المؤلفون: Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

المصدر: Data in Brief, Vol 58, Iss , Pp 111243- (2025)

مصطلحات موضوعية: Functional groups, Cocoa quality monitoring, Multivariate statistical tools, Artificial intelligence, Real-time decision-making, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924012058; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/af5fda2cba5845019b2f0109acfb176c

المؤلفون: Juanda Juanda, Sri Hartuti, Mujiburrahmad Mujiburrahmad

المصدر: Warta Pengabdian Andalas, Vol 30, Iss 2, Pp 223-231 (2023)

مصطلحات موضوعية: cocoa beans, cocoa quality, fermentation, fermenter, pidie jaya, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/751; https://doaj.org/toc/0854-655X; https://doaj.org/toc/2797-1600

URL الوصول: https://doaj.org/article/929f9ae3f6224b18a100399a07d679b9

المؤلفون: María Alicia Peña González, Jennifer Pamela Ortiz Urgiles, Fernanda Alegría Santander Pérez, Marco Antonio Lazo Vélez, Rodrigo Sebastián Caroca Cáceres

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Cocoa bean, Modified fermentation, Proximal composition, Dynamics, Cocoa quality, Organic acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100425&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v26/1981-6723-bjft-26-e2023013.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/9eaf9e6a05944773acc8d11824459c00

المؤلفون: Aldas-Morejon, Jhonnatan, Otero-Tuarez, Víctor, Revilla-Escobar, Karol, Carrillo-Pisco, María, Sánchez-Aguilera, Damaris

المصدر: Agroindustrial Science; Vol. 13 Núm. 1 (2023): Enero - Abril; 15-21 ; Agroindustrial Science; Vol. 13 No. 1 (2023): Enero - Abril; 15-21 ; 2226-2989

مصطلحات موضوعية: Subproducto de cacao, tostado, alcaloides, calidad de cacao, infusión, Cocoa by-product, toasted, alkaloids, cocoa quality, infusion

وصف الملف: application/pdf

Relation: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5201/5400; https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5201

الاتاحة: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5201

المؤلفون: Casaburi, Lorenzo, Reed, Tristan

مصطلحات موضوعية: RCT, RANDOMISED CONTROL TRIALS, MEASURING COCOA QUALITY, EFFECTIVE PRICES, ALTERNATIVE ESTIMATION, MARKET STRUCTURE

وصف الملف: application/pdf

Relation: American Economic Journal: Applied Economics; http://hdl.handle.net/10986/38473

الاتاحة: http://hdl.handle.net/10986/38473

المؤلفون: Junais, Isnam, Sartika, Dewi

المصدر: Jurnal Agritechno; Jurnal Agritechno, Vol. 15, Number 1, April 2022; 57 - 66 ; 2656-2413 ; 1979-7362

مصطلحات موضوعية: Cocoa Quality, Water Content, Cocoa Butter, Elevation, Mutu kakao, Kadar Air, Kadar Lemak, Ketinggian

وصف الملف: application/pdf

Relation: http://agritech.unhas.ac.id/ojs/index.php/at/article/view/691/257; http://agritech.unhas.ac.id/ojs/index.php/at/article/view/691

الاتاحة: http://agritech.unhas.ac.id/ojs/index.php/at/article/view/691

المؤلفون: Rojas, Myriam, Hommes, Arne, Heeres, Hero Jan, Chejne, Farid

المصدر: Rojas , M , Hommes , A , Heeres , H J & Chejne , F 2022 , ' Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.) ' , Food Engineering Reviews , vol. 14 , no. 3 , pp. 509-533 . https://doi.org/10.1007/s12393-021-09301-z

مصطلحات موضوعية: Cacao types, Chemical conversion, Cocoa quality, Roasting parameters, Small-scale modeling

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/28471913-16c4-40d1-9d05-5cd7f6f3e47c
https://research.rug.nl/en/publications/28471913-16c4-40d1-9d05-5cd7f6f3e47c
https://doi.org/10.1007/s12393-021-09301-z
https://pure.rug.nl/ws/files/248615683/s12393_021_09301_z.pdf
http://www.scopus.com/inward/record.url?scp=85122814576&partnerID=8YFLogxK

المؤلفون: Nuñez, José Manuel, Bahamón Monje, Andrés F., García Rincón, Paola A.

مصطلحات موضوعية: Clones, Cocoa quality, Fermentation, Inoculum, Sensory análisis, Análisis sensorial, Calidad del cacao, Fermentación, Inóculo

وصف الملف: 1 recurso en línea (13 páginas); application/pdf

Relation: Ingeniería y Competitividad, Vol. 23 (2), 2021; 13; 23; Ingeniería y Competitividad; https://hdl.handle.net/10893/21408

الاتاحة: https://hdl.handle.net/10893/21408

المؤلفون: Nuñez, Jose Manuel, Bahamón-Monje, Andrés F., García-Rincón, Paola A.

