المؤلفون: Tam, Minh Nguyen, Thuy, Thi Tran, Kiet, Tuan Tran, Ha, Thi Thu Nguyen

مصطلحات موضوعية: Cultural utilization of the natural environment, Cuisine, Eating culture, Thousand-Year Kingdom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926682458a8ebb359c0212ff6bd75dbd

المؤلفون: Zeynep MESCİ, Aslınur YAVUZ

المصدر: Volume: 19, Issue: 1 99-107
Seyahat ve Otel İşletmeciliği Dergisi

مصطلحات موضوعية: Social, General Medicine, Sosyal, Abhazs,Abhazian cuisine,Culinary culture,Düzce

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c67df46c02e769acd6f984523187f3
https://doi.org/10.24010/soid.1071134

المؤلفون: Abdullah BADEM, Elif KURT

المصدر: Volume: 13, Issue: 25 701-721
Karadeniz Sosyal Bilimler Dergisi

مصطلحات موضوعية: Social, Ereğli pidesi,Zonguldak mutfağı,Zonguldak kültürü,Yöresel yemekler, Ereğli (pita) pidesi,Zonguldak cuisine,Zonguldak culture,Local dishes, General Medicine, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdae05376a55cf39b46e27a5d6afaa63
https://doi.org/10.38155/ksbd.988765

المؤلفون: Turgay Kabak

المساهمون: Selçuk Üniversitesi

المصدر: Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, Iss 43, Pp 257-272 (2020)
Issue: 43 257-272
Selçuk Üniversitesi Edebiyat Fakültesi Dergisi

مصطلحات موضوعية: lcsh:Language and Literature, yerel mutfak, mutfak kültürü, Silifke,Uzuncaburç,pekmez yapımı,yerel mutfak,mutfak kültürü, Edebiyat, General Medicine, silifke, lcsh:Social Sciences, lcsh:H, Silifke,Uzuncaburç,grape molasses production,local cuisine,kitchen culture, Literature, uzuncaburç, lcsh:P, pekmez yapımı

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a84af84bf318e45b4eb3051d3b64013
http://sefad.selcuk.edu.tr/sefad/article/view/1106/884

المؤلفون: Cortina Guàrdia, Aida

المساهمون: Josep Camps Arbós, Narcís Figueras Capdevila, Helena Borrell Carreras, Camps Arbós, Josep, Figueras Capdevila, Narcís, Borrell Carreras, Helena

المصدر: O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)

مصطلحات موضوعية: cuina tradicional, identitat, cultura, paisatge, Pallars Sobirà, cocina tradicional, identidad, cultura, paisaje, Pallars Sobirà, cultura, cocina tradicional, landscape, Etnicidad -- TFG, Ethnicity -- TFG, traditional cuisine, culture, traditional cuisine, identity, culture, scenery, Pallars Sobirà, Etnicitat -- TFG, Pallars Sobirà, paisatge, paisaje, cuina tradicional, identitat, identidad, identity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::274ff2d08b40ca456463cefc86aa82c6

المؤلفون: KAYABAŞI, Ayşe, BUCAK, Turgay

المصدر: Volume: 12, Issue: 1 71-96 ; 1309-9302 ; Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi

مصطلحات موضوعية: Sherbet,Turkish Cuisine,Ottoman Cuisine,Turkish Culture, Şerbet,Türk Mutfağı,Osmanlı Mutfağı,Türk Kültürü

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2173433; https://dergipark.org.tr/tr/pub/odusobiad/issue/69019/1053061

الاتاحة: https://dergipark.org.tr/tr/pub/odusobiad/issue/69019/1053061
https://doi.org/10.48146/odusobiad.1053061

المؤلفون: CUROĞLU, Ömer Berke, SARAÇ, Ömer, PAMUKCU, Huseyin, SANDIKCI, Mustafa

المصدر: Volume: 19, Issue: 1 108-123 ; 1304-7590 ; 2548-0871 ; Seyahat ve Otel İşletmeciliği Dergisi

مصطلحات موضوعية: Bulgaristan muhacirleri,Göç,Göç mutfağı,Mutfak Kültürü,Sakarya, Bulgarian Immigrants,Immigration,Immigration Cuisine,Culinary Culture,Sakarya.

