المؤلفون: Asfafaw Haileselassie Tesfay, Kibreab Tsegay, Mulu Bayray Kahsay, Mesele Hayelom Hailu, Muyiwa Samuel Adaramola

المصدر: Energy, Sustainability and Society, Vol 14, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Improved cook stoves, Injera baking, Controlled cooking test, Fuel savings, Thermal efficiency, Renewable energy sources, TJ807-830, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2192-0567

URL الوصول: https://doaj.org/article/9e74fe7c01354a1a9571bc5811ffb0a8

المؤلفون: L. S. Abramova, A. V. Kozin, E. S. Guseva

المصدر: Пищевые системы, Vol 5, Iss 4, Pp 319-326 (2023)

مصطلحات موضوعية: imitated products, nutritional value, protein, organoleptic analysis, cooking test, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/201; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/b1fa735f6d4d4d628e43a7d5cc289e13

المؤلفون: Lask, K, Booker, K, Han, T, Granderson, J, Yang, N, Ceballos, C, Gadgil, A

مصطلحات موضوعية: Haiti, Cookstove, Charcoal, Water Boiling Test, Controlled Cooking Test, Energy, Engineering, Studies in Human Society

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0sf4m8zp

المؤلفون: Lask, Kathleen, Booker, Kayje, Han, Taewon, Granderson, Jessica, Yang, Nina, Ceballos, Cristina, Gadgil, Ashok

مصطلحات موضوعية: Civil Engineering, Engineering, Affordable and Clean Energy, Haiti, Cookstove, Charcoal, Water Boiling Test, Controlled Cooking Test, Studies in Human Society, Energy, Human society

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0sf4m8zp
https://escholarship.org/content/qt0sf4m8zp/qt0sf4m8zp.pdf

المؤلفون: Adihou C. Wilfrid, Awanto Christophe, Milohin G. Gladys, Houngan C. Aristide and Anjorin Malahimi

مصطلحات موضوعية: Nansu Stove Grid Fuel Economies Time Economies Energy Performance Controlled Cooking Test

Relation: https://doi.org/10.5281/zenodo.5783484; https://doi.org/10.5281/zenodo.5783485; oai:zenodo.org:5783485

الاتاحة: https://doi.org/10.5281/zenodo.5783485

المؤلفون: Claude Gnacadja, Balbine Fagla Amoussou, Baboucar Manneh, Seth Graham‐Acquaah, Florentin Ametonou, Saïdou Sall, Paulin Azokpota, Moussa Sie

المصدر: International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1376-1386

مصطلحات موضوعية: O. glaberrima, milling, cooking test, amylose, gelatinization, Materials Science (miscellaneous), Business and International Management, General Agricultural and Biological Sciences, General Business, Management and Accounting, Industrial and Manufacturing Engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6468c880e07abceb6fe2f0231c1a57b
https://doi.org/10.4314/ijbcs.v16i4.2

المؤلفون: Matheus Rodrigues Oliveira, Mariana Ercolani Novack, Carina Pires Santos, Ernesto Kubota, Claudia Severo Rosa

المصدر: Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2545-2554 (2015)

مصطلحات موضوعية: Salvia hispanica L., Cooking test, Pasta, Chia flour, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/17865; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/3e35b10e3fab4c488bd33042df03ef12

المؤلفون: Johan Meyer, Tafadzwa Makonese, Harold J. Annegarn

المساهمون: 28205758 - Annegarn, Harold John

المصدر: Energy for Sustainable Development. 55:13-23

مصطلحات موضوعية: Methanol stoves, ISO/IWA tiers, Kerosene, Contextual testing, Waste management, Uncontrolled cooking test, Stove ranking, Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, 0211 other engineering and technologies, 02 engineering and technology, 010501 environmental sciences, Management, Monitoring, Policy and Law, 01 natural sciences, Laboratory test, Testing protocols, Stove, Environmental science, Water boiling test, 021108 energy, Kitchen performance test, Methanol fuel, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9d1d5459506afbc4f7228787cb07a7
https://doi.org/10.1016/j.esd.2019.12.002

المؤلفون: Mekonnen, Alemu, Beyene, Abebe, Bluffstone, Randy, Gebreegziabher, Zenebe, Martinsson, Peter, Toman, Michael, Vieider, Ferdinand

