المؤلفون: de Moura Bell, Juliana MLN, Cohen, Joshua L, de Aquino, Leticia FMC, Lee, Hyeyoung, de Melo Silva, Vitor L, Liu, Yan, Domizio, Paola, Barile, Daniela

مصطلحات موضوعية: Chemical Engineering, Agricultural, Veterinary and Food Sciences, Engineering, Food Sciences, Bioactive oligosaccharides, Nanofiltration, Fermentation, Lactose hydrolysis, Mass spectrometry, bioactive oligosaccharides, fermentation, lactose hydrolysis, mass spectrometry, nanofiltration, Food Science, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3wh4w15s
https://escholarship.org/content/qt3wh4w15s/qt3wh4w15s.pdf