يعرض 1 - 20 نتائج من 38 نتيجة بحث عن '"cooling dynamics"', وقت الاستعلام: 2.49s تنقيح النتائج
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    المساهمون: Pogna, Eva A. A., Tomadin, Andrea, Balci, Osman, Soavi, Giancarlo, Paradeisanos, Ioanni, Guizzardi, Michele, Pedrinazzi, Paolo, Mignuzzi, Sandro, Tielrooij, Klaas-Jan, Polini, Marco, Ferrari, Andrea C., Cerullo, Giulio

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000780214300015; volume:16; issue:3; firstpage:3613; lastpage:3624; numberofpages:12; journal:ACS NANO; https://hdl.handle.net/11568/1116306

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    وصف الملف: application/pdf

    Relation: European Commission 842251; European Commission 804349; European Commission 319277; Agencia Estatal de Investigación PID2019-111673GB-I00; Ministerio de Economía y Competitividad RYC-2017-22330; Ministerio de Economía y Competitividad SEV-2017-0706; ACS nano; Vol. 16, issue 3 (March 2022), p. 3613-3624; https://ddd.uab.cat/record/264913; urn:10.1021/acsnano.1c04937; urn:oai:ddd.uab.cat:264913; urn:pmcid:PMC9098177; urn:pmc-uid:9098177; urn:pmid:35188753; urn:oai:pubmedcentral.nih.gov:9098177; urn:articleid:1936086Xv16n3p3613; urn:icn2uab 264913

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    Academic Journal

    وصف الملف: application/pdf

    Relation: European Commission 881603; European Commission 873028; European Commission 804349; European Commission 670949; Agencia Estatal de Investigación PID2019-111673GB-I00; Ministerio de Economía y Competitividad RYC-2017-22330; Ministerio de Economía y Competitividad SEV-2017-0706; Ministerio de Ciencia e Innovación CEX2019-000910-S; Ministerio de Ciencia e Innovación PGC2018-096875-BI00; Agència de Gestió d'Ajuts Universitaris i de Recerca 2017/SGR-1369; ACS nano; Vol. 15, issue 7 (July 2021), p. 11285-11295; https://ddd.uab.cat/record/256387; urn:10.1021/acsnano.0c10864; urn:oai:ddd.uab.cat:256387; urn:pmcid:PMC8320233; urn:pmc-uid:8320233; urn:pmid:34139125; urn:oai:pubmedcentral.nih.gov:8320233; urn:articleid:1936086Xv15n7p11285; urn:icn2uab:6523232

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    المساهمون: European Commission, Ministerio de Economía y Competitividad (España), National Natural Science Foundation of China, Belgian Science Policy Office, Fundació Privada Cellex, Generalitat de Catalunya

    المصدر: ACS nano (Online) 15 (2021): 11285–11295. doi:10.1021/acsnano.0c10864
    info:cnr-pdr/source/autori:Pogna E.A.A.; Jia X.; Principi A.; Block A.; Banszerus L.; Zhang J.; Liu X.; Sohier T.; Forti S.; Soundarapandian K.; Terres B.; Mehew J.D.; Trovatello C.; Coletti C.; Koppens F.H.L.; Bonn M.; Wang H.I.; Van Hulst N.; Verstraete M.J.; Peng H.; Liu Z.; Stampfer C.; Cerullo G.; Tielrooij K.-J./titolo:Hot-Carrier Cooling in High-Quality Graphene Is Intrinsically Limited by Optical Phonons/doi:10.1021%2Facsnano.0c10864/rivista:ACS nano (Online)/anno:2021/pagina_da:11285/pagina_a:11295/intervallo_pagine:11285–11295/volume:15
    ACS Nano
    Digital.CSIC. Repositorio Institucional del CSIC
    instname
    Dipòsit Digital de Documents de la UAB
    Universitat Autònoma de Barcelona
    ACS nano 15(7), 11285-11295 (2021). doi:10.1021/acsnano.0c10864

    وصف الملف: application/pdf

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    المؤلفون: Jankovich, Dennis

    المساهمون: Zvizdić, Davor

    مصطلحات موضوعية: estimate of temperature uncertainty (u), the temperature stabilization, temperaturna mjerna nesigurnost, prostorno-temperaturni gradijent, test methodology, radni volumen ispitne komore, heating and cooling dynamics between 2 temperature setpoints, working space of test chamber, mjerna pogreška, optimalisation of process, 2-faktorski eksperiment, thermal processing, timeduration of thermal processing (tTO), temperature uniformity, međunarodna norma IEC 60068-3-5, Proizvodnja i konzerviranje krutih prehrambenih proizvoda, temperaturna radna točka, zone of controlling temperature, influence of loaded chamber, stabilizacija temperature, mass of individual meat product (m), Design Expert Software (DOE), proces termičke obrade polutrajnih mesnih proizvoda, ispitna termostatirana komora, metoda odzivnih površina (RSM), ispitna metodologija, međunarodna norma IEC 60068-3-5, ispitno-mjerna linija, otpornički termometri, umjeravanje temperaturnih osjetila, stabilizacija temperature, optimizacija procesa, zona kontrolirane temperature, mjerna pogreška, procjena temperaturne nesigurnosti, 3-faktorski eksperiment, TEHNIČKE ZNANOSTI. Strojarstvo, international norm IEC 60068-3-5, temperature operating setpoint, umjeravanje temperaturnih osjetila, masa pojedinačnog proizvoda u šarži (m), temperatura procesa termičke obrade (TTO), ispitna metodologija, otpornički termometri, procjena temperaturne nesigurnosti (u), udc:664(043.2), programski paket "Design Expert" (DOE), 3-factors experimen, proces termičke obrade polutrajnih mesnih proizvoda, ispitna termostatirana komora, temperature uncertainty, 2-factors experiment, Response Surface Method (RSM), temperature of thermal processing (TTO), metoda odzivnih površina (RSM), TECHNICAL SCIENCES. Mechanical Engineering, temperature in geometrical centre of the meat product after cooling shower process (TGC), Production and preservation of solid foodstuffs, spatial temperature-induced gradients, dinamika zagrijanja i hlađenja između 2 temperaturne radne točke, temperatura u geometrijskom centru proizvoda nakon hlađenja postupkom tuširanja (TGC), ispitno-mjerna linija, utjecaj punjenja komore, optimizacija procesa, thermostatic test chember, the calibration of temperature senzors, stalnost temperature, vrijeme hlađenja proizvoda (tH), zona kontrolirane temperature, cooling time of meat product (tH), vrijeme trajanja procesa termičke obrade (tTO), resistance thermometers, test-measurement line, measurement error

    وصف الملف: application/pdf

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