المؤلفون: František Buzek, Bohuslava Čejková, Ivana Jačková, Zdeňka Lněničková

المصدر: Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 200-207 (2017)

مصطلحات موضوعية: 18o isotope composition, water in wine, south moravian wine region, czech wines, eu wines, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201703-0003_the-18o-16o-ratio-of-retail-moravian-wines-from-the-czech-republic-in-comparison-with-european-wines.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/e5bb881e68e94c72a8b9d993fb93f56c