المؤلفون: Nur Ayni, Tri Yunita Fitria Damayanti, Dian Ayu Ainun Nafies

المصدر: INSOLOGI: Jurnal Sains dan Teknologi; Vol. 3 No. 1 (2024): Februari 2024; 132-140 ; 2828-4984 ; 2828-4992 ; 10.55123/insologi.v3i1

مصطلحات موضوعية: Cookies, Cowpea Flour, Protein, Anchovy Meal, Organoleptic Quality

وصف الملف: application/pdf

Relation: https://journal.literasisains.id/index.php/insologi/article/view/3146/1498; https://journal.literasisains.id/index.php/insologi/article/view/3146

الاتاحة: https://journal.literasisains.id/index.php/insologi/article/view/3146

المؤلفون: Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

مصطلحات موضوعية: Box benkhen design, Bread-making, Gums, Textures properties, Specific volume, Sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea), Cowpea flour (Vigna unguiculata), SDG-02: Zero hunger

وصف الملف: application/pdf

Relation: Ndjang, M.M.N., Klang, J.M., Njapndounke, B. et al. 2024, 'Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)', Food Hydrocolloids for Health, vol. 5, art. 100179, pp. 1-11, doi : 10.1016/j.fhfh.2024.100179.; 2667-0259 (online); http://hdl.handle.net/2263/96111

الاتاحة: http://hdl.handle.net/2263/96111
https://doi.org/10.1016/j.fhfh.2024.100179

المؤلفون: Aruna, T E, Bolarinwa, I F, Olaleye, B O, Adepoju, O V

المصدر: Bangladesh Journal of Scientific and Industrial Research; Vol. 59 No. 1 (2024); 27-34 ; 2224-7157 ; 0304-9809

مصطلحات موضوعية: Keywords: White bread, roasted cowpea flour, supplementation, wheat flour, micronutrients

جغرافية الموضوع: Nigeria

Time: Bangladesh, Nigeria

وصف الملف: application/pdf

Relation: https://www.banglajol.info/index.php/BJSIR/article/view/69561/48096; https://www.banglajol.info/index.php/BJSIR/article/view/69561

الاتاحة: https://www.banglajol.info/index.php/BJSIR/article/view/69561

المؤلفون: Nurul Firdausy, Dedin Finatsiyatull Rosida, Sri Winarti

المصدر: Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 21-29 (2023)

مصطلحات موضوعية: flakes, protein, cereals, corn flour, cowpea flour, sereal, tepung jagung, tepung kacangtunggak, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/935; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/9d85fe4ee97049bb8ef7281fea719942

المؤلفون: Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

مصطلحات موضوعية: Breadmaking, I-Optimal design, Peanut, Sour cassava starch, Soybean, Cowpea flour (Vigna unguiculata), SDG-02: Zero hunger

وصف الملف: application/pdf

Relation: 2304-8158 (online); http://hdl.handle.net/2263/96445

الاتاحة: http://hdl.handle.net/2263/96445
https://doi.org/10.3390/foods12173180

المؤلفون: Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros

المصدر: Foods ; Volume 12 ; Issue 17 ; Pages: 3261

مصطلحات موضوعية: sorghum flour, cowpea flour, extrudates, gluten-free cookie, bioactive compounds, extrusion, baking

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12173261

الاتاحة: https://doi.org/10.3390/foods12173261

المؤلفون: Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini

المصدر: Foods; Volume 12; Issue 8; Pages: 1638

مصطلحات موضوعية: composite flours, sustainability, cowpea flour, sprouted sorghum, starch digestibility, micronutrient

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12081638

الاتاحة: https://doi.org/10.3390/foods12081638

المؤلفون: Renzetti, S., Heetesonne, I., Ngadze, R.T., Linnemann, A.R.

