المؤلفون: Viviana Molnar-Nagy, Ko-Hua Tso, Jeffrey W. Hall, Guillermo Tellez-Isaias, Xochitl Hernandez-Velasco, Sherry Layton, Zsofia Bata

المصدر: Microbiology Research, Vol 13, Iss 3, Pp 500-513 (2022)

مصطلحات موضوعية: commensal beneficial microorganisms, growth kinetics, minimal inhibition concentration, zinc, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2036-7481/13/3/34; https://doaj.org/toc/2036-7481

URL الوصول: https://doaj.org/article/a6af056bc1094ef3bb4f6aa25819e447