المؤلفون: Guo, YuLan, Hsu, Fu Chieh

المصدر: British Food Journal, 2023, Vol. 125, Issue 8, pp. 2803-2824.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2022-0434

المؤلفون: Youn-Soo Cha

المصدر: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-2 (2023)

مصطلحات موضوعية: Korean food, Jeonju declaration, K-food, UNESCO City of Gastronomy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/3bead81bc6944dc1a1d661f10e300bdc

المؤلفون: Hongrui ZHU, Mehri YASAMI

المصدر: Geo Journal of Tourism and Geosites, Vol 39, Iss 4spl, Pp 1406-1414 (2021)

مصطلحات موضوعية: gastronomic resources, gastronomy tourism, food tourism, city of gastronomy, unesco creative cities network, Geography. Anthropology. Recreation, Geography (General), G1-922

وصف الملف: electronic resource

Relation: http://gtg.webhost.uoradea.ro/PDF/GTG-4spl-2021/gtg.394spl11-784.pdf; https://doaj.org/toc/2065-0817

URL الوصول: https://doaj.org/article/df7beaee85364b84a19cb318ae466c6f

المؤلفون: Bertan, Serkan

مصطلحات موضوعية: Gastronomi, gastronomi ÅŸehri, web sayfası, Gastronomy, city of gastronomy, web page

Relation: Uluslararası Türk Dünyası turizm, ekonomi ve kültürel miras sempozyumu; 23-24 Haziran 2022; Denizli; Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/45813; 77; 80

الاتاحة: https://hdl.handle.net/11499/45813

المؤلفون: Tateo OIE, 尾家 建生

المصدر: Proceedings of JITR Annual Conference. 2022, :117

المؤلفون: UNESCO. Assistant Director-General for Culture, 2018- (Ramirez, Ernesto Ottone) writer of foreword

مصطلحات موضوعية: Urban areas, Creativity, Cultural industry, Culture and development, Food customs, Food preparation, Film making, Design, Handicrafts, Literature, Digital art, Music, Folk art, Creative Cities Network, UNESCO City of Gastronomy, UNESCO City of Craft and Folk Art, UNESCO City of Design, UNESCO City of Film, UNESCO City of Literature, UNESCO City of Media Arts, UNESCO City of Music

وصف الملف: 201 pages : illustrations; Electronic; Paper; online resource; volume

Relation: https://unesdoc.unesco.org/in/rest/api/getNoticeAttachment?noticeId=0000264238_fre; https://unesdoc.unesco.org/ark:/48223/pf0000264238_fre; CLT-2018/WS/5

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000264238_fre

المؤلفون: UNESCO. Assistant Director-General for Culture, 2018- (Ramirez, Ernesto Ottone) writer of foreword

مصطلحات موضوعية: Urban areas, Creativity, Cultural industry, Culture and development, Food customs, Food preparation, Film making, Design, Handicrafts, Literature, Digital art, Music, Folk art, Creative Cities Network, UNESCO City of Gastronomy, UNESCO City of Craft and Folk Art, UNESCO City of Design, UNESCO City of Film, UNESCO City of Literature, UNESCO City of Media Arts, UNESCO City of Music

وصف الملف: 201 pages : illustrations; Electronic; Paper; online resource; volume

Relation: https://unesdoc.unesco.org/in/rest/api/getNoticeAttachment?noticeId=0000264238; https://unesdoc.unesco.org/ark:/48223/pf0000264238; CLT-2018/WS/5

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000264238

المؤلفون: Suet Leng, Khoo, Badarulzaman, Nurwati

المصدر: International Journal of Culture, Tourism and Hospitality Research, 2014, Vol. 8, Issue 3, pp. 322-332.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJCTHR-08-2012-0065

المصدر: 山形大学紀要．農学. 18(4):193-216

مصطلحات موضوعية: 食生活, UNESCO, ユネスコ, University student, 食文化創造都市, Creative city of gastronomy, 大学生, 大学農学部, Eating habit, Faculty of Agriculture

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::3510fe3df0199e0aa7b52da945c5d9c2
https://yamagata.repo.nii.ac.jp/records/4987

المؤلفون: Bertan, Serkan

المساهمون: Biray, Nergis

المصدر: Uluslararası Türk Dünyası turizm, ekonomi ve kültürel miras sempozyumu; 23-24 Haziran 2022; Denizli

مصطلحات موضوعية: web page, city of gastronomy, gastronomi şehri, Gastronomi, Gastronomy, web sayfası

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::2ee324cabfcf67305ebe717b45174bd2
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/45813

المؤلفون: Errecart, Amaia, Fache, Philippe, Paris, Marien

المصدر: Marché et organisations ; Marché et organisations, n 35, 2, 2019-05-17, pp.51-72

مصطلحات موضوعية: gastronomie, patrimoine immatériel, institutionnalisation, événementialisation, Cité de la gastronomie, Lyon, gastronomy, intangible heritage, institutionnalization, event, City of gastronomy, anthro-se, hist

