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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Khan, M. I. R., Khan, N. A., Sofo, A., Siddique, K. H. M.

    مصطلحات موضوعية: With urbanization, rapid industrialization, and uncontrolled anthropogenic activities, abiotic stresses have plagued the world—from more intense hurricanes to record-breaking temperatures, waterlogging, salinity, potentially toxic metals, mineral toxicity, and persistent droughts—threatening the stability of food-production systems. For example, increased salinization of arable land is predicted to have disastrous global implications, resulting in 30% land loss within the next 25 years, and up to 50% by the year 2050 (Yamaguchi and Blumwald 2005). Similarly, potentially toxic metals contamination of urban lands and other natural habitats has become a major environmental concern. Rising CO2 concentrations are one of the most hazardous gaseous environmental pollutants. According to the IPCC (2021), CO2 levels could reach 500–1,000 μmol mol−1 by 2100, causing global mean temperatures to rise 1.5 to 4 °C above pre-industrial levels by 2025 and 2100, respectively (Warren et al. 2021). These environmental changes will adversely affect the survival, biomass production, and yield stability of staple food crops up to 70%, hence threaten the global food security (Mantri et al. 2012).The global population may exceed nine billion by 2050, and crop yields will need to more than double to feed an expanding global population. As a result, there is a pressing need for groundbreaking solutions to tackle this problem, including developing abiotic stress-resistant/tolerant crop varieties to ensure food and nutritional security and safety in a globally equitable way. Maintaining optimum level of nutrients (macro- and micronutrients) is essential for increasing agricultural productivity and abiotic stress resistance (Kapoor et al. 2022, Nazir et al. 2022, Silva et al. 2022, Fig. 1). This editorial explores insights into the critical role of beneficial elements in plant defense during diverse abiotic stresses. Furthermore, the existing but less explored potential of genetic engineering to maintain beneficial nutritional content for ensuring sustainable agricultural growth and global food security under ambient and stressful environments has also been discussed

    Relation: issue:486; firstpage:1; lastpage:5; numberofpages:5; journal:PLANT AND SOIL; https://hdl.handle.net/11563/167157; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85156232999; https://link.springer.com/article/10.1007/s11104-023-06056-w

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Khan, M. I. R., Khan, N. A., Sofo, A., Siddique, K. H. M.

    مصطلحات موضوعية: With urbanization, rapid industrialization, and uncontrolled anthropogenic activities, abiotic stresses have plagued the world—from more intense hurricanes to record-breaking temperatures, waterlogging, salinity, potentially toxic metals, mineral toxicity, and persistent droughts—threatening the stability of food-production systems. For example, increased salinization of arable land is predicted to have disastrous global implications, resulting in 30% land loss within the next 25 years, and up to 50% by the year 2050 (Yamaguchi and Blumwald 2005). Similarly, potentially toxic metals contamination of urban lands and other natural habitats has become a major environmental concern. Rising CO2 concentrations are one of the most hazardous gaseous environmental pollutants. According to the IPCC (2021), CO2 levels could reach 500–1,000 μmol mol−1 by 2100, causing global mean temperatures to rise 1.5 to 4 °C above pre-industrial levels by 2025 and 2100, respectively (Warren et al. 2021). These environmental changes will adversely affect the survival, biomass production, and yield stability of staple food crops up to 70%, hence threaten the global food security (Mantri et al. 2012).The global population may exceed nine billion by 2050, and crop yields will need to more than double to feed an expanding global population. As a result, there is a pressing need for groundbreaking solutions to tackle this problem, including developing abiotic stress-resistant/tolerant crop varieties to ensure food and nutritional security and safety in a globally equitable way. Maintaining optimum level of nutrients (macro- and micronutrients) is essential for increasing agricultural productivity and abiotic stress resistance (Kapoor et al. 2022, Nazir et al. 2022, Silva et al. 2022, Fig. 1). This editorial explores insights into the critical role of beneficial elements in plant defense during diverse abiotic stresses. Furthermore, the existing but less explored potential of genetic engineering to maintain beneficial nutritional content for ensuring sustainable agricultural growth and global food security under ambient and stressful environments has also been discussed, envir, geo

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    Academic Journal

    المصدر: International Journal of Case Studies, 7(3), 51-62, (2018-03-31)

    مصطلحات موضوعية: So as to determine demographic information about livestock management, the present study was designed. Seventy (70) respondents were selected by using by multi-stage sampling in the study areas. A descriptive sort of research designed used so that obtained the insight as awareness factors of the respondents at field level. The results indicated that majority of the respondents perceived that they have facilities of metallic roads (64.00%) majority of the respondents (90%) were married, while Brahvi speaking were 27.14% of the total sample size. Majority of the respondents (31.42%) had families with up to 5 members, and 17.14 % of the respondents were responsible to manage families. Majority (47.18%) was educated up to primary school level, 14.36% could reach middle school, and 5.13% achieved matriculation. Majority (55.71%) of the respondents had income up to 5000 rupees that majority of the respondents (58.57 %) had started livestock farming more than 10 years ago, while 17.14 percent of the respondents had started livestock farming during last 10 years. Majority of the respondents (74.28%) lived in katcha earthen house. Majority of the respondents (80%) had pit latrine at their residential accommodation. Majority of the respondents (55.71%) used tube well water and water supply facility was not available at their home. Majority of the respondents (95.71%) perceived that the water they use is of good/drinkable quality and there was no problem with the water they use, so far the quality of water is concerned. 100 percent of the respondents were engaged with livestock farming. Based on achieved results following recommendation were suggested: Meat/Livestock production in the target districts has no system and mostly the rural people supply the meat animals, where the health of the animals is not up to the mark. The livestock department must take measures to impart training to the livestock owners for achieving higher weight gain within short time by using concentrate feed in case the fodder and pasture feeding is inadequate

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    Academic Journal

    المؤلفون: Salzberg, Rosa Miriam

    المساهمون: Salzberg, Rosa Miriam

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000298450500005; volume:42; issue:3; lastpage:737; numberofpages:759; journal:THE SIXTEENTH CENTURY JOURNAL; http://hdl.handle.net/11572/321847; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84855403220; https://www.escj.org/article/“selling-stories-and-many-other-things-and-through-cityâ€-peddling-print-renaissance-florence

    الاتاحة: http://hdl.handle.net/11572/321847
    https://www.escj.org/article/“selling-stories-and-many-other-things-and-through-cityâ€-peddling-print-renaissance-florence

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    Periodical

    المصدر: Sight & Sound. Nov2000, Vol. 10 Issue 11, p4-4. 1/4p.

    مصطلحات موضوعية: *FILM adaptations

    Reviews & Products: I Could Reach the Sky (Film)

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    Academic Journal