يعرض 1 - 20 نتائج من 365 نتيجة بحث عن '"cultivo mixto"', وقت الاستعلام: 0.62s تنقيح النتائج
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    المساهمون: Repositório Científico do Instituto Politécnico de Santarém

    وصف الملف: application/pdf

    Relation: Calha, I.M.; Santos, J.; Amaral, A.; Cachado, J.& Nunes, A.P. (2022). Cover cropping effect on P. ramosa parasitation in tomato under controlled conditions. Actas XVIII Congreso de la Sociedad Española de Malherbología, 215-220. https://semh.net/actas/

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    Conference
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    Academic Journal
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    Dissertation/ Thesis

    المؤلفون: Rodríguez Rodríguez, Jorge

    Thesis Advisors: Kleerebezem, Robbert, Lema Rodicio, Juan Manuel, 1949-, Universidade de Santiago de Compostela. Escola Técnica Superior de Enxeñaría, Universidade de Santiago de Compostela. Departamento de Enxeñaría Química

    مصطلحات موضوعية: Dixestión anaerobia, Cultivo mixto (Microbioloxía)

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    Dissertation/ Thesis

    Thesis Advisors: Kleerebezem, Robbert, Lema Rodicio, Juan Manuel, 1949-, Universidade de Santiago de Compostela. Escola Técnica Superior de Enxeñaría, Universidade de Santiago de Compostela. Departamento de Enxeñaría Química

    مصطلحات موضوعية: Dixestión anaerobia, Cultivo mixto (Microbioloxía)

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    Academic Journal
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    Academic Journal
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    Academic Journal

    المؤلفون: Pascualone, María José

    المصدر: Revista de la Facultad de Ciencias Exactas, Físicas y Naturales; Vol. 6 Núm. 2 (2019); 15-19 ; 2362-2539 ; 0373-9686

    مصطلحات موضوعية: biohidrógeno, fermentación, cultivo mixto, inóculo, compost

    وصف الملف: application/pdf

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    Book

    وصف الملف: p. 67-85; application/pdf

    Relation: Ayarza, Miguel Angel; Pizarro, Esteban A.; Rocha, Carlos Magno Campos da; Vilela, Lourival; Claessen, Jeanne C.; Pereira, Roberto José; Sharma, Ravi Datt; Charchar, Maria José d'Avila. 1994. Sustainable agropastoral systems for the Cerrados . In: Centro Internacional de Agricultura Tropical. Savannas program: Biennial report 1992-1993 . CIAT, Cali, CO. p. 67-85. (Working document no. 134); https://hdl.handle.net/10568/82003; http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB123.E9C.2_An_exchange_of_experiences_from_South_and_South_East_Asia.pdf#page=144

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    Dissertation/ Thesis
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    Academic Journal
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    Academic Journal

    المصدر: Journal MVZ Cordoba; Vol. 23 No. 1 (2018): Revista MVZ Córdoba Volumen 23(1) Enero-abril 2018; 6487-6499 ; Revista MVZ Córdoba; Vol. 23 Núm. 1 (2018): Revista MVZ Córdoba Volumen 23(1) Enero-abril 2018; 6487-6499 ; 1909-0544 ; 0122-0268

