المؤلفون: Thierry Astruc, Pierre-Sylvain Mirade, Stéphane Portanguen, André Lebert, Rami Harkouss, Olivier Loison, Emilie Parafita, Philippe Gatellier, Hassan Safa

المساهمون: Institut Pascal (IP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Sigma CLERMONT (Sigma CLERMONT)-Centre National de la Recherche Scientifique (CNRS), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Institut Pascal - Clermont Auvergne (IP), Sigma CLERMONT (Sigma CLERMONT)-Université Clermont Auvergne (UCA)-Centre National de la Recherche Scientifique (CNRS), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS), SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), SIGMA Clermont (SIGMA Clermont)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2015, 166, pp.522-530. ⟨10.1016/j.foodchem.2014.06.013⟩
Food Chemistry (166), 522-530. (2015)
Food Chemistry, 2015, 166, pp.522-530. ⟨10.1016/j.foodchem.2014.06.013⟩

مصطلحات موضوعية: Chemical Phenomena, polynomial regression model, Food Handling, Swine, propriété sensorielle, Chimie analytique, dry-cured ham, Food science, déformations polynomiales, ComputingMilieux_MISCELLANEOUS, medicine.diagnostic_test, Chemistry, étude quantitative, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Meat Products, Linear relationship, Scientific method, Alimentation et Nutrition, jambon sec, proteolysis, Proteolysis, Médecine humaine et pathologie, Thiobarbituric Acid Reactive Substances, Texture (geology), proteolyse, 0404 agricultural biotechnology, Lipid oxidation, structure, texture, sel, medicine, Animals, Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Dry cured, Polynomial regression, Chromatography, 0402 animal and dairy science, Water, oxydation, Lipid Metabolism, 040201 dairy & animal science, Multivariate Analysis, Time course, Linear Models, Salts, Human health and pathology, Analytical chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fdba90ee40eaedbc0bd528fda8370d
https://hal.uca.fr/hal-02120652