المؤلفون: de Almeida, Marcio Aurélio, Fadda, Silvina G., Vicente, Miguel Ángel Sentandreu, Villanueva, Nilda Doris Montes, da Silva Pinto, Jair Sebastião, Castillo, Carmen Josefina Contreras

المصدر: Food Production, Processing & Nutrition; 9/3/2024, Vol. 6 Issue 1, p1-12, 12p

مصطلحات موضوعية: SALAMI, SODIUM, LIPOLYSIS, CARDIOVASCULAR diseases, SALT

المؤلفون: de Almeida, Marcio Aurélio, Saldaña Villa, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen Josefina, Sentandreu, Miguel Angel, Fadda, Silvina

المصدر: Food Research International ; volume 123, page 810 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2019.05.036
https://api.elsevier.com/content/article/PII:S0963996919303497?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919303497?httpAccept=text/plain

المؤلفون: Saldaña, Erick, Siche, Raúl, da Silva Pinto, Jair Sebastião, de Almeida, Marcio Aurélio, Selani, Miriam Mabel, Rios-Mera, Juan, Contreras-Castillo, Carmen J.

المساهمون: São Paulo Research Foundation (FAPESP), Programa Nacional de Becas y Crédito Educativo”(PRONABEC)

المصدر: Journal of Food Science and Technology ; volume 55, issue 2, page 811-820 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-017-3006-9
http://link.springer.com/article/10.1007/s13197-017-3006-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-017-3006-9.pdf

المؤلفون: de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela

المساهمون: Centro de Referencia para Lactobacilos, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES), “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - CONCYTEC”, São Paulo Research Foundation, MINECO, CONICET

المصدر: Food Research International ; volume 109, page 368-379 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2018.04.042
https://api.elsevier.com/content/article/PII:S0963996918303272?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996918303272?httpAccept=text/plain

المؤلفون: de Almeida, Marcio Aurélio, Villanueva, Nilda Doris Montes, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Contreras-Castillo, Carmen J.

المصدر: Scientia Agropecuaria; oct-dec2017, Vol. 8 Issue 4, p389-399, 11p

المؤلفون: Rios-Mera, Juan D.¹, Da Silva Pinto, Jair Sebastião¹, Contreras-Castillo, Carmen J.¹ ccastill@usp.br

المصدر: Meat Science. Sep2017, Vol. 131, p25-27. 3p.

مصطلحات موضوعية: *DIFFERENTIAL scanning calorimetry, *DENATURATION of proteins, *ERECTOR spinae muscles, *PH effect, *AUTOPSY

المؤلفون: de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge Martin, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela

مصطلحات موضوعية: FERMENTED SAUSAGES, LOWER SODIUM CONTENTS, MASS SPECTROMETRY, PEPTIDOMICS, STARTER CULTURES, https://purl.org/becyt/ford/2.9, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0963996918303272; http://hdl.handle.net/11336/81436; de Almeida, Marcio Aurélio; Saldaña, Erick; da Silva Pinto, Jair Sebastião; Palacios, Jorge Martin; Contreras-Castillo, Carmen J.; et al.; A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures; Elsevier Science; Food Research International; 109; 7-2018; 368-379; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/81436

Alternate Title: Perfil volátil do suco do maracujá-amarelo por técnicas de extração em headspace estático e microextração em fase sólida.

المؤلفون: Costa Braga, Gilberto¹ gcb1506@gmail.com, Prado, Adna², da Silva Pinto, Jair Sebastião², de Alencar, Severino Matias²

المصدر: Ciência Rural. fev2015, Vol. 45 Issue 2, p356-363. 8p.

مصطلحات موضوعية: *PASSION fruit, *SOLID phase extraction, *GAS chromatography, *ALDEHYDES, *CAPROATES, *EVAPORATION (Chemistry)

المؤلفون: Merlo, Thais Cardoso¹ (AUTHOR), da Cruz Antonio, Jéssica¹ (AUTHOR), Savian, Taciana Villela¹ (AUTHOR), Villegas, Cristian¹ (AUTHOR), Dargelio, Mariana Damiames Baccarin¹ (AUTHOR), da Silva Pinto, Jair Sebastião¹ (AUTHOR), Alencar, Severino Matias de¹ (AUTHOR), Rodrigues, Ana Luiza Rosa¹ (AUTHOR), Saldaña, Erick² (AUTHOR), Contreras-Castillo, Carmen J.¹ (AUTHOR) ccastill@usp.br

المصدر: Meat Science. Jun2020, Vol. 164, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *REFORESTATION, *VOLATILE organic compounds, *SMOKING, *BACON, *FORESTS & forestry, *SMOKED meat