المؤلفون: Santos, Vagner Geronimo do Nascimento, Macedo, Humberto Rodrigues, Melo, Iury Walysson de Amorim, Rocha, Joana D’arc Maurício, Esteves, Yago Alves, Feiden, Aldi

المصدر: Research, Society and Development; Vol. 11 No. 7; e17711729778 ; Research, Society and Development; Vol. 11 Núm. 7; e17711729778 ; Research, Society and Development; v. 11 n. 7; e17711729778 ; 2525-3409

مصطلحات موضوعية: Morfometria, Composição do filé, Filetagem de tilápia, Tecnologia do pescado, Morphometry, Filet composition, Tilapia filleting, Fish technology, Composición del filete, Fileteado, Morfometría, Tecnología del pescado

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/29778/25751; https://rsdjournal.org/index.php/rsd/article/view/29778

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/29778
https://doi.org/10.33448/rsd-v11i7.29778

المؤلفون: Santos, Vagner Geronimo do Nascimento, Macedo, Humberto Rodrigues, Melo, Iury Walysson de Amorim, Rocha, Joana D’arc Maurício, Esteves, Yago Alves, Feiden, Aldi

المصدر: Research, Society and Development; Vol. 11 No. 7; e17711729778
Research, Society and Development; Vol. 11 Núm. 7; e17711729778
Research, Society and Development; v. 11 n. 7; e17711729778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Fish technology, Filetagem de tilápia, Filet composition, Tecnología del pescado, Tilapia filleting, Morphometry, Fileteado, Morfometría, Composição do filé, Tecnologia do pescado, Morfometria, Composición del filete

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::c4c03eaae496bd7024e4784fc93ec3ea
https://rsdjournal.org/index.php/rsd/article/view/29778

المؤلفون: Lazzari, R., Radünz Neto, J., Pedron, F.A., Veiverberg, C.A., Bergamin, G.T., Lima, R.L., Emanuelli, T., Steffens, C.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. April 2008 60(2)

مصطلحات موضوعية: peixe, jundiá, fonte protéica, composição do filé, crescimento

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200030

المؤلفون: Losekann, Marcos Eliseu, Radünz Neto, João, Emanuelli, Tatiana, Pedron, Fabio de Araújo, Lazzari, Rafael, Bergamin, Giovani Taffarel, Corrêia, Viviani, Simões, Ricardo Scherer

المصدر: Ciência Rural. February 2008 38(1)

مصطلحات موضوعية: óleos vegetais, jundiá, crescimento, composição do filé, Rhamdia quelen

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000100036

المؤلفون: R. Lazzari, J. Radünz Neto, F.A. Pedron, C.A. Veiverberg, G.T. Bergamin, R.L. Lima, T. Emanuelli, C. Steffens

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 60, Iss 2, Pp 477-484 (2008)

مصطلحات موضوعية: peixe, jundiá, fonte protéica, composição do filé, crescimento, fish, protein source, fillet composition, growth, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200030; https://doaj.org/toc/0102-0935; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/a823d2c0806e40ec9eac4982be15a99d

المؤلفون: Marcos Eliseu Losekann, João Radünz Neto, Tatiana Emanuelli, Fabio de Araújo Pedron, Rafael Lazzari, Giovani Taffarel Bergamin, Viviani Corrêia, Ricardo Scherer Simões

المصدر: Ciência Rural, Vol 38, Iss 1, Pp 225-230 (2008)

مصطلحات موضوعية: óleos vegetais, jundiá, crescimento, composição do filé, Rhamdia quelen, vegetable oils, growth, fillet composition, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000100036; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/a184202744214ffbb92f2f0a29f49ec7

المؤلفون: Santos, Vagner Geronimo do Nascimento

Thesis Advisors: Feiden, Aldi, Fiorese, Mônica Lady, Ferreira, Dermanio Tadeu Lima

المصدر: Biblioteca Digital de Teses e Dissertações do UNIOESTEUniversidade Estadual do Oeste do ParanáUNIOESTE.

مصطلحات موضوعية: Peixes de água doce - Viveiros, Tanques-rede, Composição do filé, Couro exótico, Filetagem, Processamento, Tecnologia do pescado, Composition of filet, Exotic leather, Filetage, Morphometry, Fish technology, CNPQ::CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA

وصف الملف: application/pdf

الاتاحة: http://tede.unioeste.br:8080/tede/handle/tede/1943

المؤلفون: Santos, Vagner Geronimo do Nascimento

المساهمون: Feiden, Aldi, Fiorese, Mônica Lady, Ferreira, Dermanio Tadeu Lima

المصدر: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE

مصطلحات موضوعية: Fish technology, Filetagem, Filetage, Couro exótico, Processamento, Tanques-rede, Morphometry, CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA [CNPQ], Composition of filet, Peixes de água doce - Viveiros, Exotic leather, Composição do filé, Tecnologia do pescado

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ee63949d622b8bf18e8724e4b66ffadb
http://tede.unioeste.br:8080/tede/handle/tede/1943

