المؤلفون: Guanlun Sun, Hong Li, Jian Hou, Hong Wang, Jinzhao Wang, Zhou Lu, Xin Gao

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Genetics, Biotechnology, Cancer, Computational Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, upright direction along, pointing ” trend, binary azeotropic mixture, 64 ° c, interfacial concentration approaches, interfacial behavior depends, md data shows, 22 ° c, bulk mole fraction, bulk concentration change, mole fraction, bulk properties, interface change, phase behavior, molecular behavior, vs signals, vs intensity, using sum, surface normal, significantly affect

Relation: https://figshare.com/articles/journal_contribution/Molecular_Behavior_of_Ethylene_Glycol_1_2-Butanediol_Mixtures_at_the_Vapor_Liquid_Interface/25358090

الاتاحة: https://doi.org/10.1021/acs.iecr.3c03410.s001
https://figshare.com/articles/journal_contribution/Molecular_Behavior_of_Ethylene_Glycol_1_2-Butanediol_Mixtures_at_the_Vapor_Liquid_Interface/25358090

المؤلفون: Lubken, Rafiq M., de Jong, Arthur M., Prins, Menno W.J.

المصدر: Lubken , R M , de Jong , A M & Prins , M W J 2022 , ' Real-Time Monitoring of Biomolecules : Dynamic Response Limits of Affinity-Based Sensors ' , ACS Sensors , vol. 7 , no. 1 , pp. 286-295 . https://doi.org/10.1021/acssensors.1c02307

مصطلحات موضوعية: affinity kinetics, biomolecules, concentration change, lag time, monitoring, sensing, sensor performance

وصف الملف: application/pdf

الاتاحة: https://research.tue.nl/en/publications/1eda66d7-c2f5-4601-9260-22131ba89fdd
https://doi.org/10.1021/acssensors.1c02307
https://pure.tue.nl/ws/files/195861894/acssensors.1c02307.pdf
http://www.scopus.com/inward/record.url?scp=85122733466&partnerID=8YFLogxK

المؤلفون: Liwei Zhao (1771351), Jian Yang (12136), Ming Gong (383231), Ke Li (106849), Jinlou Gu (1274634)

مصطلحات موضوعية: Biochemistry, Biotechnology, Sociology, Cancer, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, tumor metabolic markers, tiny concentration change, screen prostate cancer, complex biological samples, cascade response model, clinical urine samples, specific recognition unit, quantify specific biomarkers, indirectly quantifying sarcosine, urine sample, specific strategy, specific screening, specific identification, synergetic work, success roots, specifically check, simply extended, signal reporter, sensitive molecule, rational design, neighboring mesoporous, multiple probes, microporous domains

Relation: https://figshare.com/articles/journal_contribution/Specific_Screening_of_Prostate_Cancer_Individuals_Using_an_Enzyme-Assisted_Substrate_Sensing_Platform_Based_on_Hierarchical_MOFs_with_Tunable_Mesopore_Size/16586927

الاتاحة: https://doi.org/10.1021/jacs.1c05674.s001

المؤلفون: Inishev, A. A., Gerasimov, E. G., Mushnikov, N. V., Terentev, P. B., Gaviko, V. S.

المصدر: Journal of Physics: Conference Series

مصطلحات موضوعية: COBALT ALLOYS, CRYSTAL STRUCTURE, MAGNETIC MOMENTS, MAGNETOCALORIC EFFECTS, MANGANESE ALLOYS, SPECIFIC HEAT, TERNARY ALLOYS, CONCENTRATION CHANGE, HEAT CAPACITY MEASUREMENTS, MAGNETOTHERMAL PROPERTIES, NON-STOICHIOMETRIC, SINGLE-PHASE COMPOUND, SUB-LATTICES, TYPE STRUCTURES, TERBIUM ALLOYS

وصف الملف: application/pdf

Relation: Magnetic properties of the non-stoichiometric TbCo2Mn x and TbCo2Nix alloys / A. A. Inishev, E. G. Gerasimov, N. V. Mushnikov, P. B. Terentev, et al. — DOI 10.1088/1742-6596/1389/1/012092 // Journal of Physics: Conference Series. — 2019. — Vol. 1. — Iss. 1389. — 12092.; https://doi.org/10.1088/1742-6596/1389/1/012092; de4f705e-c993-4141-9b59-82abaa97fbdb; http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=85076752256; http://elar.urfu.ru/handle/10995/92548; 85076752256; 000562319800092

الاتاحة: http://elar.urfu.ru/handle/10995/92548
https://doi.org/10.1088/1742-6596/1389/1/012092
http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=85076752256