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1957186; https://dergipark.org.tr/tr/pub/soid/issue/68994/991117

الاتاحة: https://dergipark.org.tr/tr/pub/soid/issue/68994/991117
https://doi.org/10.24010/soid.991117

المؤلفون: Ayşe KAYABAŞI, Turgay BUCAK

المصدر: Volume: 12, Issue: 1 71-96
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi

مصطلحات موضوعية: Sherbet,Turkish Cuisine,Ottoman Cuisine,Turkish Culture, Hospitality Leisure Sport and Tourism, Otelcilik, Konaklama, Spor ve Turizm, Social Sciences, Interdisciplinary, Şerbet,Türk Mutfağı,Osmanlı Mutfağı,Türk Kültürü, Sosyal Bilimler, Disiplinler Arası

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753f8a4d832fa86e94a857e72afd0ae8
https://dergipark.org.tr/tr/pub/odusobiad/issue/69019/1053061

المؤلفون: ÖZER, Çağla, ALBAYRAK, Aslı, AĞAN, Cansu

المصدر: Volume: 23, Issue: 1 407-428 ; 1305-7766 ; 2587-2451 ; Trakya Üniversitesi Sosyal Bilimler Dergisi

مصطلحات موضوعية: Boşnaklar,Boşnak mutfağı,Etnik kültür,Mutfak kültürü, Bosniaks,Bosniak cuisine,Culinary culture,Ethnic culture

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1424673; https://dergipark.org.tr/tr/pub/trakyasobed/issue/62679/834049

الاتاحة: https://dergipark.org.tr/tr/pub/trakyasobed/issue/62679/834049
https://doi.org/10.26468/trakyasobed.834049

المؤلفون: ÖZER, Çağla, ALBAYRAK, Aslı, AĞAN, Cansu

المصدر: Volume: 23, Issue: 1 407-428
Trakya Üniversitesi Sosyal Bilimler Dergisi

مصطلحات موضوعية: Social, Boşnaklar,Boşnak mutfağı,Etnik kültür,Mutfak kültürü, Bosniaks,Bosniak cuisine,Culinary culture,Ethnic culture, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::edd6b02128f4be76990c9381406a54e7
https://dergipark.org.tr/tr/pub/trakyasobed/issue/62679/834049

المؤلفون: GÖKTÜRK ÇETİNKAYA, Selma

المصدر: Volume: 4, Issue: 1 55-62 ; 2528-9411 ; 2687-1920 ; Aydın Gastronomy

مصطلحات موضوعية: Türk mutfağı,yemek kültürü,sofra adabı,mutfak, Turkish cuisine,food culture,table manners,kitchen,meal

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/944521; https://dergipark.org.tr/tr/pub/aydingas/issue/52081/680144

الاتاحة: https://dergipark.org.tr/tr/pub/aydingas/issue/52081/680144

المؤلفون: KABAK, Turgay

المصدر: Issue: 43 257-272 ; 2458-908X ; Selçuk Üniversitesi Edebiyat Fakültesi Dergisi

مصطلحات موضوعية: Silifke,Uzuncaburç,grape molasses production,local cuisine,kitchen culture, Silifke,Uzuncaburç,pekmez yapımı,yerel mutfak,mutfak kültürü

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1162051; https://dergipark.org.tr/tr/pub/sefad/issue/54995/756089

الاتاحة: https://dergipark.org.tr/tr/pub/sefad/issue/54995/756089
https://doi.org/10.21497/sefad.756089

المؤلفون: GÖKTÜRK ÇETİNKAYA, Selma

المصدر: Volume: 4, Issue: 1 55-62
Aydın Gastronomy

مصطلحات موضوعية: Turkish cuisine,food culture,table manners,kitchen,meal, Sanat, Türk mutfağı,yemek kültürü,sofra adabı,mutfak, Art

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9825af3635ca6b562a9dbfbda4b163a3
https://dergipark.org.tr/tr/pub/aydingas/issue/52081/680144

المؤلفون: YOLCU, Mehmet Ali

المصدر: Volume: 1, Issue: 1 7-22
Kültür Araştırmaları Dergisi

مصطلحات موضوعية: Folk culture,family folklore,winter preparations,folk cuisine,food culture, Social, Halk kültürü,aile folkloru,kışa hazırlık etkinlikleri,halk mutfağı,yemek kültürü, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::717af1b344bffd0c3f2449219091d422
https://dergipark.org.tr/tr/pub/kulturder/issue/41118/486094

المؤلفون: GUMP, STEVEN E.¹

المصدر: Southeast Review of Asian Studies. 2014, Vol. 36, p173-176. 4p.

