المؤلفون: Tuhanioglu, Arda, Kaur, Sumanjot, De Barros, Gabriel Laquete, Ahmadzadeh, Safoura, Threlfall, Renee, Ubeyitogullari, Ali

المساهمون: National Institute of Food and Agriculture

المصدر: ACS Omega ; ISSN 2470-1343 2470-1343

الاتاحة: https://doi.org/10.1021/acsomega.4c10115
https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c10115

المؤلفون: De Barros, Gabriel Laquete, Tuhanioglu, Arda, Kaur, Sumanjot, Nora, Leonardo, Ubeyitogullari, Ali

المساهمون: National Institute of Food and Agriculture

المصدر: Applied Food Research ; volume 4, issue 2, page 100505 ; ISSN 2772-5022

الاتاحة: https://doi.org/10.1016/j.afres.2024.100505
https://api.elsevier.com/content/article/PII:S277250222400115X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S277250222400115X?httpAccept=text/plain

المؤلفون: de Barros, Gabriel Laquete, Silva, F. T. S., Teixeira, R. S., Wagner, J. G., Rombaldi, C. V., Vizzotto, M., Ubeyitogullari, A., Nora, L.

المصدر: International Journal of Food Properties ; volume 27, issue 1, page 1315-1346 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2024.2409893
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2409893