المؤلفون: Egea, Mariana Buranelo, Borsato, Dionísio, Silva, Rui Sérgio dos Santos Ferreira da, Yamashita, Fabio

المصدر: Brazilian Archives of Biology and Technology. December 2012 55(6)

مصطلحات موضوعية: sensory analysis, functional product, apple, combined conservation methods

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600017

المؤلفون: Mariana Buranelo Egea, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, Fabio Yamashita

المصدر: Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 927-936 (2012)

مصطلحات موضوعية: sensory analysis, functional product, apple, combined conservation methods, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600017; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/8b05376f7a1346a3810085a75da63d40

المؤلفون: Fabio Yamashita, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, Mariana Buranelo Egea

المصدر: Brazilian Archives of Biology and Technology, Volume: 55, Issue: 6, Pages: 927-936, Published: DEC 2012
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 927-936 (2012)
Brazilian Archives of Biology and Technology v.55 n.6 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

مصطلحات موضوعية: Multidisciplinary, Water activity, Chemistry, lcsh:Biotechnology, lcsh:TP248.13-248.65, Physical chemical, combined conservation methods, functional product, apple, Food science, Sensory analysis, sensory analysis

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b9e76d7d63f0296a4557ad8505a8dd
https://doi.org/10.1590/s1516-89132012000600017