المصدر: Ingeniería y Competitividad; ##issue.vol## 23 ##issue.no## 2 (2021): Ingeniería y Competitividad; e21310885 ; INGENIERÍA Y COMPETITIVIDAD; Vol. 23 Núm. 2 (2021): Ingeniería y Competitividad; e21310885 ; 2027-8284 ; 0123-3033 ; 10.25100/iyc.v23i2

مصطلحات موضوعية: Clones, Cocoa quality, Fermentation, Inoculum, Sensory analysis, Análisis sensorial, Calidad del cacao, Fermentación, Inóculo

وصف الملف: application/pdf

Relation: https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10885/13640; https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10885

الاتاحة: https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10885
https://doi.org/10.25100/iyc.v23i2.10885

المصدر: Food Engineering Reviews. 14(3):509-533

مصطلحات موضوعية: Cocoa quality, Cacao types, Roasting parameters, Small-scale modeling, Chemical conversion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01423::63173d637077913dfa60a287550c30db
https://research.rug.nl/en/publications/28471913-16c4-40d1-9d05-5cd7f6f3e47c

المؤلفون: Quelal-Vásconez, Maribel Alexandra, Lerma-García, María Jesús, Pérez-Esteve, Édgar, Talens Oliag, Pau, Barat Baviera, José Manuel

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, European Regional Development Fund, Secretaría de Educación Superior, Ciencia, Tecnología e Innovación, Ecuador, Ministerio de Economía y Competitividad

مصطلحات موضوعية: Authenticity control, Chemometrics, Cocoa quality roadmap, Multivariate analysis, Nondestructive methods, TECNOLOGIA DE ALIMENTOS, 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible

Relation: Comprehensive Reviews in Food Science and Food Safety; info:eu-repo/grantAgreement/MINECO//RTC-2016-5241-2/ES/Estudio de la relación entre variables de procesado y cambios en la composición nutricional y perfil funcional del cacao en polvo. Desarrollo de una metodología predictiva aplicada al procesamiento/; https://doi.org/10.1111/1541-4337.12522; urn:issn:1541-4337; http://hdl.handle.net/10251/165834

الاتاحة: http://hdl.handle.net/10251/165834
https://doi.org/10.1111/1541-4337.12522

المؤلفون: Goodlet Owusu Ansah, Fredrick Ofori, Lawrencia Pokuah Siaw, John Manu

المصدر: Cogent Business & Management, Vol 5, Iss 1 (2018)

مصطلحات موضوعية: cocoa quality, licence buying companies (lbcs), cocoa districts, quality control practices, Business, HF5001-6182, Management. Industrial management, HD28-70

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1975

URL الوصول: https://doaj.org/article/ac32cb9acc8c4046a0c56fb68f496ad1

المؤلفون: Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S., Fisk, Ian D.

مصطلحات موضوعية: Theobroma cacao, Hyperspectral chemical imaging, Cocoa quality, Antioxidant capacity, Phenolics, Near-infrared spectroscopy

Relation: https://nottingham-repository.worktribe.com/output/949152; Food Chemistry; Volume 258

الاتاحة: https://doi.org/10.1016/j.foodchem.2018.03.039
https://nottingham-repository.worktribe.com/file/949152/1/1-s2.0-S0308814618304692-main.pdf
https://nottingham-repository.worktribe.com/output/949152

المؤلفون: José M. Núñez-Ramírez, Andrés F. Bahamón-Monje, Paola A. García-Rincón

المصدر: Repositorio Digital Univalle
Universidad del Valle
instacron:Universidad del Valle

مصطلحات موضوعية: Cocoa quality, Calidad del cacao, Chemistry, Grain moisture, Sensory análisis, Inóculo, Titratable acid, Fermentación, Clones, Horticulture, Phytochemical, Soluble solids, Fermentation, Inoculum, Análisis sensorial, Roasting

وصف الملف: 1 recurso en línea (13 páginas); application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6831ad017e9e7422361f5d263131453d

المؤلفون: García Rincón, Paola A., Núñez Ramírez, José M., Bahamón Monje, Andrés F.