المؤلفون: Maria Hellwig, Alexander Martzok, Harald Tichy

المصدر: Frontiers in Physiology, Vol 10 (2019)

مصطلحات موضوعية: olfactory receptor neurons, ON and OFF responses, rate of concentration change, gain control, air flow velocity, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fphys.2019.00943/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/a04d56c45b86482c9db3e8d96c3949fb

المؤلفون: Andrew M. Chiodi, Don E. Harrison

المصدر: Tellus: Series B, Chemical and Physical Meteorology, Vol 66, Iss 0, Pp 1-8 (2014)

مصطلحات موضوعية: carbon dioxide, El Nino, La Nina, atmospheric variability, emissions, concentration change, Meteorology. Climatology, QC851-999

وصف الملف: electronic resource

Relation: http://www.tellusb.net/index.php/tellusb/article/download/20428/pdf_1; https://doaj.org/toc/1600-0889

URL الوصول: https://doaj.org/article/24b56ac4c44849ec86cb75de03142515

المؤلفون: Стадник, Ігор Ярославович, Піддубний, Володимир Антонович, Чагайда, Андрій Олегович, Федорів, Віктор Михайлович, Stadnyk, Ihor, Piddubnyy, Volodymyr, Chagaida, Andrii, Fedoriv, Viktor

المساهمون: Тернопільський національний технічний університет імені Івана Пулюя, Тернопіль, Україна, Національний університет торгівлі і економіки, Київ, Україна, Державний університет «Житомирська політехніка», Житомир, Україна, Подільський державний університет, Кам’янець-Подільський, Україна, Ternopil Ivan Pului National Technical University, Ternopil, Ukraine, National University of Trade and Economy, Kyiv, Ukraine, State University‚ Zhytomyr Polytechnics‘, Zhytomyr, Ukraine, Podilsky State University, Kamianets-Podilskyi, Ukraine

مصطلحات موضوعية: перемішування, тверда, рідка і газоподібна фаза, зміна концентрацій, термодинаміка, гідратація, опара, mixing, solid, liquid and gaseous phase, concentration change, thermodynamics, hydration, scam, 664.643.1