    وصف الملف: application/pdf; application/xml

    Relation: https://revistamvz.unicordoba.edu.co/article/view/1243/pdf; https://revistamvz.unicordoba.edu.co/article/view/1243/2478; 1. Giang H, Viet T, Ogle B, Lindberg J. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets. Livest Sci 2010; 133(1):182–184. https://doi.org/10.1016/j.livsci.2010.06.059; 2. Lyberg K, Lundh T, Pedersen C, Lindberg J. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim Sci 2006; 82(06):853–858. https://doi.org/10.1017/ASC2006109; 3. Corr S, Li Y, Riedel C, O'Toole P, Hill C, Gahan G. Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA 2007; 104(18):7617–7621. https://doi.org/10.1073/pnas.0700440104; 4. Begum M, Li HL, Hossain MM, Kim IH. Dietary bromelain-C.3.4.22.32 supplementation improves performance and gut health in sows and piglets. Livest Sci 2015; 180:177–182. https://doi.org/10.1016/j.livsci.2015.07.013; 5. Yadav S. Bajagai, Athol V. Klieve, Peter J. Dart, Wayne L. Bryden. Probiotics in animal nutrition – Production, impact and regulation. Editor Harinder P.S. Makkar. Paper No. 179. FAO, Animal Production and Health: Rome; 2016.; 6. De MAN JC, ROGOSA M, SHARPE ME. A medium for the cultivation of lactobacilli. J Appl Microbiol 1960; 23(1):130–135 https://doi.org/10.1111/j.1365-2672.1960.tb00188.x; 7. Miranda-Yuquilema J.E. Evaluación del efecto probiótico en dos biopreparados obtenidos a partir de cultivo mixto de bacterias lácticas y levaduras. [Tesis M.Sc]. Universidad Central "Marta Abreu" de Las Villas: Santa Clara, Cuba; 2016.; 8. Dadvar P, Dayani O, Mehdipour M, Morovat M. Determination of physical characteristics, chemical composition and digestion coefficients of treated lemon pulp with Saccharomyces cerevisiae in goat diet. J Anim Physiol Anim Nutr 2015; 99(1):107–113. https://doi.org/10.1111/jpn.12204; 9. AOAC. International Headquarters 2275 Research Blvd, Rockville: Maryland, USA; 2014.; 11. Rodríguez-González M. Aislamiento y selección de cepas del género Lactobacillus con capacidad probiótica e inmunomoduladora. [Tesis Ph.D. en Ciencias]. Universitat Autònoma de Barcelona: Barcelona, Espa-a; 2009.; 12. Heather K, Uri Y, Torey L, Meggan B, Thomas A. Treatment, promotion, commotion: antibiotic alternatives in food-producing animals. Curr Trends Microbiol 2013; 21(3):114-119. https://doi.org/10.1016/j.tim.2012.11.001; 13. Rezzillo C, Codo R, Sánchez D, Pinto D, Marzani B, Filannino P, et al Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Microb Cell Fact 2013; 12:44. https://doi.org/10.1186/1475-2859-12-44; 14. Sourav B, and Arijit D. Study of and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods. Am J Food Techno 2010; 5(2):111-120. https://doi.org/10.3923/ajft.2010.111.120; 15. Duncan DB. Multiple range and multiple F test. Biometric 1955; 11(1):1-42. https://doi.org/10.2307/3001478; 16. Marin-Cárdenas A. Desarrollo de la tecnología de producción del BIOPRANAL. [Tesis Ph.D en Ciencias]. Universidad Central de Las Villas: Villa Clara, Cuba; 2008.; 17. Jurado Gámez H, Ramírez C, Martínez J. Evaluación in vivo de Lactobacillus plantarum como alternativa al uso de antibióticos en lechones. Rev MVZ Córdoba. 2013; 18:3648-3657. https://doi.org/10.21897/rmvz.131; 18. Sánchez L, Omura M, Lucas A, Perez T, Llanez M, Ferreira C. Cepas de Lactobacillus spp. con capacidades probióticas aisladas del tracto intestinal de terneros neonatos. Rev Salud Animal 2015; 37(2):94-104.; 19. Iyer R, Tomar S, Umamaheswari T, Singh R. Streptococcus thermophilus: a multifunctional lactic acid bacterium. Int Dairy J 2010; 20(3):133–141. https://doi.org/10.1016/j.idairyj.2009.10.005; 20. Le Blanc J.G., Sybesma, W., Starrenburg, M., Sesma, F., de Vos, W.M., de Giori, S. et al, Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats. Nut 2010; 26(7):835–841. https://doi.org/10.1016/j.nut.2009.06.023; 21. Nazef L, Belguesmia Y, Tani A, Prévost H, Drider D.Identification of lactic acid bacteria from poultry feces: evidence on anti-Campylobacter and anti-Listeria activities. Poult Sci 2008; 87(2):329-334. https://doi.org/10.3382/ps.2007-00282; 22. Patil A K, Kumar S, Verma A K, Baghel P S. Probiotics as Feed Additives in Weaned Pigs. Livest Res Int 2015; 3(2):31-39.; 23. Jacela Y, De Rouchey J, Tokach M, Goodband R, Nelssen J, Renter D, Dritz S. Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics. J Swine Health Prod 2010; 18(3):132-136. https://doi.org/10.4148/2378-5977.7067; 24. Pajarillo E, Chae J, Balolong M, Kim H, Kang D. Assessment of fecal bacterial diversity among healthy piglets during the weaning transition. J Gen Appl Microbiol 2014; 60(4):140‒146. https://doi.org/10.2323/jgam.60.140; 25. Pérez M, Laurencio M, Rondón A, Milian G, Bocourt R, Arteaga F. Actividad antimicrobiana de una mezcla probiótica de exclusión competitiva y su estabilidad en el tiempo. Rev Salud Animal 2011; 33(3):147-153.; 26. Khalil R, El Bahloul Y, Djadouni F, Omar S. Isolation and partial characterization of a bacteriocin produced by a newly isolated Bacillus megateriun 19 strain. PJN 2009; 8(3):242-250. https://doi.org/10.3923/pjn.2009.242.250; 27. Klayraung S, Viernstein H, Sirithunyalug J, Okonogi S. Probiotic properties of lactobacilli isolated from thai traditional food. Sci. Pharm 2008; 76(3):485–503. https://doi.org/10.3797/scipharm.0806-11; https://revistamvz.unicordoba.edu.co/article/view/1243