المصدر: Foods 11 (2022) ; ISSN: 2304-8158

مصطلحات موضوعية: cowpea flour, dry heating, climate-resilient crops, pasting properties, thermal properties, bread

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/571390

الاتاحة: https://research.wur.nl/en/publications/dry-heating-of-cowpea-flour-below-biopolymer-melting-temperatures
https://doi.org/10.3390/foods11111554

المؤلفون: Yusuf, Inggita Erlita

المساهمون: Universitas Esa Unggul

المصدر: Jurnal Pangan dan Gizi; Vol 12, No 1 (2022): Kajian Pangan dan Gizi; 71-82 ; 2656-0291 ; 2086-6429

مصطلحات موضوعية: breadfruit flour, cowpea flour, mangkok cake, proximat

وصف الملف: application/pdf

Relation: https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9607/6202; https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9607

الاتاحة: https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9607
https://doi.org/10.26714/jpg.12.1.2022.71-82

المؤلفون: M. Marchini, A. Marti, M. G. Tuccio, E. Bocchi, E. Carini

المساهمون: M. Marchini, A. Marti, M.G. Tuccio, E. Bocchi, E. Carini

مصطلحات موضوعية: Cowpea flour, germination, pasting propertie, sprouted sorghum flour, starch functionality, tapioca flour, thermal propertie, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000722123900001; volume:57; issue:8 Special issue; firstpage:4736; lastpage:4743; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/2434/944176; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120604461

الاتاحة: https://hdl.handle.net/2434/944176
https://doi.org/10.1111/ijfs.15471

المؤلفون: RIOS, MAIARA JAIANNE BEZERRA LEAL, DAMASCENO-SILVA, KAESEL JACKSON, MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA DE, ROCHA, MAURISRAEL DE MOURA, HASHIMOTO, JORGE MINORU

المصدر: Revista Caatinga. March 2018 31(1)

مصطلحات موضوعية: Vigna unguiculata, Cowpea flour, Chemical composition.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252018000100217

المؤلفون: Davide De Angelis, Yann E. Madodé, Aurélien Briffaz, Djidjoho Joseph Hounhouigan, Antonella Pasqualone, Carmine Summo

المصدر: Legume Science, Vol 2, Iss 2, Pp n/a-n/a (2020)

مصطلحات موضوعية: ata, cowpea flour, phenolic compounds, popizza, street food, traditional food, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/8eba6535ee604b55bcc0068ccf9a433c

المؤلفون: Chukwuemeka, E.N., Anoshirike, C.O., Nnam , M.N, Chikwendu, J.U., Anoshirike, K.C.

المصدر: Nigerian Journal of Nutritional Sciences; Vol. 43 No. 2 (2022); 80-87

مصطلحات موضوعية: Cowpea flour, Germination, Fermentation, Nutrients

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::248e4136c4eec82b7477fa7697e6a02c
https://www.ajol.info/index.php/njns/article/view/236051

المؤلفون: Stefano Renzetti, Ine Heetesonne, Ruth T. Ngadze, Anita R. Linnemann

المصدر: Foods 11 (2022)
Foods; Volume 11; Issue 11; Pages: 1554
Foods, 11

مصطلحات موضوعية: Food Quality and Design, Health (social science), cowpea flour, dry heating, climate-resilient crops, pasting properties, thermal properties, bread, Food Technology, food and beverages, Plant Science, Health Professions (miscellaneous), Microbiology, VLAG, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9209c63eff4c6aef662e9e6a6f54bb
https://pubmed.ncbi.nlm.nih.gov/35681304

المؤلفون: O. Y. Ilesanmi, J., T. Gungula, D.

