المؤلفون: Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić

المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 173-187 (2024)

مصطلحات موضوعية: sweet pepper seed oil, smoke point, consumers, culinary application, niche oils, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/459830; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/5927572e172244a88262fc157bfd15c7

المؤلفون: Ranilović, Jasmina, Cvetković, Tanja, Kušević, Tihomir, Gajari, Davorka, Tomić-Obrdalj, Helena, Aladić, Krunoslav, Jokić, Stela

المصدر: Croatian Journal of Food Science and Technology ; Volume 16 ; Issue 1 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/clanak/459830 ; https://hrcak.srce.hr/file/459830

مصطلحات موضوعية: sweet pepper seed oil, smoke point, consumers, culinary application, niche oils, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:3039; https://urn.nsk.hr/urn:nbn:hr:109:538980; https://repozitorij.unios.hr/islandora/object/ptfos:3039/datastream/FILE0

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:3039
https://urn.nsk.hr/urn:nbn:hr:109:538980
https://repozitorij.unios.hr/islandora/object/ptfos:3039/datastream/FILE0

المؤلفون: Kucharski, Michał

مصطلحات موضوعية: Aplikacja kulinarna, Android, Praca Licencjacka, Culinary application, Bachelor's thesis

Relation: https://ruj.uj.edu.pl/xmlui/handle/item/238599

الاتاحة: https://ruj.uj.edu.pl/xmlui/handle/item/238599