830-841 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2012.09.091
https://api.elsevier.com/content/article/PII:S0144861712010090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861712010090?httpAccept=text/plain

المؤلفون: de Escalada Pla, Marina F., González, Patricia, Sette, Paula, Portillo, Florencia, Rojas, Ana M., Gerschenson, Lia N.

المساهمون: University of Buenos Aires, National Agency of Scientific and Technological Promotion of Argentina, National Scientific and Technical Research Council of Argentina

المصدر: Food Research International ; volume 49, issue 1, page 184-192 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2012.07.060
https://api.elsevier.com/content/article/PII:S0963996912003043?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996912003043?httpAccept=text/plain

المؤلفون: de Escalada Pla, Marina F., Uribe, Morena, Fissore, Eliana N., Gerschenson, Lia N., Rojas, Ana M.

المصدر: Journal of Food Engineering ; volume 96, issue 2, page 239-248 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2009.07.018
https://api.elsevier.com/content/article/PII:S0260877409003781?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877409003781?httpAccept=text/plain

المؤلفون: de Escalada Pla, Marina F., Campos, Carmen A., Gerschenson, Lía N., Rojas, Ana M.

المصدر: Journal of Food Engineering ; volume 92, issue 4, page 361-369 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2008.11.013
https://api.elsevier.com/content/article/PII:S0260877408005694?httpAccept=text/xml
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