المصدر: International Journal of Sciences, Volume 5(2016-06), 142-151, (2016-07-02)

مصطلحات موضوعية: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils

Relation: https://doi.org/10.5281/zenodo.3349236; https://doi.org/10.5281/zenodo.3349237; oai:zenodo.org:3349237; https://www.ijsciences.com/pub/article/1077; https://www.ijsciences.com/pub/pdf/V52016061077.pdf

الاتاحة: https://doi.org/10.5281/zenodo.3349237
https://www.ijsciences.com/pub/article/1077
https://www.ijsciences.com/pub/pdf/V52016061077.pdf

المؤلفون: J. O. Y. Ilesanmi, D. T. Gungula

المصدر: International Journal of Sciences

مصطلحات موضوعية: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils

وصف الملف: text/html

Relation: https://www.ijsciences.com/pub/article/1077; http://dx.doi.org/10.18483/ijSci.1077; https://www.ijsciences.com/pub/pdf/V52016061077.pdf

الاتاحة: https://www.ijsciences.com/pub/article/1077
https://doi.org/10.18483/ijSci.1077
https://www.ijsciences.com/pub/pdf/V52016061077.pdf

المؤلفون: Kaesel Jackson Damasceno-Silva, Maiara Jaianne Bezerra Leal Rios, Evânia Altina Teixeira de Figueiredo, Maurisrael de Moura Rocha, J. M. Hashimoto, Regilda Saraiva dos Reis Moreira-Araújo

المصدر: Revista Caatinga, Vol 31, Iss 1, Pp 217-224 (2018)
Revista Caatinga, Volume: 31, Issue: 1, Pages: 217-224, Published: MAR 2018
REVISTA CAATINGA; Vol. 31 No. 1 (2018); 217-224
Revista Caatinga; v. 31 n. 1 (2018); 217-224
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

مصطلحات موضوعية: 0106 biological sciences, Absorption of water, Chemical composition, chemistry.chemical_element, 01 natural sciences, lcsh:Agriculture, Composição química, 0404 agricultural biotechnology, Vigna unguiculata. Cowpea flour. Chemical composition, Food science, Cultivar, Solubility, lcsh:QH301-705.5, Moisture, Magnesium, Phosphorus, lcsh:S, 04 agricultural and veterinary sciences, 040401 food science, Farinha de feijão-caupi, chemistry, lcsh:Biology (General), Vigna unguiculata. Farinha de feijão-caupi. Composição química, Composition (visual arts), Cowpea flour, General Agricultural and Biological Sciences, Vigna unguiculata, 010606 plant biology & botany

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916442acacfe22b4ae7250d3d80c1ed9
http://www.redalyc.org/articulo.oa?id=237158225025

المؤلفون: Carmine Summo, Antonella Pasqualone, Davide De Angelis, Aurélien Briffaz, Djidjoho Joseph Hounhouigan, Yann Emeric Madode

المصدر: Legume Science, Vol 2, Iss 2, Pp n/a-n/a (2020)

مصطلحات موضوعية: ata, traditional food, Street foods, media_common.quotation_subject, Wheat flour, Plant Science, phenolic compounds, Raw material, lcsh:Plant culture, cowpea flour, popizza, street food, Quality (business), lcsh:SB1-1110, Product (category theory), Food science, Food Science, media_common, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5540c167716e1220ed5c18bb0589e22c
https://doaj.org/article/8eba6535ee604b55bcc0068ccf9a433c

المؤلفون: Zainab Opeyemi Adegboye, A. A. Olapade

المصدر: Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 220-225 (2018)
Croatian journal of food science and technology
Volume 10
Issue 2

مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Chemistry, fungi, food and beverages, Sensory system, General Medicine, Food science, high quality cassava flour, cowpea flour, composite flour, fried chips, chemical properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f3459eb9771f7e3bf875f14b1bcc2f
https://doi.org/10.17508/cjfst.2018.10.2.11

المؤلفون: Okoye, J.I., Okaka, J.C

المصدر: Continental J. Food Science and Technology, 3, 1-7, (2009-07-25)

مصطلحات موضوعية: Bread, production, protein quality evaluation, wheat - cowpea flour blends

Relation: https://zenodo.org/communities/sedinstcjfst; https://doi.org/10.5281/zenodo.834656; https://doi.org/10.5281/zenodo.834657; oai:zenodo.org:834657

الاتاحة: https://doi.org/10.5281/zenodo.834657