المؤلفون: Low, Dorrain Yanwen, Micheau, Pierre, Koistinen, Ville Mikael, Hanhineva, Kati, 1972, Abrankó, László, Rodriguez-Mateos, Ana, da Silva, Andreia Bento, Van Poucke, Christof, Almeida, Conceição, Andres-Lacueva, Cristina, Rai, Dilip K., Capanoglu, Esra, Tomás-Barberán, Francisco A., Mattivi, Fulvio, Schmidt, Gesine, Gürdeniz, Gözde, Valentová, Kateřina, Bresciani, Letizia, Petrásková, Lucie, Dragsted, Lars Ove, Philo, Mark, Ulaszewska, Marynka M., Mena, Pedro, González-Domínguez, Raúl, Garcia-Villalba, Rocío, Kamiloglu, Senem, de Pascual-Teresa, Sonia, Durand, Stéphanie, Wiczkowski, Wiesław, Bronze, Maria, Stanstrup, Jan, Manach, Claudine

المصدر: Food Chemistry. 357

مصطلحات موضوعية: UHPLC, Metabolomics, Data sharing, Predicted retention time, Plant food bioactive compounds, Metabolites

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/523578
https://research.chalmers.se/publication/523578/file/523578_Fulltext.pdf

المؤلفون: Hålldin, Elin, Eriksen, Anne Kirstine, Brunius, Carl, 1974, da Silva, Andreia Bento, Bronze, Maria, Hanhineva, K., Aura, Anna-Marja, Landberg, Rikard, 1981

المصدر: Molecular Nutrition and Food Research. 63(16)

مصطلحات موضوعية: lignans, determinants, enterolactone, plasma, interpersonal variation

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/509884
https://research.chalmers.se/publication/509884/file/509884_Fulltext.pdf

المؤلفون: Koistinen, Ville Mikael, da Silva, Andreia Bento, Abrankó, László, Low, Dorrain, Villalba, Rocio Garcia, Barberán, Francisco Tomás, Landberg, Rikard, 1981, Savolainen, Otto, 1982, Alvarez-Acero, Inmaculada, de Pascual-Teresa, Sonia, Van Poucke, Christof, Almeida, Conceição, Petrásková, Lucie, Valentová, Kateřina, Durand, Stephanie, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, González-Domínguez, Raúl, Llorach, Rafael, Andres-Lacueva, Cristina, Aura, Anna-Marja, Seppänen-Laakso, Tuulikki, Hanhineva, K., Manach, Claudine, Bronze, Maria Rosário

المصدر: Metabolites. 8(3)

مصطلحات موضوعية: Phytochemicals, Mass spectrometry, Method development

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/504996
https://research.chalmers.se/publication/506251
https://research.chalmers.se/publication/505585
https://research.chalmers.se/publication/506251/file/506251_Fulltext.pdf

المؤلفون: Silva, Inês, Estrada, Marta F., V. Pereira, Carolina, da Silva, Andreia Bento, Bronze, Maria R., Alves, Paula M., Duarte, Catarina M.M., Brito, Catarina, Serra, Ana Teresa

المساهمون: Fundação para a Ciência e Tecnologia

المصدر: Nutrition and Cancer ; volume 70, issue 2, page 257-266 ; ISSN 0163-5581 1532-7914

الاتاحة: https://doi.org/10.1080/01635581.2018.1412473
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1412473

المؤلفون: Adeoye, Oluwatomide, Bártolo, Inês, Conceição, Jaime, da Silva, Andreia Bento, Duarte, Noélia, Francisco, Ana Paula, Taveira, Nuno, Cabral-Marques, Helena

المساهمون: Fundação para a Ciência e a Tecnologia

المصدر: International Journal of Pharmaceutics ; volume 583, page 119356 ; ISSN 0378-5173

الاتاحة: http://dx.doi.org/10.1016/j.ijpharm.2020.119356
https://api.elsevier.com/content/article/PII:S0378517320303409?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378517320303409?httpAccept=text/plain

المؤلفون: Kheyar-Kraouche, Naoual, da Silva, Andreia Bento, Serra, Ana Teresa, Bedjou, Fatiha, Bronze, Maria R.

المصدر: Journal of Pharmaceutical and Biomedical Analysis ; volume 156, page 297-306 ; ISSN 0731-7085

الاتاحة: http://dx.doi.org/10.1016/j.jpba.2018.04.047
https://api.elsevier.com/content/article/PII:S0731708518304199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0731708518304199?httpAccept=text/plain

المؤلفون: Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, da Silva, Andreia Bento, Leitão, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, Maria E., Vaz Patto, Maria C., Bronze, Maria R., Średnicka-Tober, Dominika, Hallmann, Ewelina

المصدر: Agronomy; Feb2021, Vol. 11 Issue 2, p221, 1p

مصطلحات موضوعية: COMMON bean, PHYSIOLOGICAL effects of heat, GENOTYPE-environment interaction, TRYPSIN inhibitors, FOOD habits, NEAR infrared spectroscopy, PROTEINS