المؤلفون: N. E. Nazarova, T. V. Zaletova, E. V. Zubova, K. A. Kulagina

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 117-121 (2020)

مصطلحات موضوعية: production technology, fruit wines, sunberry, wild strawberries, common mountain ash, quality indicators, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2383; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/8dfa2eebee10486aa547458eb2d14441

الاتاحة: https://doi.org/10.20914/2310-1202-2019-4-117-121
https://doaj.org/article/8dfa2eebee10486aa547458eb2d14441