المؤلفون: Qiang Liu, Xiaohua Lei, Zhenyu Cao, Ju Zhang, Tao Kuang, Guoxing Liu, Yu Fang, Ke Qian, Jie Fu, Huihui Du, Likun Yan, Zhihong Xiao, Changzhu Li, Xundi Xu

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)

مصطلحات موضوعية: cornus wilsoniana oil, hepatic fibrosis, oxidative stress, inflammation, tgf-β1, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4205/10849; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/f1e1dfaa8d3a42dd8d82ee9717ea7c8e