المصدر: ECOLOGICAL ECONOMICS ; ISSN: 0921-8009 ; ISSN: 1873-6106

مصطلحات موضوعية: Earth and Environmental Sciences, Business and Economics, Improved biomass cookstoves, Controlled cooking test, Avoided carbon emissions, Ethiopia, SAVINGS, FORESTS, DEMAND

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8753707; http://hdl.handle.net/1854/LU-8753707; http://dx.doi.org/10.1016/j.ecolecon.2022.107467; https://biblio.ugent.be/publication/8753707/file/8753709

الاتاحة: https://biblio.ugent.be/publication/8753707
http://hdl.handle.net/1854/LU-8753707
https://doi.org/10.1016/j.ecolecon.2022.107467
https://biblio.ugent.be/publication/8753707/file/8753709

المؤلفون: Gnacadja, Claude, Fagla Amoussou, Balbine, Manneh, Baboucar, Graham‐Acquaah, Seth, Ametonou, Florentin, Sall, Saïdou, Azokpota, Paulin, Sie, Moussa

المصدر: International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1376-1386 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: O. glaberrima, milling, cooking test, amylose, gelatinization

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/ijbcs/article/view/235001/222009; https://www.ajol.info/index.php/ijbcs/article/view/235001

الاتاحة: https://www.ajol.info/index.php/ijbcs/article/view/235001

المؤلفون: Safiye Nur Dirim, Gülşah Çalışkan Koç

المصدر: Croatian journal of food science and technology
Volume 11
Issue 1
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 88-96 (2019)

مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Chemistry, Turkish, language, Turkish noodles (Erişte), parsley, cooking test, sensory analysis, General Medicine, Food science, Sensory analysis, language.human_language

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab4d6637c34e4136e24f644b9b3aee5
https://doi.org/10.17508/cjfst.2019.11.1.13

المؤلفون: Negash, Dugassa, Abegaz, Assefa, Smith, Jo

المساهمون: University of Aberdeen.Biological Sciences

مصطلحات موضوعية: SDG 2 - Zero Hunger, Biogas, Controlled Cooking Test, Cookstove, Fuel saving efficiency, greenhouse gases, Kitchen Performance Test, GE Environmental Sciences, GE

وصف الملف: application/pdf

Relation: Biomass & Bioenergy; 191889927; d5130cb6-5a5f-4434-963f-0b1f22e1991d; 85105752918; Negash , D , Abegaz , A & Smith , J 2021 , ' Environmental and financial benefits of improved cookstove technologies in the Central Highlands of Ethiopia ' , Biomass & Bioenergy , vol. 150 , 106089 . https://doi.org/10.1016/j.biombioe.2021.106089; https://hdl.handle.net/2164/18569

الاتاحة: https://hdl.handle.net/2164/18569
https://doi.org/10.1016/j.biombioe.2021.106089

المؤلفون: Ndaysenga, M., Croiset, G., Cordier, Y.

المصدر: Tropicultura, Vol 12, Iss 1, Pp 33-38 (1994)

مصطلحات موضوعية: Water boil test, Stove, Combustion efficiency, Cooking test, Boiling time, Combustion rate, Charcoa, Agriculture

وصف الملف: electronic resource

Relation: http://www.tropicultura.org/text/v12n1/33.pdf; https://doaj.org/toc/0771-3312

URL الوصول: https://doaj.org/article/83d08c9a48a542698446653ce06b1eea

المؤلفون: Gebreegziabher, Z., Beyene, A. D., Bluffstone, R., Martinsson, Peter, 1969, Mekonnen, A., Toman, M. A.