جغرافية الموضوع: Тернопіль, Ternopil

وصف الملف: 86-98

Relation: Вісник Тернопільського національного технічного університету, 3 (107), 2022; Scientific Journal of the Ternopil National Technical University, 3 (107), 2022; https://doi.org/10.14232/abs.2019.2.195-205; https://doi.org/10.5219/1666; https://doi.org/10.5219/1645; https://doi.org/10.24263/2304-974X-2020-9-1-14; https://doi.org/10.5219/1129; https://doi.org/10.1117/12.2522354; https://doi.org/10.5219/1436; https://doi.org/10.5219/1305; https://doi.org/10.1007/978-3-030-22365-6_80; https://doi.org/10.3934/agrfood.2019.1.73; https://doi.org/10.21323/2618-9771-2019-2-2-13-19; https://doi.org/10.29081/jesr.v26i3.224; https://doi.org/10.21303/2313-8416.2021.002039; 1. Черненкова А., Леонова С., Черних В., Черненков Є. Вплив біологічно активної сировини на реологічні властивості борошняних кондитерських виробів. Acta Biologica Szegediensis. 2019. Том. 63. С. 195–205. DOI: https://doi.org/10.14232/abs.2019.2.195-205; 2. Stadnyk I., Sokolenko A., Piddubnuy V., Vasylkivsky K., Chahaida A., Fedoriv V. Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise. Potravinarstvo Slovak Journal of Food Sciences. 2021. Vol. 15. P. 680–693. DOI: https://doi.org/10.5219/1666; 3. Stadnyk I., Piddubnyi V., Beyko, L., Dobrotvor, I., Sabadosh, G., Hushtan, T. Formation of heat and mass transfer bonds when mixing components in a suspended state. Potravinarstvo Slovak Journal of Food Sciences. 2021. Vol. 15. P. 810–823. DOI: https://doi.org/10.5219/1645; 4. Данилюк О., Атаманюк В., Гумницький Ю., Бачик М. Дослідження закономірностей процесу періодичного розчинення полідисперсних частинок бензойної кислоти при пневматичному перемішуванні. Інтегровані технології та енергозбереження. 2017. С. 36–40.; 5. Lisovska T., Stadnik I., Piddubnyi V., Chorna N. Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit. Ukrainian Food Journal. 2020. Vol. 9. No. 1. Р. 159–175. DOI: https://doi.org/10.24263/2304-974X-2020-9-1-14; 6. Stadnyk I., Pankiv J., Havrylko R., Karpyk H. Researching of the concentration distribution of soluble layers when mixed in the weight condition. Potravinarstvo Slovak Journal of Food Sciences. 2019. Vol. 13. No. 1. P. 581–592. DOI: https://doi.org/10.5219/1129; 7. Kolyanovska L., Palamarchuk I., Sukhenko Y., Mussabekova A., Bissarinov B., Popiel P., Mushtruk M., Sukhenkko, V., Vasuliev, V., Semko, T., Tyshchenko, L. Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer. Proceedings of SPIE. The International Society for Optical Engineering. 2019. 25 p. DOI: https://doi.org/10.1117/12.2522354; 8. Mushtruk M., Gudzenko M., Palamarchuk I., Vasyliv V., Slobodyanyuk N., Kuts A., Nychyk O., Salavor O., Bober A. Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder. Potravinarstvo Slovak Journal of Food Sciences. 2020. Vol. 14. P. 937–944. DOI: https://doi.org/10.5219/1436; 9. Palamarchuk I., Mushtruk M., Sukhenko V., Dudchenko V., Korets L., Litvinenko A., Deviatko O., Ulianko S., Slobodyanyuk N. 2020. Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. Potravinarstvo Slovak Journal of Food Sciences. Vol. 14. P. 239–246. DOI: https://doi.org/10.5219/1305; 11. Осипенко Є., Денисович Ю., Гаврилова Г., Водолагіна Є. Використання біоактивних компонентів рослинної сировини Далекосхідного регіону для виробництва борошняних кондитерських виробів. AIMS. Сільське господарство та продовольство. 2019. Том. 4 (1). С. 73–87. DOI: https://doi.org/10.3934/agrfood.2019.1.73; 12. Savenkova T., Soldatova E., Misteneva S., Taleysnik M. Technological properties of flour and their effect on quality indicators of sugar cookies. Food systems. 2019. Vol. 2 (2). Р. 13–19. DOI: https://doi.org/10.21323/2618-9771-2019-2-2-13-19; 13. Шишкін А., Садигова М., Бєлова М., Кириллова Т. Математична модель ресурсозберігаючої технології виробництва хлібобулочних виробів з амарантового борошна. Журнал інженерних досліджень. 2020. Вип. 26 (3). С. 195–203. DOI: https://doi.org/10.29081/jesr.v26i3.224; 14. Пивоваров П., Черемська Т., Колеснікова М., Юрченко С., Андрєєва С. Вивчення властивостей зародків і шротів пшениці та їх використання у виробництві дієтичних хардтаксів. Піднесення науки. 2021. Том. 4. С. 39–47. DOI: https://doi.org/10.21303/2313-8416.2021.002039; 1. Chernenkova A., Leonova S., Chernykh V., & Chernenkov E. (2019). Influence of biologically active raw materials on rheological properties of flour confectionery products. Acta Biologica Szegediensis. 63 (2). P. 195–205. DOI: https://doi.org/10.14232/abs.2019.2.195-205; 4. Danyliuk O., Atamanyuk V., Gumnytsky Y., & Bachyk M. (2017). Investigation of the regularities of the process of periodic dissolution of polydisperse benzoic acid particles during pneumatic mixing. Integrated Technologies and Energy Saving. P. 36–40.; 6. Stadnyk I., Pankiv J., Havrylko R., Karpyk H. Researching of the concentration distribution of soluble layers when mixed in the weight condition. Potravinarstvo Slovak Journal of Food Sciences. 2019. Vol. 13. No. 1. P. 581–592.Nakov G., & Ivanova N. (2020). The effect of different methods for production of crackers on their physical and sensory characteristics. Technologica Acta-Scientific Professional Journal of Chemistry and Technology. 13 (1). P. 41–45. DOI: https://doi.org/10.5219/1129; 7. Kolyanovska L., Palamarchuk I., Sukhenko Y., Mussabekova A., Bissarinov B., Popiel P., Mushtruk M., Sukhenkko V., Vasuliev V., Semko T., & Tyshchenko L. (2019). Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer. Proceedings of SPIE – The International Society for Optical Engineering. 25. DOI: https://doi.org/10.1117/12.2522354; 8. Mushtruk M., Gudzenko M., Palamarchuk I., Vasyliv V., Slobodyanyuk N., Kuts A., Nychyk O., Salavor O., & Bober A. (2020). Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder. Potravinarstvo Slovak Journal of Food Sciences. 14. P. 937–944. DOI: https://doi.org/10.5219/1436; 9. Palamarchuk I., Mushtruk M., Sukhenko V., Dudchenko V., Korets L., Litvinenko A., Deviatko O., Ulianko S., & Slobodyanyuk N. (2020). Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. Potravinarstvo Slovak Journal of Food Sciences. 14. P. 239–246. DOI: https://doi.org/10.5219/1305; 11. Osipenko E. Y., Denisovich Y. Y., Gavrilova G. A., & Vodolagina E. Y. (2019). The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production. AIMS Agriculture and Food. 4 (1). P. 73–87. DOI: https://doi.org/10.3934/agrfood.2019.1.73; 12. Savenkova T. V., Soldatova E. A., Misteneva S. Y., & Taleysnik M. A. (2019). Technological properties of flour and their effect on quality indicators of sugar cookies. Food Systems. 2 (2). P. 13–19. DOI: https://doi.org/10.21323/2618-9771-2019-2-2-13-19; 13. Shishkin A., Sadygova M., Belova M., & Kirillova T. (2020). Mathematical model of resource-saving production technology of baked goods with amaranth flour. Journal of Engineering Studies and Research. 26 (3). P. 195–203. DOI: https://doi.org/10.29081/jesr.v26i3.224; 14. Pyvovarov P., Cheremskaya T., Kolesnikova M., Iurchenko S., & Andrieieva S. (2021). Study of properties of wheat germins and meals and their use in the production of dietary hardtacks. Science Rise. 4. P. 39–47. DOI: https://doi.org/10.21303/2313-8416.2021.002039; Dynamics of interaction of components during mixing / Ihor Stadnyk, Volodymyr Piddubnyy, Andrii Chagaida, Viktor Fedoriv // Scientific Journal of TNTU. — Tern. : TNTU, 2022. — Vol 107. — No 3. — P. 86–98.; http://elartu.tntu.edu.ua/handle/lib/40573; Stadnyk I., Piddubnyy V., Chagaida A., Fedoriv V. (2022) Dynamics of interaction of components during mixing. Scientific Journal of TNTU (Tern.), vol. 107, no 3, pp. 86-98.; https://doi.org/10.33108/visnyk_tntu2022.03.086

