المؤلفون: Benedetti, Ana Cláudia Elias Pião [UNESP], da Costa, Eliana Dantas [UNESP], Aragon, Caio Casale [UNESP], dos Santos, Andréa Francisco [UNESP], Goulart, Antônio José [UNESP], Attili-Angelis, Derlene [UNESP], Monti, Rubens [UNESP]

المساهمون: Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: animal cell, xylan, Xylanolytic enzymes, xylan 1, 4 beta xylosidase, kaolin, hydrolysis kinetics, nonhuman, fungal cell culture, pH, thin layer chromatography, xylan endo 1, 3 beta xylosidase, temperature, protein content, unclassified drug, Agroindustrial residues, kinetics, carbon source, enzyme synthesis, bagasse, chromatography, Aspergillus versicolor, Aspergillus niger, Thermostability, protein determination, wheat bran, polyacrylamide gel electrophoresis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::7021a03ca110493e7723b51c74ff6c9f
http://serv-bib.fcfar.unesp.br/seer/index.php/Cien_Farm/article/view/2335