المؤلفون: Chen Gang, Liang Jian, Shen Xiong, Kardooni Rezvan, Elsayed Khaled, Chen Guilliang, Liu Naiyu, L. Viana Mirelle, D. Tsiailanis Antonis, Zheng Luxia, G. Tzakos Andreas, A. Verediano Thaísa, Mavromoustakos Thomas, Xu Mingming, Pei Xiaming, Fathy Wael, Esim Ozgur, Wen Chaoqi, Ou Hailong, S. Sutar Radhakrishna, Ma Yihan, Wang Yingchun, Tullius Scotti Marcus, Tawfik Eman, K. Patil Meghshyam, Peng Chen, S. Abdelhameed Mohamed, Hammouda Ola, Ozkan Yalcin, das G.V. Tostes Maria, Kose Ozkan Cansel, M.B. Costa Neuza, Hu Xiaoxiao, Liu Yunyi, Savaser Ayhan, Jiang Bin, Fang Xinxin, P. Barkul Rani, Reza Kiasat Ali, Zaki Ayman, Essawy Ehab

المصدر: Current Pharmaceutical Analysis. 17:360-374

مصطلحات موضوعية: Chemistry, Biophysics, Pharmaceutical Science, Molecular Medicine, Biochemical engineering, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27b5c98152c80a152605d0fbc4f08e8d
https://doi.org/10.2174/1573412916999200605163125

المؤلفون: Verediano, Thaísa A., Viana, Mirelle L., das G.V. Tostes, Maria, Costa, Neuza M.B.

المساهمون: CAPES, Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

المصدر: Current Nutrition & Food Science ; volume 17, issue 2, page 167-175 ; ISSN 1573-4013

الاتاحة: http://dx.doi.org/10.2174/1573401316999200605160433
https://eurekaselect.com/article/download/182550
https://www.eurekaselect.com/182550/article