المصدر: Resource and Energy Economics. 52:173-185

مصطلحات موضوعية: Economics, Nationalekonomi, Improved biomass cookstoves, Controlled cooking test, Fuel savings, Ethiopia, technology adoption, stoves, forest, woodfuels, senegal, regions, demand, energy, Business & Economics, Energy & Fuels, Environmental Sciences & Ecology, ates of america, v108, p9899

URL الوصول: https://gup.ub.gu.se/publication/271218

المؤلفون: Kayje Booker, Taewon Han, Jessica Granderson, Ashok J. Gadgil, Kathleen Lask, Nina Yang, Cristina Ceballos

مصطلحات موضوعية: Thermal efficiency, Engineering, Controlled Cooking Test, Geography, Planning and Development, Management, Monitoring, Policy and Law, Improved stoves, Laboratory testing, Affordable and Clean Energy, Error analysis, Boiling, Charcoal, Energy, Waste management, business.industry, Renewable Energy, Sustainability and the Environment, Haiti, Studies in Human Society, Stove, visual_art, Performance comparison, Water Boiling Test, visual_art.visual_art_medium, Cookstove, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf2f8d81a46f22f1241b9c8e18e6d80
https://escholarship.org/uc/item/0sf4m8zp

المؤلفون: Robinson, J., Ibraimo, M., Pemberton-Pigott, C.

مصطلحات موضوعية: Uncontrolled cooking test, Cooking systems - Mozambique

Relation: uj:6077; http://hdl.handle.net/10210/10735

الاتاحة: http://hdl.handle.net/10210/10735

المؤلفون: Zaccardelli, G. Sonnante, F. Lupo, A. R. Piergiovanni, G. Laghetti, F. Sparvoli, L. Lioi.

المصدر: Genetic resources and crop evolution
60 (2013): 865–877. doi:10.1007/s10722-012-9884-9
info:cnr-pdr/source/autori:Zaccardelli, M., G. Sonnante, F. Lupo, A. R. Piergiovanni, G. Laghetti, F. Sparvoli, and L. Lioi./titolo:Characterization of Italian Chickpea (Cicer Arietinum L.) Germplasm by Multidisciplinary Approach./doi:10.1007%2Fs10722-012-9884-9/rivista:Genetic resources and crop evolution (Print)/anno:2013/pagina_da:865/pagina_a:877/intervallo_pagine:865–877/volume:60

مصطلحات موضوعية: Germplasm, chemistry.chemical_classification, SSR markers, Grain legumes, Seed storage proteins, food and beverages, Cicer arietinum, Plant Science, Biology, Cooking test, Landraces, Agronomy, chemistry, Genetic variation, Genetics, Storage protein, Microsatellite, Cultivar, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc82eb93bc8425175230b2306c42a774
http://www.cnr.it/prodotto/i/189640

المؤلفون: Su, Po-Chun, 蘇柏駿, Zeng, Yi-Cheng, Chiang, Po-Yuan, 曾奕誠, 江伯源

المساهمون: 國立中興大學農學院

مصطلحات موضوعية: Yellow alkaline noodles, 黃鹼麵, Alkaline, Color analysis, Flavonoid, Cooking test, Tensile strength, 鹼鹽, 色澤分析, 類黃酮化合物, 烹煮試驗, 抗拉強度

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; 農林學報, Volume 58, Issue 4, Page(s) 267-276.; http://hdl.handle.net/11455/80912

الاتاحة: http://hdl.handle.net/11455/80912

المؤلفون: Matikainen, Laila

المساهمون: Helsingin yliopisto, Maatalous-metsätieteellinen tiedekunta, Elintarvike- ja ravitsemustieteiden osasto, University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition, Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Avdelningen för livsmedels- och näringsvetenskaper

مصطلحات موضوعية: peruna, eurooppalainen, keittotyyppi, keittotesti, keittohajoaminen, keittolaatu, kuvaileva menetelmä, aistinvarainen arviointi, potato, cooking test, descriptor, cooking type, cooking quality, sensory quality, descriptive method, Elintarviketeknologia, Food Technology, Livsmedelsteknologi

وصف الملف: application/pdf

Relation: URN:NBN:fi:hulib-201912194177; http://hdl.handle.net/10138/309363

الاتاحة: http://hdl.handle.net/10138/309363

المؤلفون: 28205758 - Annegarn, Harold John, Makonese, Tafadzwa, Annegarn, Harold John, Meyer, Johan

مصطلحات الفهرس: Water boiling test, Methanol stoves, Uncontrolled cooking test, Kitchen performance test, Contextual testing, ISO/IWA tiers, Stove ranking, Article

URL: http://hdl.handle.net/10394/34032