المؤلفون: João Radünz Neto, Tatiana Emanuelli, Rafael Lazzari, Giovani Taffarel Bergamin, Viviani Corrêia, Ricardo Scherer Simões, Marcos Eliseu Losekann, Fabio de Araújo Pedron

المصدر: Ciência Rural v.38 n.1 2008
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 38, Issue: 1, Pages: 225-230, Published: FEB 2008

مصطلحات موضوعية: fillet composition, General Veterinary, vegetable oils, growth, Rhamdia quelen, composição do filé, Animal Science and Zoology, Agronomy and Crop Science, crescimento, óleos vegetais, jundiá

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa164071b51a7f2b487ff4622d12d33
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000100036

المؤلفون: Losekann, Marcos Eliseu

Thesis Advisors: Radünz Neto, Joao, Souza, Silvia Maria Guimarães de, Emanuelli, Tatiana

المصدر: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

مصطلحات موضوعية: Fontes lipídicas, Cor do filé, Composição do filé, Ácidos graxos, Crescimento, Fat sources, Color of the filet, Composition of the filet, Fatty acids, Growth, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

وصف الملف: application/pdf

Relation: 500400000002; 400; 500; 300; 516bfa73-6d2b-4483-b052-34c2e517e7a9; ee5d5eb8-f889-4dc6-831c-5497c4e7c5bc; 3aaafaa7-5238-475a-b51b-9608a276c04c; 7370992c-57db-4a0a-ba21-f4364486c5ec

الاتاحة: http://repositorio.ufsm.br/handle/1/10696

المؤلفون: Lazzari, Rafael

Thesis Advisors: Radünz Neto, Joao, Emanuelli, Tatiana

المصدر: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

مصطلحات موضوعية: Rhamdia quelen, Jundiá, Fontes protéicas, Enzimas, Crescimento, Composição do filé, Protein sources, Enzymes, Growth, Fillet composition, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

وصف الملف: application/pdf

Relation: 500400000002; 400; 500; 516bfa73-6d2b-4483-b052-34c2e517e7a9; f9d6b9c0-773e-4ee7-8254-959274c1dfc5; 139678bd-89b0-44b8-961c-2a123b18d381

الاتاحة: http://repositorio.ufsm.br/handle/1/10695

المؤلفون: Lazzari, Rafael

المساهمون: Radünz Neto, Joao, Emanuelli, Tatiana

المصدر: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Jundiá, Enzimas, Crescimento, Rhamdia quelen, Protein sources, Growth, CIENCIAS AGRARIAS::ZOOTECNIA [CNPQ], Composição do filé, Fontes protéicas, Fillet composition, Enzymes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::bcb3aea3964e8ac7e652f92336452303
http://repositorio.ufsm.br/handle/1/10695

المؤلفون: Losekann, Marcos Eliseu

المساهمون: Radünz Neto, Joao, http://lattes.cnpq.br/9572634426062943, Souza, Silvia Maria Guimarães de, http://lattes.cnpq.br/3498572864654139, Emanuelli, Tatiana, http://lattes.cnpq.br/2165391096880394

مصطلحات موضوعية: Fontes lipídicas, Cor do filé, Composição do filé, Ácidos graxos, Crescimento, Fat sources, Color of the filet, Composition of the filet, Fatty acids, Growth, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

وصف الملف: application/pdf

Relation: LOSEKANN, Marcos Eliseu. Production of jundiá (Rhamdia quelen) fed with diets containing rice, canola or soy oil. 2006. 44 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2006.; http://repositorio.ufsm.br/handle/1/10696

الاتاحة: http://repositorio.ufsm.br/handle/1/10696

المؤلفون: Lazzari, Rafael

المساهمون: Radünz Neto, Joao, http://lattes.cnpq.br/9572634426062943, Emanuelli, Tatiana, http://lattes.cnpq.br/2165391096880394

مصطلحات موضوعية: Rhamdia quelen, Jundiá, Fontes protéicas, Enzimas, Crescimento, Composição do filé, Protein sources, Enzymes, Growth, Fillet composition, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

وصف الملف: application/pdf

Relation: LAZZARI, Rafael. Study of digestive enzymes, growth and fillets composition of jundiá (Rhamdia quelen) juveniles fed with different protein sources. 2005. 83 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2005.; http://repositorio.ufsm.br/handle/1/10695

الاتاحة: http://repositorio.ufsm.br/handle/1/10695

المؤلفون: Marcos Eliseu Losekann

المساهمون: Radünz Neto, Joao, Souza, Silvia Maria Guimarães de, Emanuelli, Tatiana

المصدر: CIÊNCIAVITAE
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Crescimento, Ácidos graxos, Cor do filé, Fontes lipídicas, Color of the filet, Growth, Fatty acids, CIENCIAS AGRARIAS::ZOOTECNIA [CNPQ], Composição do filé, Composition of the filet, Fat sources

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a6bdb556d06066f4a809ea1fbf8c25b
http://repositorio.ufsm.br/handle/1/10696