المؤلفون: da Costa, Ana Cláudia, Fonseca, Alessandra Schaphauser Rosseto, de Abreu, Matheus Lima Corrêa, de Paula, Nelcino Francisco, Zervodakis, Joanis Tilemahos, da Silva, Luciana Kimie Savay, da Costa, Quezia Pereira Borges, da Costa, Dorival Pereira Borges, de Oliveira Roça, Roberto, Rodrigues, Deivison Novaes, de Mattos Negrão, Fagton, da Silva Cabral, Luciano

المساهمون: Fundação de Amparo à Pesquisa do Estado de Mato Grosso

المصدر: Tropical Animal Health and Production ; volume 57, issue 2 ; ISSN 0049-4747 1573-7438

الاتاحة: https://doi.org/10.1007/s11250-024-04272-9
https://link.springer.com/content/pdf/10.1007/s11250-024-04272-9.pdf
https://link.springer.com/article/10.1007/s11250-024-04272-9/fulltext.html

المؤلفون: Porto, Yuri Duarte, Fogaça, Fabiola Helena dos Santos, Andrade, Adriana Oliveira, da Silva, Luciana Kimie Savay, Lima, Janine Passos, da Silva, Jorge Luiz, Vieira, Bruno Serpa, Cunha Neto, Adelino, Figueiredo, Eduardo Eustáquio de Souza, Tassinari, Wagner de Souza

المصدر: Animals (2076-2615); Jan2023, Vol. 13 Issue 1, p27, 22p

مصطلحات موضوعية: SALMONELLA, MEAT quality, COUNTRY of origin (Immigrants), FOOD contamination, AQUACULTURE, SCIENCE databases