المؤلفون: Saputro, Hendri Gigih, Wulandari, Lastiani Warih

المساهمون: Mandiri

المصدر: The Journal Gastronomy Tourism; Vol 10, No 1 (2023); 82-95 ; Gastronomy Tourism Journal; Vol 10, No 1 (2023); 82-95 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v10i1

مصطلحات موضوعية: Gastronomy components, cultural preservation efforts, Nona Helix, Qualitative

وصف الملف: application/pdf

Relation: https://ejournal.upi.edu/index.php/gastur/article/view/57919/pdf; https://ejournal.upi.edu/index.php/gastur/article/view/57919

الاتاحة: https://ejournal.upi.edu/index.php/gastur/article/view/57919
https://doi.org/10.17509/gastur.v10i1.57919