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    Academic Journal
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    Academic Journal

    المصدر: Revista Colombiana de Biotecnología; Vol. 19 Núm. 1 (2017); 38-41 ; Revista Colombiana de Biotecnología; Vol. 19 No. 1 (2017); 38-41 ; 1909-8758 ; 0123-3475

    وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf

    Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/doc; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879/pdf; Asurmendi P, García MJ, Pascual L, Barberis L. 2015. Biocontrol of listeria monocytogenes by lactic acid bacteria isolated from brewer's grains used as feedstuff in argentina. J Stored Prod Res. 61(1): 27-3.; Bader J, Mast-Gerlach E, Popović M, Bajpai R, Stahl U. 2010. Relevance of microbial coculture fermentations in biotechnology. J Appl Microbiol. 109(2): 371-387.; Calderón O, Padilla C, Chaves C, Villalobos L, Arias ML. 2007. Evaluation of the effect of lactobacillus rhamnosus probiotic culture added to yogurt over staphylococcus aureus, escherichia coli O157:H7, listeria monocytogenes and salmonella enteritidis populations. Arch Latinoam Nutr. 57(1):51-5.; Chapman CM, Gibson GR, Rowland I. 2011. Health benefits of probiotics: Are mixtures more effective than single strains. Eur J Nutr. 50(1): 1-17.; Gautam N, Sharma N. 2009. Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539. Indian J Biochem Biophys. 46(4):337-41.; Gervasio E. 2012. Determinación de sustancias tipo bacteriocinas producidas por cepas identificadas como Weissella sp. [Tesis para el título de: Especialista en Biotecnología]. [México D.F]. Universidad Autónoma Metropolitana. 41 p.; Kawarai T., Furukawa S., Ogihara H., Yamasaki M. 2007. Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts. Appl Environ Microb. 73 (14): 4673–4676.; Kuipers OP, De Ruyter PGGA, Kleerebezem M, De Vos WM. 1998. Quorum sensing-controlled gene expression in lactic acid bacteria. J Biotechnol. 64(1): 15-21.; Lim S, Im D. 2012. Inhibitory effects of antagonistic compounds produced from lactobacillus brevis MLK27 on adhesion of listeria monocytogenes KCTC3569 to HT-29 cells. Food Sci Biotech. 21(3): 775-784.; Serna L, Valencia LJ, Campos R. 2010. Cinética de fermentación y acción antimicrobiana de Weissella confusa contra Staphylococcus aureus y Streptococcus agalactiae. Rev. Fac. Ing. Univ. Antioquia. 55(1): 55–65.; Srionnual S1, Yanagida F, Lin LH, Hsiao KN, Chen YS. 2007. Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand. Appl Environ Microbiol. 73(7):2247-50.; Ryan MP, Rea MC, Hill C, Ross RP. 1996. An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad- spectrum bacteriocin, lacticin 3147. Appl Environ Microb. 62(2): 612-619.; Valencia L. 2015. Evaluación de la actividad fungistática in vitro de bacterias ácido lácticas contra especies de Fusarium causantes de pudrición basal en pitahaya amarilla (Selenicereus megalanthus Haw). [Tesis para el título de Magíster Ciencias Biológicas Directoras]. [Palmira, Colombia]. Universidad Nacional de Colombia. 109 p.; Vázquez J, Kuhn M, Berche P, Chakraborty T, Domínguez G, Goebel W, Kreft J. 2001. Listeria pathogenesis and molecular virulence determinants. Clin Microbiol Rev.14(3): 584–640.; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879

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    Academic Journal

    وصف الملف: application/pdf

    Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/55879; Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Biotecnología; Revista Colombiana de Biotecnología; García Gonzalez, Estefania and García Salazar, Angela Patricia and Rojas Dorado, María Catalina and Ordoñez Artunduaga, Diana Alejandra and Serna Cock, Liliana (2017) Formulación mixta de bacterias lácticas para el control de Listeria monocytogenes. Revista Colombiana de Biotecnología, 19 (1). pp. 38-41. ISSN 1909-8758; https://repositorio.unal.edu.co/handle/unal/66675; http://bdigital.unal.edu.co/67703/

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    Book
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    Academic Journal