مصطلحات موضوعية: *FOOD, *NONFICTION

Reviews & Products: BALINESE Food: The Traditional Cuisine & Food Culture of Bali (Book)

People: KRUGER, Vivienne

المؤلفون: YOLCU, Mehmet Ali

المصدر: Volume: 1, Issue: 1 7-22 ; 2651-3145 ; 2687-5241 ; Kültür Araştırmaları Dergisi

مصطلحات موضوعية: Halk kültürü,aile folkloru,kışa hazırlık etkinlikleri,halk mutfağı,yemek kültürü, Folk culture,family folklore,winter preparations,folk cuisine,food culture

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/596311; https://dergipark.org.tr/tr/pub/kulturder/issue/41118/486094

الاتاحة: https://dergipark.org.tr/tr/pub/kulturder/issue/41118/486094

المؤلفون: Güldemir, Osman, Haklı, Gülperi, Işık, Nermin

المساهمون: Anadolu Üniversitesi, Selçuk Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Haklı, Gülperi, Işık, Nermin

المصدر: Volume:, Issue: 39 56-66
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

مصطلحات موضوعية: Turkish cuisine,culinary culture,culture of breakfast,soups,soups for breakfast, soups, soups for breakfast, Disiplinler Arası, yemek kültürü, Turkish cuisine, Türk mutfağı, çorbalar, Türk mutfağı,yemek kültürü,kahvaltı kültürü,çorbalar,kahvaltıda çorba, kahvaltı kültürü, kahvaltıda çorba, culinary culture, culture of breakfast, Sosyal Bilimler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c0cd23d4b76c745f2612acfcd48edff4
https://hdl.handle.net/11421/11223

المؤلفون: 郭怡君, Kuo, Yi-Chun

المساهمون: 陳麗宇, Chen, Li-Yu

مصطلحات موضوعية: 專業華語教材, 初級韓籍成人學習者, 飲食華語, 教材設計, CSP materials, elementary Korean adult learners, cuisine and culture, scipo

Relation: http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/116690

الاتاحة: http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/116690
https://hdl.handle.net/20.500.12235/116690

المؤلفون: Kotschevar, Lendal H.

المصدر: Hospitality Review

مصطلحات موضوعية: Lendal H. Kotschevar, Evaluating a Cuisine: Six Criteria, Definition of cuisine, Cuisine evaluation criteria, Cuisine and culture, Six point evaluation, FIU, Hospitality Administration and Management

وصف الملف: application/pdf

Relation: https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/2; https://digitalcommons.fiu.edu/context/hospitalityreview/article/1033/viewcontent/V2n284b.pdf

الاتاحة: https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/2
https://digitalcommons.fiu.edu/context/hospitalityreview/article/1033/viewcontent/V2n284b.pdf

Additional Titles: НАЦИОНАЛЬНЫЕ ЭКОКУЛЬТУРНЫЕ ТРАДИЦИИ В СОВРЕМЕННЫХ РЕСТОРАННЫХ ЗАВЕДЕНИЯХ
Національні екокультурні традиції в сучасних ресторанних закладах

المؤلفون: Bratitsel, Maryna; Київський національний університет культури і мистецтв

المصدر: Культура і мистецтво у сучасному світі; № 20 (2019); 44-52; CULTURE AND ARTS IN THE MODERN WORLD; Культура и искусство в современном мире; 2616-423X; 2410-1915

مصطلحات الفهرس: Ukrainian cuisine; ecological culture; eco-cultural traditions; nutrition; restaurants, украинская кухня; экологическая культура; экокультурные традиции; питание; заведения ресторанного хозяйства, українська кухня; екологічна культура; екокультурні традиції; харчування; заклади ресторанного господарства, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: http://culture-art-knukim.pp.ua/article/view/172394
http://culture-art-knukim.pp.ua/article/view/172394/173415
http://culture-art-knukim.pp.ua/article/view/172394/173415