الاتاحة: http://elartu.tntu.edu.ua/handle/lib/40573
https://doi.org/10.33108/visnyk_tntu2022.03.086

المؤلفون: HENGLEI JIA, SHENHAO CHEN, BOYU YUAN, CHAO WANG, LIANG LI

المصدر: Journal of the Serbian Chemical Society, Vol 74, Iss 2, Pp 197-202 (2009)

مصطلحات موضوعية: digital holography, crevice corrosion, numerical reconstruction, phase difference, concentration change, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.rs/JSCS/Vol74/No2/10_4139_3822.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/14a3acc1bff64505801201ed891f3778

المؤلفون: Jia Henglei, Chen Shenhao, Yuan Boyu, Wang Chao, Li Liang

المصدر: Journal of the Serbian Chemical Society, Vol 74, Iss 2, Pp 197-202 (2009)

مصطلحات موضوعية: digital holography, crevice corrosion, numerical reconstruction, phase difference, concentration change, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/33fcd6c8da0441c79e8383e822dd4740

المؤلفون: Кочмарський, В. З.

المصدر: WATER AND WATER PURIFICATION TECHNOLOGIES. SCIENTIFIC AND TECHNICAL NEWS; Vol. 19 No. 2 (2016); 3-9 ; Вода и водоочистные технологии. Научно-технические вести; Том 19 № 2 (2016); 3-9 ; Вода і водоочисні технології. Науково-технічні вісті; Том 19 № 2 (2016); 3-9 ; 2521-151X ; 2218-9300

مصطلحات موضوعية: calcium, hydrocarbonate system, oscillation, rate, concentration change, Furrier's analysis, pulsation, characteristic reaction time, кальций, гидрокарбонатная система, колебания, скорость, изменение концентраций, анализ Фурье, пульсации, характерные времена реакций, кальцій, гідрокарбонатна система, коливання, швидкість, зміна концентрацій, аналіз Фур’є, пульсації, характерні часи реакцій

Relation: http://wpt.kpi.ua/article/view/122552/117423; http://wpt.kpi.ua/article/view/122552

الاتاحة: http://wpt.kpi.ua/article/view/122552
https://doi.org/10.20535/2218-93001922016122552

المؤلفون: Y. I. Shishatskii, S. Yu. Plyukha, S. S. Ivanov

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 18-22 (2015)

مصطلحات موضوعية: mathematical model, flat unlimited plate, concentration change curve, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/254; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/c327e6a6835341a1bfd4adbb8fe32ca5

