المؤلفون: da Silva Sousa, Jonas, de Castro, Rubens Carius, de Albuquerque Andrade, Gilliane, Lima, Cleidiane Gomes, Lima, Lucélia Kátia, Milhome, Maria Aparecida Liberato, do Nascimento, Ronaldo Ferreira

المساهمون: FUNCAP, NUTEC

المصدر: Food Chemistry ; volume 141, issue 3, page 2675-2681 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2013.05.027
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