Relation: 10670/1.fxs1r7; http://www.cairn.info/article.php?ID_ARTICLE=MAORG_035_0051

الاتاحة: http://www.cairn.info/article.php?ID_ARTICLE=MAORG_035_0051

المؤلفون: Errecart, Amaia, Fache, Philippe, Paris, Marien

المصدر: Marché et organisations | 35 | 2 | 2019-05-17 | p. 51-72 | 1953-6119

مصطلحات موضوعية: gastronomie, patrimoine immatériel, institutionnalisation, événementialisation, Cité de la gastronomie, Lyon, gastronomy, intangible heritage, institutionnalization, event, City of gastronomy

Relation: https://www.cairn.info/article.php?ID_ARTICLE=MAORG_035_0051

الاتاحة: https://www.cairn.info/article.php?ID_ARTICLE=MAORG_035_0051

المؤلفون: UNESCO. Assistant Director-General for Culture, 2010-2014 (Bandarin, F.) writer of foreword

مصطلحات موضوعية: Urban areas, Creativity, Cultural industry, Culture and development, Directories, Guides, Food customs, Food preparation, Film making, Design, Handicrafts, Literature, Digital art, Creative Cities Network, UNESCO City of Gastronomy, UNESCO City of Craft and Folk Art, UNESCO City of Design, UNESCO City of Film, UNESCO City of Literature, UNESCO City of Media Arts, UNESCO City of Music

وصف الملف: 253 p., illus.; Electronic; Paper; online resource; volume

Relation: https://unesdoc.unesco.org/in/rest/api/getNoticeAttachment?noticeId=0000246190; https://unesdoc.unesco.org/ark:/48223/pf0000246190; CLT-2016/WS/11

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000246190

المؤلفون: Chabault, Denis

المصدر: Management & Prospective | Volume 33 | 2 | 2016-12-13 | p. 115-140 | 0773-0543

مصطلحات موضوعية: cluster, territoire, coopération, patrimoine culinaire, cité internationale de la gastronomie, territory, cooperation, culinary heritage, international city of gastronomy

Relation: https://www.cairn.info/article.php?ID_ARTICLE=G2000_332_0115

الاتاحة: https://www.cairn.info/article.php?ID_ARTICLE=G2000_332_0115

المؤلفون: 張積育, Chang, Chi-Yu

المساهمون: 創意產業設計研究所, 楊佳翰, Yang, Chia-Han

مصطلحات موضوعية: 創意城市, 美食城市, 飲食文化, 台南, Creative city, City of gastronomy, Cuisine culture, socio, hisphilso

Relation: http://ir.lib.ncku.edu.tw/handle/987654321/150516

الاتاحة: http://ir.lib.ncku.edu.tw/handle/987654321/150516

المؤلفون: UNESCO Office Beirut and Regional Bureau for Education in the Arab States

مصطلحات موضوعية: Food customs, Food preparation, Creative Cities Network, UNESCO City of Gastronomy, Zahle (Lebanon)

جغرافية الموضوع: Lebanon

وصف الملف: 107 p., illus.; Electronic; online resource; volume

Relation: https://unesdoc.unesco.org/ark:/48223/pf0000233896

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000233896

مصطلحات موضوعية: Food preparation, Food customs, Festivals, UNESCO City of Gastronomy, Chengdu (China)

جغرافية الموضوع: China

وصف الملف: 3 p., illus.; Electronic; online resource; volume

Relation: https://unesdoc.unesco.org/ark:/48223/pf0000192047; CLT/CEI/CID/2011/PI/206 REV. (Eng. only)

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000192047

مصطلحات موضوعية: Food preparation, Food customs, Festivals, UNESCO City of Gastronomy, Chengdu (China)

جغرافية الموضوع: China

وصف الملف: 3 p., illus.; Electronic; online resource; volume

Relation: https://unesdoc.unesco.org/ark:/48223/pf0000192047_fre; CLT/CEI/CID/2011/PI/206 REV. (Eng. only)

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000192047_fre

مصطلحات موضوعية: Agricultural products, Food preparation, Food customs, Cultural events, Educational institutions, UNESCO City of Gastronomy, Östersund (Sweden)

جغرافية الموضوع: Sweden

وصف الملف: 3 p., illus.; Electronic; online resource; volume

Relation: https://unesdoc.unesco.org/ark:/48223/pf0000191865_fre; CLT/CEI/CID/2011/PI/201 REV. (Eng. only)

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000191865_fre

مصطلحات موضوعية: Agricultural products, Food preparation, Food customs, Cultural events, Educational institutions, UNESCO City of Gastronomy, Östersund (Sweden)

جغرافية الموضوع: Sweden

وصف الملف: 3 p., illus.; Electronic; online resource; volume

Relation: https://unesdoc.unesco.org/ark:/48223/pf0000191865; CLT/CEI/CID/2011/PI/201 REV. (Eng. only)

الاتاحة: https://unesdoc.unesco.org/ark:/48223/pf0000191865