المصدر: Ingeniería y competitividad: revista científica y tecnológica, ISSN 0123-3033, Vol. 23, Nº. 2, 2021

مصطلحات موضوعية: Clones, Cocoa quality, Fermentation, Inoculum, Sensory analysis, Análisis sensorial, Calidad del cacao, Fermentación, Inóculo

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=8184968; (Revista) ISSN 0123-3033

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=8184968

المؤلفون: Agus Salim, rubiyo rubiyo, yovita anggita dewi, Imran Imran, Baharudin Baharudin, Chandra Indrawanto, M.T. Ratule

المصدر: Biodiversitas, Vol 21, Iss 12 (2020)

مصطلحات موضوعية: biology, QH301-705.5, Fat content, Phytophthora palmivora, Randomized block design, food and beverages, Sowing, Plant Science, Plant disease resistance, biology.organism_classification, clones, cocoa, quality, yield, pest and disease resistance, Toxicology, Yield (wine), Animal Science and Zoology, PEST analysis, Foreign exchange, Biology (General), Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e2e9becda9dfbf1ab9740eb3955e1f
https://doi.org/10.13057/biodiv/d211215

المؤلفون: Rivera Fernández, Rubén Darío, Barrera Álvarez, Alexandra Elizabeth, Guzmán Cedeño, Ángel Monserrate, Medina Quinteros, Hugo Nolti, Casanova Ferrín, Lola Margarita, Peña Galeas, Mayra Mercedes, Nivela Morante, Pedro Eduardo

المصدر: Science and Technology; Vol. 5 No. 1 (2012): January-June (2012); 7-12 ; Ciencia y Tecnología; Vol. 5 Núm. 1 (2012): Enero-Junio (2012); 7-12 ; 1390-4043 ; 1390-4051 ; 10.18779/cyt.v5i1

مصطلحات موضوعية: FERMENTADORES, FERMENTACIÓN, POLIFENOLES, ALCALOIDES, ACIDEZ VOLÁTIL, CALIDAD DEL CACAO, FERMENTERS, FERMENTATION, POLYPHENOLS, ALKALOIDS, VOLATILE ACIDITY, COCOA QUALITY

وصف الملف: application/pdf

Relation: https://revistas.uteq.edu.ec/index.php/cyt/article/view/120/134; https://revistas.uteq.edu.ec/index.php/cyt/article/view/120

الاتاحة: https://revistas.uteq.edu.ec/index.php/cyt/article/view/120
https://doi.org/10.18779/cyt.v5i1.120

المؤلفون: Ganda-Putra, G. P. (G), Wrasiati, L. P. (L), Wartini, N. M. (N)

المصدر: None

مصطلحات موضوعية: Indonesia, pectolytic, depolymerization, fermentation, cocoa quality

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/159472/fermentation-process-of-cocoa-based-on-optimum-condition-of-pulp-pectindepolymer

الاتاحة: https://www.neliti.com/publications/159472/fermentation-process-of-cocoa-based-on-optimum-condition-of-pulp-pectindepolymer

المؤلفون: Nicola Caporaso, M.B. Whitworth, Ian D. Fisk

المصدر: Food Chemistry

مصطلحات موضوعية: Quality Control, Chemical imaging, Hyperspectral imaging, Food industry, Fat content, Mean squared prediction error, Total lipid quantification, Cocoa quality assessment, Raw material, Fat quantification, 01 natural sciences, Article, Analytical Chemistry, 0404 agricultural biotechnology, Near-infrared spectroscopy, Theobroma cacao, Food science, Total fat, Least-Squares Analysis, Mathematics, Cacao, business.industry, 010401 analytical chemistry, Cocoa nibs, Cocoa butter, 04 agricultural and veterinary sciences, General Medicine, Lipids, 040401 food science, 0104 chemical sciences, Seeds, business, Food Science

وصف الملف: PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3d4a6b3b212d0495b8071045f97914
https://doi.org/10.1016/j.foodchem.2020.128663

المؤلفون: Prah, I, Fanam, PD

مصطلحات موضوعية: warehouse process, cocoa quality, exploratory factor analysis, service quality

وصف الملف: application/pdf

Relation: https://eprints.utas.edu.au/33173/1/136762%20-%20Empirical%20Analysis%20of%20the%20Best%20Warehousing%20Practices.pdf; Prah, I and Fanam, PD 2019 , 'Empirical analysis of the best warehousing practices and its impact on cocoa beans quality: the perspective of cocoa producers' , Pelita Perkebunan, vol. 35, no. 3 , pp. 230-240 .

الاتاحة: https://eprints.utas.edu.au/33173/
https://eprints.utas.edu.au/33173/1/136762%20-%20Empirical%20Analysis%20of%20the%20Best%20Warehousing%20Practices.pdf
https://www.ccrjournal.com/index.php/ccrj/article/view/353