الاتاحة: https://doi.org/10.20914/2310-1202-2015-1-18-22
https://doaj.org/article/c327e6a6835341a1bfd4adbb8fe32ca5

المؤلفون: SHENHAO CHEN

المصدر: Journal of the Serbian Chemical Society, Vol 76, Iss 1, Pp 125-127 (2011)

مصطلحات موضوعية: digital holographic reconstruction, concentration change, diffusion layer, localized corrosion, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.rs/JSCS/Vol76/No1/12_4779_4105.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/e23031bfdc284dd283f62463c4ac1ef0

المؤلفون: Zheng, Jiao, Elbel, Stefan

المصدر: International Refrigeration and Air Conditioning Conference

مصطلحات موضوعية: experimental step change response, flammable refrigerant, A2L safety, Refrigerant leak detector, concentration change, ComputerApplications_COMPUTERSINOTHERSYSTEMS, modeling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______540::5d3b4eeba752e82b629bc885a6b73ba1
https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=3164&context=iracc

المؤلفون: Sun Ke, Lu Lin, Jiang Hai

المصدر: Thermal Science, Vol 16, Iss 5, Pp 1437-1441 (2012)

مصطلحات موضوعية: scanning electron microscope, concentration change, deposition, bends, Mechanical engineering and machinery, TJ1-1570

Relation: https://doaj.org/toc/0354-9836; https://doaj.org/article/68755dc553b64afa9ee92b1c8f78585e

الاتاحة: https://doi.org/10.2298/TSCI1205437S
https://doaj.org/article/68755dc553b64afa9ee92b1c8f78585e

المؤلفون: Arrhenius, Karine, Karlsson, Anders, Hakonen, Aron, Ohlson, Lars, Yaghooby, Haleh, Büker, Oliver

المصدر: Journal of Natural Gas Science and Engineering. 49:317-323

مصطلحات موضوعية: Ageing, Composition, LBG, LNG, Refuelling station, Chemical analysis, Ethane, Fuel storage, Gas fuel purification, Gases, Liquefied natural gas, Liquids, Methane, Natural gas, Natural gas transportation, Propane, Tanks (containers), Vaporization, Concentration change, Fuel compositions, Gas compositions, Liquefied Natural Gas (LNG), Liquid and gas phasis, Transport sectors, Gas fuel storage

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-33264

المؤلفون: Akiko Hachisuka, Hiromi Nabeshi, Hiroshi Akiyama, Reiko Teshima, Rieko Matsuda, Tomoaki Tsutsumi, Yoshinori Uekusa, 堤 智昭, 手島 玲子, 松田 りえ子, 植草 義徳, 穐山 浩, 蜂須賀 暁子, 鍋師 裕美

المصدر: RADIOISOTOPES. 2016, 65(2):45

المؤلفون: Alexander Martzok, Maria Hellwig, Harald Tichy

المصدر: Frontiers in Physiology, Vol 10 (2019)
Frontiers in Physiology

مصطلحات موضوعية: 0301 basic medicine, Physiology, Airflow, rate of concentration change, lcsh:Physiology, ON and OFF responses, 03 medical and health sciences, gain control, 0302 clinical medicine, Physiology (medical), biology.animal, air flow velocity, medicine, Automatic gain control, skin and connective tissue diseases, Original Research, Cockroach, Olfactory receptor, lcsh:QP1-981, biology, Chemistry, Oscillation, Turbulence, fungi, respiratory system, Plume, Volumetric flow rate, 030104 developmental biology, medicine.anatomical_structure, Biophysics, sense organs, olfactory receptor neurons, 030217 neurology & neurosurgery

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4750a2328540fe44a821509785894d78
https://pubmed.ncbi.nlm.nih.gov/31440165

المؤلفون: Hiroyuki TAKAHASHI, Yoneichi HOSONO, 細野 米市, 高橋 浩之

المصدر: RADIOISOTOPES. 2013, 62(1):19

المؤلفون: FUMIAKI TSUNOMORI, KENJI NOTSU

المصدر: GEOCHEMICAL JOURNAL. 2008, 42(1):85

المؤلفون: Zhao, Chen, Yang, Jun, Zheng, Yuanming, Yang, Junxing, Guo, Guanghui, Wang, Jingyun, Chen, Tongbin

مصطلحات موضوعية: Arsenic mining area, Environmental management measures, Effectiveness assessment, Contaminated environmental media, Contaminant concentration change, envir, geo

Relation: http://ir.rcees.ac.cn/handle/311016/43294

الاتاحة: http://ir.rcees.ac.cn/handle/311016/43294